How to "FLAMBE" without Alcohol! 

awesome totally gona try. I'm not a fan of alcohol so this is great. My local chinese restaurant got a flame going without alcohol and it tasted wonderful. It took forever to find a vid of this without alcohol.

The only time I do this is by accident

As a professional chef I wanted to point out that it's not often considered to be called "flambe" because we mostly use the term only for dishes with a procedure that involves burning off the alcohol content of a specific ingredient in the dish like wine. This, however that involves the process of igniting non alcoholic related ingredients like oil or sugar we most likely use the term "flame charring" as to not confuse it with flambe. It's a method that chefs use often with stir-fried dishes like vegetables so as to shorten cooking time, seals in flavours instantly and also adds a smoky flavour to dishes. It's not often teached in culinary schools as it's a potential fire hazard. People may argue why but here as a chef, we pride ourselves into serving you with our greatest creations from high-quality eatables, but we also serve to ensure the safety of our customers and to do that we don't take the risk of using cooking methods that may endanger the lives of others. We intended to serve you food that you love but we make sure there's a restaurant that you can always come back to enjoy it once more.

i’m 13 and im proud of myself that i can cook for my fam

I love cooking and I also love the way fire looks. I’m 13 so I can’t use alcohol but with this technique I will be UNSTOPPABLE!!

Super Thank You for the trick and its indept concept ☺️

I love your tricks 😉

Definitely gonna try this one

I did it before by acceident before i watched your vid and surprisingly we had the same method hahaha

Kawai..😍

Far out I need to start this on my dishes

now I know why my pan catch on fire 🔥 when I fried the chicken with ginger

Loved it

amazing 😁

Thank you very much

Should be olive oil?

I tried this and all I got were burns from the oil that sparked out of the pan

How u do...

In other words... wok heyyyyyyyyyy

Today I will also upload same video on my channel our habits are just same ♥️

thnx

I am a kid but also a chef

ILY😋

That's gangster

Hell yes I'm gonna use petrol

Im using a tomato and it worked well the fire are really big whuussshh😂😂😂

Just slipped my mind you put it in the captions and I didn’t see it I’m so sorry

Can I use an electric stove to do this type of flambe, or does it need to be a gas driven one?

thanks so much! I really want to flambe with no alcohol since alcohol is haram in Islam. But can I do that while there's food already in the pan?

Oh hell dude that's sick

Hot oil Sprinkle some water Oil touch fire 2 posibility 1 delisious meal 2 CHAOS

Why does there need to be water? and could you give more info on how much plz. and is it ignited from the flame or just pure heat?

What was the second thing

Got my lamb shanks almost done in stove. Add cap full of oil then a teaspoon of water and shake it, VROOOM goes the flame. Smells weird af but the meat don’t soak it , the naan bread on the other hand .. does .. so don’t try flaming it with oil and water cos you’ll wish you were dead or pregnant

OMG this girl have a really Big muscle

I wonder whats the science behind this

Substitute the garlic with vinegar. Much easier! :D

whoever thought you needed alcohol to do this idk what to tell you

That’s not flambé that’s “causing your pan to catch on fire

What type of food did you use

#noalcoholflambechallenge

Wok hei

What's the point of doing that? The reason of flambé is to burn the alcohol and leave the flavour of the spirit used, not just to have a fire on your pan..

Nice vid, although you should use a high temp oil like peanut oil instead of olive oil, which is not suitable for stir frying

What oil should be use?

I am not sure if burning oil is good for health. I could be wrong

Need to coat bottom of the pan with oil? 🙀

I'm not a kid

Not sure if you know what flambé is, because without high percentage alcohol it’s not flambé. What you do, does not add to the flavour of the dish. Actually you don’t want this to happen.

you so beautiful

This is not flambe.... This is the oil that is burning because of high temperature... Trust me

It's Not "flambé" without alcohol it's Just a Flame

How did it catch fire?