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How to eat Cherimoya | What does Cherimoya Fruit taste like?

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In this episode of In the Kitchen with Matt, I will show you how to eat a Cherimoya fruit. What does a cherimoya fruit taste like? I will do a taste test as well. It also has a secondary name called the custard apple, because of the creamy white texture of the flesh. Although it isn't a true Custard Apple, that is another fruit belonging to the same family.
Mark Twain wrote this about the Cherimoya, "The Cherimoya is deliciousness itself" and "Cherimoya, the most delicious fruit known to men."
Where do they come from? They were believed to be native to places like Columbia, Ecuador, Peru, Bolivia, and Chile. They are cultivated and grown in tropical regions around the world and also in Spain.
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Опубликовано:

20 мар 2020

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Комментарии : 387

@deirdre444 3 года назад

If you wait until the outside is softer and shows a combination of green and brown, the inside will be softer and more like a custard with a consistency resembling a ripe pear but much sweeter with sections like a pineapple. In its peak of ripeness it literally drips sweet liquid. It is definitely the best fruit I have EVER eaten. I was a fruitarian for several years and could not get enough of this fruit.

@inthekitchenwithmatt 3 года назад

Yep it was definitely more ripe the next day. Yummy!

@Lat41 3 года назад

I hope to visit Madeira in 2021 and this is one of the first items I will seek out.

@loganwolv3393 2 года назад

I've also had one. I bought it from my local store, 3 days later i ate it and i gotta say the flavour of the fruit really is amazing. The only negative is that apperently the skin of the fruit is not edible (even though it's really easy to chew, i did try to eat like 2 bites of it but yeah apperently it contains a few toxic compounds). Though i can say just 1 day later it was already prettty soft so yeah i probably could've eaten it earlier, though i wish it had more pulp in it.

@AzureKite191 2 года назад

@@Lat41 have you visited Madeira yet?

@Lat41 2 года назад

@@AzureKite191 yes. But only for a week.

@TheGloryofMusic 4 года назад

"The pineapple, the mangosteen, and the cherimoya", wrote the botanist Berthold Carl Seemann, "are considered the finest fruits in the world, and I have tasted them in those localities where they are supposed to attain their highest perfection - the pineapple in Guayaquil, the mangosteen in the Indian Archipelago, and the cherimoya on the slopes of the Andes, and if I were asked which would be the best fruit, I would choose without hesitation, cherimoya. Its taste, indeed, surpasses that of every other fruit, and Haenke was quite right when he called it the masterpiece of Nature."

@inthekitchenwithmatt 4 года назад

They are pretty awesome. I LOVE pineapple especially when it is grilled. I still haven't tried mangosteen, can't wait to find one and try it.

@BehraamBaqai 2 года назад

Durian and mango have joined the fray

@TheGloryofMusic 2 года назад

@@BehraamBaqai I tried 'white sapote' and found it similar to but better than the cherimoya.

@Windsiusiu 3 года назад

Bought one from Wegman's yesterday at 7.99/lb. My fruit was completely ripened and a little less than a pound. Enjoying eating it right now. The most wonderful fruit in the world.

@inthekitchenwithmatt 3 года назад

Awesome, Henry! I am glad you were able to get one and taste it.

@matthewglaser676 2 года назад

Ha! Just got one from wegmans today at 8 dollars a pound. Haven’t tried it yet though. Where’s your wegmans?

@Windsiusiu 2 года назад

@@matthewglaser676 Harrison, NY

@_badideas_284 3 месяца назад

I found a local vender at my farmer's market who sells them for $4 a pound and they are so good!

@inthekitchenwithmatt 3 месяца назад

Awesome!!

@elijahdiallo9766 Месяц назад

Are you in Tampa?

@crisgryan 2 месяца назад

One of my favorite fruits, you described it just how I would! Dragon egg heart shaped fruit! It definetely needs to be a brown green to get the full effect to reach the custard apple level.

@inthekitchenwithmatt 2 месяца назад

Awesome!! Yes as mentioned at the very end this one wasn't as ripe as it could have been. :) I wish they were cheaper here in the States.

@BlissRealEstateServ 3 года назад

I live in San Diego County CA. I have 2 Cherimoya trees. They are interesting in taste. They should be eaten with a spoon. I describe the taste as super sweet with hints of pineapple, coconut, and mango. Very tropical.

@inthekitchenwithmatt 3 года назад

Nice! That is awesome you have two trees. I have seen them eaten many ways, a spoon being one of them. I grew up in CA, San Jose area. But my dad grew up in San Diego, I spent lots of time in San Diego. Great place.

