If you ever wondered how to fillet a fish, today I showed you how to do it yourself, what power you need and what you should pay attention to when filleting fish. I showed you how to fillet fish using the example of babushka fish and this you can fish the fish yourself, and after filleting it, I showed you how to remove the ribs from the fillet and in this way get a clean fish fillet without large bones and this fillet is ready for baking, or you can grind it and make fish patties out of it they are otherwise very tasty and I often make them. Another advantage of filleting fish is that it takes up much less space in the freezer. The most important thing is that the filleting knife should be very sharp and possibly flexible so that there is as little meat left on the bones as possible when filleting the fish.
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5 сен 2024
