How to fillet and cook redfin perch 

You're calling it done, I'm calling it yum! Another great video, thanks Robbie.

You filleted the fish the way my father had taught me I think it's the best way I would never find a better way to do top stuff mate keep them coming.

Absolutely brilliant There are tons of clips on how to catch fish but not enough about how to enjoy them on the plate. After all isn’t it why we fish . Simple and to the point. Thank heaps Love your work

Robbie that’s so helpful and I loved the intro.

Never seen that filleting method but I like it. It is low waste. As for Redfin the only fish I like as much is Atlantic cod. That’s how highly I rate it. Great informative video. Thanks 👍🏻🇨🇦

I clicked like when the tongs started talking , G'day from your latest subscriber , cheers for the great pointers mate .

I agree with the last comment about the butter , much heathier , they told us lies when we were kids. Also you can cut the fins off near the head when you cut the head off, but you probably knew that. Also I cut the other fins near the back, off buy tearing them off backwards with a knife , try it it's easier. Love your fishing

I’ve got tons of Redfin in my chanel after I had a flood in Rochester thanks for this mate! Gonna enjoy my red fin

As a beginner at this fishing game and keen to get my grandkids outside, fishing, camping etc this vid is excellent. 10/10 Robbie 😊

Really great down to earth video! Awesome explanation of how to fillet redfin, you’ve definitely hit the nail on the head for a simple yet tasty way of enjoying a fresh catch of fish. Thanks for the pointers! 🎣 👨‍🍳👍

I’ll never throw back a Redfin again, entertaining as always big fella

Perfect video, just what I needed after “trying” to fillet Redfin. Hopefully next time I can remove all the bones! Thanks for sharing Robbie 🙂

Fantastic, thanks for a great video. Appreciated 😃👍🐟

Great video, how I miss a feed of Reddies. We grew up on them along the Murray. After cleaning Mum used just pull the skin off them and leave the centre bone in. The flesh would just fall off the bone. Love you work Robbie.

Great Video Robbie definitely learned a few things! thanks for the shoutout, your definitely whipping that knife around better than I could, great to see it getting a workout!

That Brown Snake blade looks awesome. I could go the same knife but two or three times the size

This really helped thanks 🙏

Good job , CLEANING AS YOU GO good advice . Thanks robbie

A great video. Enjoyed.

That was helpful, thank you 👍

Looks great. 👍👍👍

Loved the video, Robbie. I hope you do more cooking videos going forward 👍🏻

thanks robbie, now i know how i can fillet and cook my fish👍

Good stuff!

Great video last week I filleted my third flathead and I’ve filleted a reddie before but I find every time I’m getting better and better from these video and I don’t feel bad keeping a feed knowing that I will not waste a lot of meat

Great technique mate and as they say... everyday is a school day, cheers brother 👍🏾

Herb and garlic crumbs are the best buddy by far since getting onto them never turned back always got couple of boxes well done good feed Robbie

Great vid mate, I have been wondering how to do a redfin for a while

Hi Robbie thanks for reaching out I'm ok Congratulations on going full time on RU-vid.

Awesome vid, made some nuggets they were heavenly, awesome food dude thanks for the tutorial

Maaag nifficent! Thought id never hear that again!! Thank you robbie for the rabbits....er...redfin!!

I have been waiting years for this. Since I bought the Coleman’s Hyper flame, I do All my cooking outside no mess in the house.

HEY YOU!!! I really enjoyed this video, like a lot. Well filmed and very clear instructions. Keep it up Mr Dude Who is Really Good at Cooking Redfin. 👌

yum, the smaller ones I chop up fine to turn into a burger patty and turn out great, but fillets are best, one day will get-out onto a lake to get a feed again. P.S, you have much better fillet skill than I hehe

Awesome, just what I needed. I can tell your horoscope from the cutting board.😁😆😆😆😆😆😆😆😆😆😆

Nice one 👍

I highly recommend either using butter or a bit of lard for the frying. It’ll taste delicious!

Bravo care.

This is just what I needed! 😁 I want to surprise the missus with some redfin, she's never tried it. She prefers ocean fish. I said to her, I've had it and trust me, they're bloody good eating! She'll find out! 😎

Very good, I show this to my friend, it look delicious, Im very hungry ☺

Great video Robbie, That look's like a much better way to fillet. I usually take so long to fillet my fish lol. I will have to try it this way. Now i'm hungry lol

They look bloody tasty. Enjoy your lunch.

Robbie. Thanks for sharing your filleting and cooking for Redfin. But.😁. I would cook in a mixture of olive oil and butter. Mmm…. Regards Gary

I live in Tas and regularly eat redfin as they're so plentiful. Soo damn good to eat. learned a new filleting method thanks to you. Love your videos man.

Thats actually a different way how i usually fillet fish but i think it will be alot easier thanks Robbie

Awsome Robbie!!!! Umm umm!!!😁👍

nice video robbie can you do a murry cod cach n cook and can you show the guting filiting

Hey Robbie. I loved your instructions. However I am a butter kind of fella. I will always use butter over marg, with a little olive oil to stop the butter burning. Those fillets looked very tasty I must say.👍👍🍻🍻

I’m jealous, yum!

Word of advice for ‘manky’ cutting boards. Buy a pack of those Milton tablets for baby bottle sterilisation. Soak them for a few hours and the smell will go away. And yes I agree that a good filleting technique will still get a fish finger from a small Redfin. My filleting differs from yours in that I don’t gut them or cut the head off, but rather take the fillets off the whole fish. (I was taught by an ex pro fisherman). Just a whole lot of less steps when you become competent with a knife, and that helps with an Adam Gilchrist cricket score of Redfin to clean. Also if you struggle to make a clean incision on the second fillet ( because the fish is missing one side), you can actually start the filleting cuts on both sides of the fish before removing the first fillet. This will help prevent the ‘the first fillet came off well but I destroyed the other side’ dilemma.