@ismaramackenzie6188 4 года назад

In Cuba it has the same name. but we will never eat it that green. we always wait for it to ripe very well. It is very good in smoothies and juices

@inthekitchenwithmatt 4 года назад

Nice!

@solesoulsorrow 10 месяцев назад

My son and I tried it. It tastes how a pine tree smells. It's a sort of combo of pineapple and pear.

@inthekitchenwithmatt 10 месяцев назад

Glad you tried it

@danielletracyann 4 года назад

That looks so similar to sugar Apple. The inside as well. Sugar apple is a fruit I grew up with in the Caribbean.

@inthekitchenwithmatt 4 года назад

Awesome!! That is so cool you grew up in the Caribbean! :)

@danielletracyann 4 года назад

In The Kitchen With Matt it was lovely 😊

@inthekitchenwithmatt 4 года назад

@@danielletracyann I bet! :)

@Shaikah420 4 года назад

This is the sugar apple but grown in different place

@TryAmazonPrimeToday 3 года назад

@Tropical Bay Area correct

@cgtheman3489 3 года назад

I love exotic fruits and cherimoya is great. Another lesser known fruit that's absolutely delicious are loquats. Loquats are probably my favorite fruit. I looooove them. They are native to Southern China but are grown worldwide in mild climates. Almost impossible to find them in stores so you pretty much just have to find a tree and pick them. They ripen in the Spring time. They can be eaten fresh or used any way you would use apples or peaches. Pies, cobbler, jams, etc.

@inthekitchenwithmatt 3 года назад

YES! I love loquats too! Growing up we had a big loquat tree in our backyard in California. So yummy! They do grow here in AZ but a bit harder to take care of while young, because of the intense heat we get here. We have a couple specialty exotic/tropical fruit nurseries that sell a few varieties of loquat trees here. Every once in awhile you can find them at the nurseries in Lowe's or Home Depot.

@jasecee8992 4 месяца назад

I just bought my first one and it is gorgeous. I got creamy, custardy flavour, and soft pulp. Was not fully ripe, but the centre was so nice. It also also related to soursop, which is a fruit i would love to try.

@inthekitchenwithmatt 4 месяца назад

Glad you got to try it and liked it!!

@jman4817 4 года назад

An $11.50 heart shaped pinecone dragon egg...sounds delicious...and totally worth $11.50. What other fruit gets such a cool description!?

@inthekitchenwithmatt 4 года назад

hahaha I know right?? haha

@kaywoolledge7331 4 года назад

true

@malikrumi1206 3 года назад

I have to chip in. Dragon Egg is definitely the way marketing should go.

@spicyroads 2 года назад

I just bought one at a market in Peru . Cost 1.50 usd

@inthekitchenwithmatt 2 года назад

Awesome! So cheap there!

@PB-sm2oq Год назад

The chirimoya is a beautiful and absolutely delicious fruit. From the sound of it when you bit into it, it seems like yours was a tad under ripe, it should not give a crunch sound when its bit into it when its properly ripe it soft and just sweet enough, also typically eaten with a spoon. My favorite fruit ever!!

@inthekitchenwithmatt Год назад

Yep such a great fruit and yes it was a bit underripe. I mentioned that at the very end of the video. :)

@FlorS387 4 года назад

I ate it before is a little bit expensive but it tastes really good next time try it like a drink just peeled it and remove the seeds ,blend it ,add water ,sugar and ice .In Mexico it’s guanavana🤙🏻

@inthekitchenwithmatt 4 года назад

Yeah it is expensive here as well. I will definitely try it as a smoothie next time! :)

@subtotechnoblade2692 3 года назад

they call it guanavana? that is very similar to another name we have for soursop( a relative of cherimoya) whih is guanabana.

@gabrielruffin1448 5 месяцев назад

Soursop is exactly what I thought it was, too.

@nancymburu190 Год назад

Yes, next time wait for it to get really ripe and soft with sort of off white flesh and prepare to be wowed or your taste buds rather. It's very delicious and richly juicy, it's my all time favorite comfort fruit.

@inthekitchenwithmatt Год назад

Hi Nancy did you watch til the very end of the video? I said it wasn't ripe. :) Yes it is much better when ripe.

@boardcertifiable 4 месяца назад

I bought one for 3 dollars at my local Asian market. Imo it has more of a texture like a ripe banana or custard, and it tasted a little tarty, but sweet with a sort of cherry and passion fruit taste.

@inthekitchenwithmatt 4 месяца назад

Glad you tried it! Yes when very ripe it will taste kind of like custard as far as the texture goes.

@sabahassanvlogs1860 5 месяцев назад

A friend I met on holiday to Portugal, she picked me out 2 and I’m here to learn how to eat 😆

@inthekitchenwithmatt 5 месяцев назад

Awesome!

@annemartin8520 4 года назад

This fruit helps to prevent growth of cancer cells.

@inthekitchenwithmatt 4 года назад

Yes!! :)

@davidbabafemiaka2249 3 года назад

Would it then be in the category of the soursup fruit?

@crisgryan 2 месяца назад

@@davidbabafemiaka2249 I think so but it's less sour, more sweet, looks similar but heart shaped.

@DadaDada-tc7bs 11 месяцев назад

I just ate my first one. It's super delicious.

@inthekitchenwithmatt 11 месяцев назад

Awesome!!

@james-ux6il 4 года назад

Starts from 3:37

@inthekitchenwithmatt 4 года назад

No, it starts at 0:01. haha :)

@TeaWitcher 2 года назад

Thanks for this. Just got some from sprouts. I used to make these at a juice bar I worked and ooomg they were my fav smoothies. Had them daily cant wait to try my own.

@inthekitchenwithmatt 2 года назад

Awesome!! Just wait until it is ripe. :) Should be lightly brown in a few places and have give to it when you press it, not firm. And if you happen to cut it open and it isn't fully ripe, like I did in the video, just wrap it and let it ripen a few more days in the fridge. :) :)

@Knittyneeds 4 года назад

This fruit has to be eaten really RIPE. These are reeal big. In my Island we eat these once a day, its so delicious and creamy when soft and RIPE. Enjoy.

@inthekitchenwithmatt 4 года назад

Yes I know, did you watch the video until the very end? haha I mention that.

@Knittyneeds 4 года назад

@@inthekitchenwithmatt You are really handsome, your voice is soothing and when you smile, the world smiles with you. Yes i did I watch up to the end. Who can NOT WATCH with a voice like yours. I am 70 years old so nothing will happen to you 👵😍 My French hubby never liked this drink, go damn!!! Apart from his beer nothing else tastes good 😁🥴🙄 We have this as a drink for breakfast, its pulpy. Thanks for sharing caring and making me smile again. I am addicted to your videos. Never too old to learn.

@inthekitchenwithmatt 4 года назад

@@Knittyneeds Well thank you so much! haha :) Next time I buy it, when it isn't so expensive, I will have to add it to a smoothie. mmm

@Knittyneeds 4 года назад

@@inthekitchenwithmatt You are the coolest Gentleman with a "smoothie" heart. Hugs from France 😁👍👍👍💐💐💐🥰

@Livibil Год назад

I just bought two of them in Spain for €1,57 and they where ripe, soft and sweet so I could eat it with a spoon. 👍

@inthekitchenwithmatt Год назад

That is a really good price! So yummy! yes waiting until they are full ripe and soft enough to eat with a spoon is the way to go.

@nicokittsteiner9202 2 года назад

In Chile you can have a 'chirimoya alegre' which is cherimoya with orange juice, or if you feel adventurous try a cherimoya 'ponche' with white wine and sugar. And as you mention is better more ripe.

@inthekitchenwithmatt 2 года назад

I think they have Cherimoya ice cream there as well?? So many tasty uses for this fruit.

@ismaramackenzie6188 4 года назад

if you leave it wrapped in a bag for a couple of days out of the cold it will ripen better. you know it's ready when it's soft to the touch

@inthekitchenwithmatt 4 года назад

Thanks! Yeah I should have let it go a few more days. It was still really good.

@ismaramackenzie6188 4 года назад

When I have the chance I will try it less ripe. Thanks for your videos

@inthekitchenwithmatt 4 года назад

@@ismaramackenzie6188 You are welcome! How much do they cost where you live?

@ismaramackenzie6188 4 года назад

@@inthekitchenwithmatt it is very likely that you have a neighbor, family or friend who has a tree in their house and you get it for free

@ismaramackenzie6188 4 года назад

If you buy it less than a dollar

@shaylacrossland1475 2 месяца назад

Man I wish i could get one of these to try!!

@inthekitchenwithmatt 2 месяца назад

I hope you do get to try them someday, they are awesome! Just make sure they are ripe when you eat them, this one in the video was still not quite ripe enough.

@geussie1983 3 года назад

Thanx voor de explanation. We get this fruit. And Thanx to this video we known what this is. Thank you!