Hey Robbie mate a tip is after 1 side is cooked the find out if the other side is 100% cocked poke a fork into in if it slides threw very easy it’s done

Looking good .if you youse coconut oil it gives it a little flavour. But is way better for you and helps lower cholesterol and blood pressure. Just a healthy tip .

Awesome video for everyone thanks Robbie. Would love to see a how to make your own redfin handbag next haha.

Hey Robbie love the vids does the rest of your family eat fish?

nicely done m8 made me bloody Hungary thou

Look out Jamie Oliver... Yum mate looks awesome. I need a new knife might go check some out cheers Robbie mate

Hey Robbie quick question what strength line do you use for yellow belly and what type of line do you use for yellow belly

Yummeh!

Hopefully put your filleting idea to use after tomorrows trip mate. Have you ever added parmesan cheese to your crumb, just adds that little bit extra to the taste 🤙🤙

Hey you! Nice Knives! good Video too. I find the easiest way to fillet fish is to get someone else to do them HA.....

Hi Robbie, another great vid. Thankyou :-) A question if I may, how small do you keep your Redfin that can be filleted like your demonstration? Thankyou. Love your vids, highly entertaining and plenty of good info ;-)

gday mate I am a massive fan I have been watching for quite a while now and I have been meaning to ask you for some pointers in the right direction for fishing trout. I always go out there and catch nothing and I am sick of it. It would be really nice for some tips and thanks for the great content. Keep it up mate!

Nice video Robbie! Good explanation on how to fillet a redfin. In some of your older you said u had some pythons? If you still have them do you know what type they were? I also went kayak fishing for my first time and caught some bass. :)

Hey Robbie 👈.... Nice job mate!!!! Just a bit of a hint, Left Hand is for battering/egg/flour, Right hand for crumbing that way you keep the wetness out of Crumbs and keeps lumps to a minimum. Right hand should stay dry throughout the whole process. I guess you were probably holding a camera with your right hand.... Bon Appetite!!!! Cheers 🍻🍻🍻🍻👍👍👍👍

Hi Robbie. I have to ask, what about pin bones. When I've been preparing Redfin in NZ, I've always removed the pin bones. I noticed you didn't. Does that mean I have been wasting my time? Or does it depend on the size of the fish?

Rob, you want GOOD bread crumbs on your fish etc? Use PANKO! Best crumbs ever!

Chips for sure

Wish I seen this a couple of hours ago. We did a bit of wet waiding in Hume this afternoon, we must have caught 70 fish. We kept 12 and took the fillets off earlier this evening. (The slow way Lol)

i've had redfins b4 n they have the same flesh texture as snapper

You fillet very similarly to me, but I cut off the belly meat, I don't like it so much. Those herb and garlic breadcrumbs are really nice aye? Hope you enjoyed your feed mate they looked great.

Have you ever tried making fish skin chips? They are delicious!

Caught you just as you posted!!!!!.......T

Hi mate fished for reddies for ....40 years, great vid I'd just cook em in natural butter, so much healthier, just look at the latest studies, or the French!

I pulled some nice reddies out of the Mitta tonight, I was going to cook them whole but this looks easier, cheers

hi Robbie can you batter Redfin or dose it taste bad

Best side to have with redfin is carlton dry.

Robbies recipes 😀

Hi Robbie, can you please rate THE "BIG 4" fish. Cod, Yellas ,Redfin and Trout. I love trout and Redfin but never tried Cod or Yella. Your opinion would be highly valued please. I have never caught a keepable Cod and have left myself guessing how good or bad they taste. Yellas on the other hand, I have caught a few around 40-45 and have been tempted to keep one and give it a try, but always release them.

Could you gut and clean a Redfin and wrapped it in foil on coals or even a camp BBQ..??

How robbie, do you have any fish taxidermied?

Cheers mate. Great video ! How do u keep your knives sharp over the years ??

They way you had the auto iso or wb set, you looked like you had the hands of a black fellah ay!

Rough as guts lol but love the channel

I would love to see how you sharpen your knife's

Lake Albert at meningie sa is good for carp mate

Going to have a flick for redies with dad and my brother

I reckon I could go a fish and lettuce roll with a couple of those fillets.

The only thing missing is the aroma Robbie. I sometimes leave skin and fins on....fish crackle.

should i scale the fish? or is that not necessary because i am skinning it?

Needs chips and tartare sauce. Because tasty tasty yum yummy. Also, scraps can be put in any nasty neighbour's bin, or even better, under their passengers side front seat.

Havnt been a lover of redfin 1. I didnt gill them quick enough and,nearly poisoned myself 2. Was told to soak in salt due to lack of taste . .... ? Whats it supposed to taste like. Stuart Palmer Adelaide Sth Australia

hey robbie when is the giveaway video coming

Totally enjoy your channel Robbie. But, margarine? Use butter. If you think it'll burn then add a little olive oil first. Never, never, never use margarine.

Hey m8 great vid just a thought maybe u ned a camera person when u do your vids anyway keep up the new content

Hey robbie u got a mad tan haha

But are they worth eating ? The native Catfish was always my favourite Aussie native ....Yellowbelly , if they were smaller and didnt taste of mud

Looks delicious Robbie. Farr I can smell em from here! Come on man that 12:13 close up got me hungry and wanting reddies hahaha.

have you ever thought of making a discord server? haven't seen a fishing channel do it yet, probably would be quite interesting.

Robbie you need a camera assistant 🤣👍

Lovely job. However one hand in the egg the other bread crumbling.....saves messy used one hand