@inthekitchenwithmatt 3 года назад

You are very welcome! :)

@TotalbadassX Год назад

I remember being a cashier and one time a customer came with this. I was like, wtf is this🤣🤣looked like a rocky avocado. I asked everyone else and no one knew what it was and no one could find where it came from. Not even the customer. The customer gave up and so did I🤣🤣🤣

@inthekitchenwithmatt Год назад

LOL that is hilarious. That happened to me once with a different fruit and the cashier didn't know what it was so she gave it to me for free haha.

@shijixavier9945 2 года назад

In India, it is known as Seethapazham.

@inthekitchenwithmatt 2 года назад

Cool!

@shijixavier9945 2 года назад

Thank you for your reply

@inthekitchenwithmatt 2 года назад

@@shijixavier9945 You are welcome!

@modelaircraft6576 3 года назад

I ate this fruit in Yucatán Peninsula, it was really ripe. The taste was like straight sugar and when you chew close to the skin is little bitter. Next time let it ripe give it at least one week before eating it.

@inthekitchenwithmatt 3 года назад

Yes it wasn't fully ripe, I talk about that at the end.

@630sunshine 3 месяца назад

Is it better to eat it at room temperature or cold? Thank you

@inthekitchenwithmatt 3 месяца назад

Either is fine, the main thing is to make sure it is ripe. It wasn't ripe enough in this video.

@ANDY-ie7nh 2 года назад

Sprouts has them at my location in Los Angeles for 8.99$ a pound. I will have to try one sometime this summer. I never have ate one myself.

@inthekitchenwithmatt 2 года назад

Awesome! Yeah I have seen them at my Sprouts as well on occasion.

@Feltcutemightchangelater 5 месяцев назад

If you have an Hmart near you they may stock these on occasion (got mine there in Houston along with a soursop)

@inthekitchenwithmatt 4 месяца назад

Yup I do! It is right across the street from the place I got this one I go there often as well. Sprouts also carries them on occasion.

@user-zr6et8kb3h 2 года назад

I like to tear it to chunks and pure orange juice on it, my fother and my brother prefer to tear it to chunks and eat it with some whipped cream

@inthekitchenwithmatt 2 года назад

Yummy!!

@evikk-000 2 года назад

The sound at 4:45 wins

@inthekitchenwithmatt 2 года назад

hahaha

@billie.ailish 2 года назад

This is so wholesome

@inthekitchenwithmatt 2 года назад

Thanks!

@arthurk2959 4 года назад

Just found this channel and I really like it

@inthekitchenwithmatt 4 года назад

Thank you, Arthur! :)

@topcat5992 2 года назад

In India we get Custard Apple and it should be blackish around the ridges. This looks unripe, you should be able to break open with your hands. If you are using a knife, then it is most likely unripe. The consistency/softness inside a custard apple feels like the inside of a pecan-pie with the seeds.

@inthekitchenwithmatt 2 года назад

Did you watch the whole video? I said it wasn't ripe. :)

@topcat5992 2 года назад

@@inthekitchenwithmatt Ah sorry no I didn't. I just saw this fruit at the grocery yesterday and it felt hard. Was curious and stumbled on your video :)

@inthekitchenwithmatt 2 года назад

@@topcat5992 No worries! :) :) Yeah, they pick them unripe when they sell them, unfortunately, nothing like freshly picked ripe already fruit haha. But these ripen fine after picking them.

@topcat5992 2 года назад

@@inthekitchenwithmatt Usually an unripe fruit you could wrap it in newspaper or put it in raw Rice and in few days it will ripen. This is common practice for mangoes as well but it shouldn't be too green either. Problem is I don't think the unripened-frozen ones in the stores will ever ripen.

@inthekitchenwithmatt 2 года назад

@@topcat5992 Indeed!

@mariacandido771 3 года назад

It was not ripe enough. It should be eaten like a custard. I agree that it is one of the most delicious fruits in my list. It is not as expensive when purchased in areas with warm climates where it grows like Portugal, Madeira Island and it shoul thrive very well in the Mediterranean climate.

@inthekitchenwithmatt 3 года назад

Hi Maria, I know it wasn't ripe enough, did you watch the full video? :) I said it wasn't ripe enough in it. And yes, it is probably better when eaten fresh in one of the countries where it grows, instead of imported and cheaper haha. They are expensive here where I live.

@AzureKite191 2 года назад

Do they have cherimoyas in Madeira?

@mariacandido771 2 года назад

@@AzureKite191 Yes, you'll find lots of cherymoyas in Madeira's markets where fruit is sold. Many locals have cherrymoia trees in their yards.

@AzureKite191 2 года назад

@@mariacandido771 Are you from Madeira?

@michaeldialogo8528 3 года назад

It is more delicious if you put it in a blender with ice mix with milk. Yummy👍

@inthekitchenwithmatt 3 года назад

Nice!

@shannonfarley3330 Год назад

Bought 1 for $8. So happy it’s an affordable food! 😂 I called out the name custard apple with my wife but got it confused with an Australian fruit that almost looked like it had chocolate flesh. Also for $8 I’ll be eating the skin and trying to grow the seeds!! 😂

@inthekitchenwithmatt Год назад

LOL yeah extremely affordable haha. Yep the Cherimoya is mistakingly known as the custard apple, in fact that is a common name for them, however there is an actual different fruit called the custard apple which is different than the Cherimoya.

@gavril3698 Год назад

The riped one tastes like honey trust me it's definitely one of the sweetest

@inthekitchenwithmatt Год назад

Yes as I mentioned in the video at the end, this one wasn't ripe.

@platterhof 4 года назад

Yes in Spain also :) Have eaten lot of them.

@inthekitchenwithmatt 4 года назад

Awesome! :)

@inthekitchenwithmatt 4 года назад

How much do they cost where you live?

@platterhof 4 года назад

@@inthekitchenwithmatt Hmm about 4€/Kilo :) Depends where you buy them but it's about 3,50€/4€/Kg

@tishataray 3 года назад

@@inthekitchenwithmatt I came across this video because right now I live in. Spain and I wanted to know if to buy them. I saw them on sale for €0.90 for 1 but it's not as big as yours

@inthekitchenwithmatt 3 года назад

@@tishataray Nice! That is a good price. The price definitely varies depending on the size of them. I found some cheaper ones at a local specialty market but they were smaller as well, but about half the price.

@danajones3818 Год назад

Taste so good like a soursop! Great in oatmeal! It needs to be more ripe.

@inthekitchenwithmatt Год назад

Yes, it is really good when ripe. I said in the video at the end it wasn't ripe.

@danajones3818 Год назад

Yes I saw that, after I made the comment. I commented before that part. 😮

@frances702702 2 года назад

Next time wait to the fruit to get very soft then you will experience a whole new taste sweeter softer juicier

@inthekitchenwithmatt 2 года назад

Yes Barbara, did you watch the whole video? :) I mentioned that in the video.

@tyraceabdulraheem2295 2 года назад

Were you get this fruit from

@inthekitchenwithmatt 2 года назад

I got it from my local International/Asian supermarket. But I have seen it at other specialty markets, like Sprouts. Depending on the the country where you live, you may or may not be able to find them.

@MustangSally7259 4 года назад

Never heard of it. Interesting!

@inthekitchenwithmatt 4 года назад

I know right? totally interesting fruit.

@nermineabdallah9610 8 месяцев назад

This is not a custard apple. It’s the same family but different.

@inthekitchenwithmatt 8 месяцев назад

Correct! BUT it is still commonly referred to as a custard apple. Even though it is NOT a true custard apple. I should have made that distinction in the video. I do make the disctinction on my written version: www.inthekitchenwithmatt.com/cherimoya

@DBLuvPack888 2 года назад

Where do you find all these unique fruits?

@inthekitchenwithmatt 2 года назад

I am lucky enough to have two International/Asian supermarkets within 25 minutes of where I live. I usually drive over there once every two months or so to see what is in season and if there is anything new I haven't tried before. Which reminds me, I need to drive over there again! haha

@kaywoolledge7331 4 года назад

Great video!

@inthekitchenwithmatt 4 года назад

Thank you! :)

@jacquelinemalondras9761 4 года назад

From Philippines too!

@inthekitchenwithmatt 4 года назад

Yep! They grow them there as well!

@cocoshi2306 4 года назад

That's guyabano in the Phils-:)

@MB-zg1sk 3 года назад

Cherimoya and Guyabano are related but not the same. Like them both!

@silentlurcker Год назад

$2.93 per kilo here in Ecuador.

@inthekitchenwithmatt Год назад

Good price!!

@tishdaley1098 2 года назад

Omg it’s called sour sop in Jamaica 🇯🇲 t’s very sweet & juicy

@inthekitchenwithmatt 2 года назад

Hi there! Actually sour sop is different. There are two fruits sour sop and cherimoya :) But both super tasty.

@thetruthmeister Год назад

They literally taste like Froot Loops. I had one yesterday. Super good

@inthekitchenwithmatt Год назад

Awesome! Glad you like it!

@curiousclaus 2 года назад

Here in Denmark, EU, you get 5 pcs for about 3.5 US$ in total 😉🙂

@inthekitchenwithmatt 2 года назад

Wow super cheap compared to here!

@thisismychicago8899 2 года назад

Try it for the first time, but didn't realized it needs to ripen. Lol it was hard and didn't like. Now, is in the fridge to be ripen.

@inthekitchenwithmatt 2 года назад

Yeah it definitely tastes much better when ripe. :)

@emiliafayed8365 4 года назад

And peru too ✅. Love chirimoyas

@inthekitchenwithmatt 4 года назад

Awesome!!

@zambezianrose4061 4 дня назад

Hello, I hope you're well. I wo like to find out, can you replant the seeds and eat the skin?

@farahvogue6715 4 года назад

Interesting 👍👏

@inthekitchenwithmatt 4 года назад

Thanks!

@JohnPham2015 3 года назад

look like the fruit is semi ripe...a couple day on the counter

@inthekitchenwithmatt 3 года назад

Hi John, yes, did you watch the whole video? I talk about that at the end. :)

@angelataylor287 3 года назад

I luv honest people

@inthekitchenwithmatt 3 года назад

:) :) :)

@alexhamilton6902 2 года назад

My hyvee had them and I was curious The cashier couldn't find it in the system so I got mine for free didn't realize they cost that much lol it was so good tho mine was much softer I think

@inthekitchenwithmatt 2 года назад

Awesome!! That happened to me one time with a different kind of fruit.

@littlebofawn 10 месяцев назад

thanks matt!!

@inthekitchenwithmatt 10 месяцев назад

You are very welcome!

@user-if9jm2zk8n Год назад

인스타그램에서 보고 궁금했는데 감사합니당~

@inthekitchenwithmatt Год назад

You are very welcome!

@donnamocko5805 4 года назад

Sounds wonderful! Don't know if I can find it here in NW GA or not. But I think I'll look for it! Thanks Matt. Great video, as usual! God Bless!💜

@inthekitchenwithmatt 4 года назад

You are welcome, Donna!! If you have an Asian market you may be able to find one. That is where I found mine.

@xanderdaniels8284 3 года назад

I found some in a Harris teeter in the low country of South Carolina, so I wouldn’t be surprised if you found one there

@donnamocko5805 3 года назад

@@xanderdaniels8284 Thank you so much Xander!! I will certainly be looking!

@k.s5889 4 года назад

Want to try one.

@inthekitchenwithmatt 4 года назад

You should! :)

@zakiullahkhan9255 2 года назад

If you eat Indian custard apple when proper ripe you'll throw this away and it also costs like half a dozen in less than a dollar.

@inthekitchenwithmatt 2 года назад

They don't sell the Indian Custard apple here, at least I haven't seen them. If they did, it would be just as expensive. Cherimoya and Custard apple are in the same family of fruits. The Cherimoya is sometimes referred to as a Custard apple, but it really isn't because they are two different fruits.

@scottburgle4889 Год назад

2:10 That looks nothing like last 3 dragon eggs I’ve seen. At least the triceratops and t-Rex eggs….not sure about a brontosaurus though.

@inthekitchenwithmatt Год назад

LOL

@davidlocke4466 4 года назад

$1 in Ecuador. Let it get softer!

@inthekitchenwithmatt 4 года назад

That is a great price!

@arenglish8906 3 года назад

Here it costs 5 $

@inthekitchenwithmatt 3 года назад

@@arenglish8906 $5 is the cheapest I have found them, but they were really small.

@arenglish8906 3 года назад

@@inthekitchenwithmatt I see Ya it's kinda small but not tiny Hhhh

@inthekitchenwithmatt 3 года назад

@@arenglish8906 No the one in the video is a big one, but it cost twice as much haha, the $5 dollar ones I saw a few weeks ago, were about half the size as the one in the video. :)

@kimtaehyung-ps3uh 4 года назад

Nice never seen this fruit

@inthekitchenwithmatt 4 года назад

Thank you! :)

@Titanic19127 Год назад

Reminded me of some sort of ice cream

@inthekitchenwithmatt Год назад

Yes!!

@Arti346 Год назад

Kya ye custard apple hai

@leeming-chi3113 2 года назад

We call Custard Apple as Shijian, Cherimoya as Pineapple Shijian in Taiwan. Love both of them. It costs $2~3/pound.

@inthekitchenwithmatt 2 года назад

Awesome! :) That is a good price too!

@dawntoy5859 Год назад

I hope you didn’t throw the seeds away but grew them because they’re very easy to grow, and then you can have as many as you want for nothing

@inthekitchenwithmatt Год назад

I did throw them away. Cherimoya doesn't grow here where I live. :)

@0Clewi0 3 года назад

As someone who lives where they're grown I never liked them, even the most perfectly ripe ones my parents sang praises to but I dislike other acid fruits.

@inthekitchenwithmatt 3 года назад

Yeah we all have our different tastes. I can see how some people may not like these, it does have an interesting texture, and taste.

@0Clewi0 3 года назад

@@inthekitchenwithmatt We do, I just thought if it has those prices far away it's good to give some warning to people that might not have the taste for them.

@inthekitchenwithmatt 3 года назад

@@0Clewi0 Indeed, especially if it is an expensive fruit where they live. But if you watch the whole video, I say at the end that I don't know if it is worth that much, at least what I spent. So I did give a warning to people, haha.

@mariadelaluzbittencourt481 3 года назад

That Chirimoya Is not ready to eat. It must be a little soft and outside with a darkgreen color. Then it is swett and juicy and with a delicate texture and flavour Try it with orange juice, it Is yummy !!! I live in Chile and chirimoyas are very expensive too, about U$6, considering we have Chirimoya trees

@inthekitchenwithmatt 3 года назад

Hi Maria, yes, I know, did you watch the whole video until the very end? I said it wasn't ripe at the end. :) But yeah wow that is still expensive, especially since you don't have to import them from a different country.

@mariadelaluzbittencourt481 3 года назад

@@inthekitchenwithmatt sorry Matt ! Thanks for your videos. Blessings for you ! 👏👏👏☀️🌼🎁

@inthekitchenwithmatt 3 года назад

@@mariadelaluzbittencourt481 No worries and you are so very welcome! Blessings to you as well. :)

@cocinandoconroxy6727 3 года назад

That chirimoya is nat ready to eat!! I can tell buy watching..it should be very soft and juicy

@inthekitchenwithmatt 3 года назад

It sounds like you didn't watch the full video. I said at the end it wasn't ripe.

@FinlagganYT 6 месяцев назад

I think it tastes like bubblegum, am I right

@inthekitchenwithmatt 6 месяцев назад

Taste is subjective, if it tastes like bubble gum to you, then awesome!

@FinlagganYT 6 месяцев назад

@@inthekitchenwithmatt when I eat that fruit it does taste like bubblegum

@Lesqueek 3 месяца назад

Thought the outside was supposed to be more brown to be ripe

@inthekitchenwithmatt 3 месяца назад

Yes, as mentioned at the very end of the video, this wasn't as ripe as it could have been.

@InfoVibeTVOfficial 9 месяцев назад

Can i use this video in a fact video i am making, please? 😇

@inthekitchenwithmatt 9 месяцев назад

No sorry, I don't allow my videos to be used.

@InfoVibeTVOfficial 9 месяцев назад

No Problem @@inthekitchenwithmatt

@normanmeloche5287 3 месяца назад

He is eating an unriped fruit, as noted by someone the fruit needs to be soft to the touch and a little brown. When properly ripped it will be sweet and you may even have chucks of sugar. When I go to Colombia I hunt down this fruit all the time...

@inthekitchenwithmatt 3 месяца назад

You didn't watch the whole video did you? I said it wasn't ripe at the end!

@BobRooney290 2 года назад

you've just eaten the 1 fruit/veggie with the highest protein content. nothing tops it.

@inthekitchenwithmatt 2 года назад

It is a pretty awesome fruit, indeed!

@charlieparkeris 2 года назад

As soon as you bit into that, I thought it didn't seem like a ripe one.

@inthekitchenwithmatt 2 года назад

Yeah, definitely not ripe!

@chara173 3 года назад

dayum 11.50 dollars? i just bought it and it cost me like 1.50 euro (1.80 dollars) I live in Italy so prices may change but damn

@inthekitchenwithmatt 3 года назад

Awesome! They grow a lot of them in Spain. I was at a local market the other day and found some for $5.99. It was probably off season when I bought the one in the video. $5.99 is the cheapest I have seen them here where live though.

@jamestropicals8262 3 года назад

I want to try mamey sapote but they’re not sold here so I have to buy it online :)

@inthekitchenwithmatt 3 года назад

I hear those are pretty good. Haven't found them here either. Even at the Asian market where I get lots of tropical fruits.

@jamestropicals8262 3 года назад

Have you seen soursop?

@inthekitchenwithmatt 3 года назад

@@jamestropicals8262 Yup! Indeed I have.

@jamestropicals8262 3 года назад

Awsome! Definitely do video on Soursop if there in season

@jamestropicals8262 3 года назад

Have you ever herd of this fruit called rollinia?

@Anita-ki5yw 4 года назад

Custard apple yum!

@inthekitchenwithmatt 4 года назад

Indeed! :)

@subtotechnoblade2692 3 года назад

that's not a custard apple(Annona reticulata). that is a cherimoya(Annona cherimola) dont get pawpaw, custard apple, cherimoya, atemoya, sugar apple, soursop, and kepel apple mixed. they are all related but are different.

@jcgirl3 2 года назад

Well, I bought One for €0,70. Didn’t know what to expect. But judging from your fruit, mine is not ripe by a long shot. Bummer. Didn’t taste of anything unfortunately. Better luck next time.

@inthekitchenwithmatt 2 года назад

That is a great price though! Yeah you need to let it ripen longer, there should be some brown spots on it, and it should slightly give to the touch like a ripe avocado does. :) It will ripen on the counter, or if you cut into it and it isn't ripe, wrap it in plastic wrap and let it ripe in the fridge for a few days.

@jcgirl3 2 года назад

@@inthekitchenwithmatt I was wondering wether I still had a chance to riping it. Awesome. Yes, it is really cheap!

@inthekitchenwithmatt 2 года назад

@@jcgirl3 Yes you are lucky! It is so expensive here, haha.

@msjennable 4 года назад

When rip, it's like custard...not crunchy.

@inthekitchenwithmatt 4 года назад

Yes I know. You didn't watch the whole video. :)

@jamestropicals8262 4 года назад

Where did you get that fruit?

@inthekitchenwithmatt 4 года назад

I got it from my local Asian Market

@jamestropicals8262 4 года назад

In The Kitchen With Matt I have never seen those at my local Asian market here in Utah but hopefully they’ll get them in Someday

@jamestropicals8262 4 года назад

Where do you live?

@inthekitchenwithmatt 4 года назад

@@jamestropicals8262 Arizona

@jamestropicals8262 4 года назад

In The Kitchen With Matt Man I bet it is super hot there haha I live in Manti

@rosemaldonado6596 2 года назад

The seed and peeling is known to be poison. Yours needed to be a lil more ripe. We have a huge tree in our backyard in California.

@inthekitchenwithmatt 2 года назад

Hi Rose, yes, I mentioned at the end of the video it wasn't ripe. :)

@astralislux305 2 года назад

Tastes like Juicy Fruit

@inthekitchenwithmatt 2 года назад

Indeed!

@countrygirl0093 Год назад

I got one at heb for $5

@inthekitchenwithmatt Год назад

Not a bad price!

@Kaytee16 4 года назад

I don't think u let it ripe enough. Looks similar to a sugar apple here in the Caribbean.

@inthekitchenwithmatt 4 года назад

Yes, I talked about that at the end of the video. Yep it is very close to the Sugar Apple/Sweetsop. :)

@Jo_So_Random 4 года назад

$11.50????? That's a whole meal or two

@inthekitchenwithmatt 4 года назад

I know right??

@xjp Год назад

If you need a knife to eat the custard apple, it wasn't ripe enough. It will taste a lot better if you would eat it days after instead.

@inthekitchenwithmatt Год назад

did you watch the whole video? I said it wasn't ripe at the end.

@msjennable 4 года назад

Yours wasn't ripe enough

@inthekitchenwithmatt 4 года назад

Yes I talk about that in the video. Did you watch the whole video? haha I guess not. Watch from about 7:10 on. :)

@heathercovington5220 2 года назад

Dang I just bought one for $3.99

@inthekitchenwithmatt 2 года назад

That's a good price for this fruit.

@MWeber-sj5xb 5 месяцев назад

Paid half a dollar for one in Bolivia

@inthekitchenwithmatt 5 месяцев назад

Yes very cheap down there! I wish they were that cheap here in the States!

@ristiantoastroboy7765 4 года назад

Many of that in indonesia 😄

@inthekitchenwithmatt 4 года назад

Very cool!

@ristiantoastroboy7765 4 года назад

After pandemi, you must visit indonesia :) gordon ramsay visit indonesia only for learn rendang.

@inthekitchenwithmatt 4 года назад

@@ristiantoastroboy7765 Indonesia is on my travel bucket list! :)

@lunar_valkyrie5092 9 месяцев назад

They are way better when you have them in Peru. Super tasty!!!

@inthekitchenwithmatt 9 месяцев назад

I bet! Fresh is always best, much better than imported while unripe and having to wait for it to be ripe. Much better when picked ripe right off the tree!