How To Grill A Steak On A Charcoal Grill

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Grilling a steak over an open charcoal fire in a kettle grill doesn't have to be hard to do. Let's break it down into some easy steps:
ONE - Dry brine by covering the steaks with 1/2tsp salt per pound of meat
TWO - Put three fourths a chimney of lit charcoal on half the grill. Direct grill the steaks for two minutes per side until you get the perfect sear.
THREE - Check the temperature and put it on the cold side of the grill and cover with the lid if it is under 120F.
FOUR - Rest for five minutes. The steak's temp will continue to rise after it's off the grill.
FIVE - Slice and serve.
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Опубликовано:

11 янв 2021

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Комментарии : 114

@slackz5839 2 года назад

So we just gonna ignore that pinch of salt he put on there

@SCARFACE_805 2 года назад

It's personal preference, everybody's "perfect" way of preparing and cooking is different.

@LeonBeard 2 года назад

FACTS

@slackz5839 2 года назад

@@SCARFACE_805 yeah I know. Some people like there steaks "Bland AF" or "Flavorless"

@afking9960 Год назад

@@slackz5839 once you get use to using little salt is like it dosent take much to feel the flavor. Also if you do not smoke. Also genetica help.

@Xndrrgaming Год назад

Low tier uncultured white people are always afraid of any kind of seasonings, i respect a white person whos cultured and isn’t afraid of seasonings

@matthewgallagher9714 Месяц назад

Leave it out for like 30 minutes so it's not so cold in the middle when you start, game changing tip

@jasonsteves6604 4 дня назад

Nahhh keep it in there bc what’s game changing is a beautifully cooked rare steak

@bigchungus8169 3 года назад

Absolutely great video. Straight to the point and no fussy stuff. Love the vertical screen keep up the great work.

@GrillTopExperience 3 года назад

Thanks! It was harder to shoot vertical than I thought it would be. There is more to come.

@Md-zf3rl Год назад

bot

@EngelFiresUSA 3 месяца назад

This short but sweet video perfectly captures the joy of cooking over an open fire!

@Acts2-38 День назад

This worked out great for us! We put it on out let it warm up while we heat it up the grill for a half hour, we went ahead and seared it as he said 2 minutes 2 minutes 2 minutes 2 minutes and then we put it over on the indirect side we put salt on while it was sitting to warm up on both sides of the stakes, but they were the juiciest steaks I have ever had! Of course we left it on there until it reached 160 degrees because we didn't want rare. Thanks for the video

@bustermcthundernut 2 года назад

That’s like no seasoning

@goodheavens1 10 месяцев назад

A juicy steak with just salt is alr though, chicken without seasoning is terrible though

@rajaadawood5171 3 года назад

Thanks Ryan 👍🌸💝

@xxeppicxx80 5 месяцев назад

Attention: steak don't need alot of seasoning, a good sear salt n pepper, rhise who can't cook drown their food in seasoning to mask their lack of skill.

@ckyman4 4 месяца назад

Hank would be pissed to see Bobby watching this

@uncapabrew4807 Год назад

Actually Been learning you want steak meat sit room temperature . Those look great!!

@Mrx-rp2dc 11 месяцев назад

Thats perfect.

@jon4589 3 года назад

That's a nice job. The short videos are fun.

@GrillTopExperience 3 года назад

Thanks, Jon! Most people have 40 seconds right? It sure beats 15 minutes.

@durkmcjurk2699 2 года назад

Great video but the steak stuck to the grill because you didn’t oil the grill enough. Make sure to wipe cooking oil or fat over the grill once it’s hot enough with a rag to keep your steak from sticking

@GrillTopExperience 2 года назад

Not using oil was an intentional decision. The sear side of the grill reaches 800+ degrees and would burn the oil just as fast as you could put in on the grates. That destroys the non-stick properties and can leave a bitter taste.

@kaxzuymji- 16 дней назад

You cook it good...but I know it doesn't taste good 😂

@TomHorsmanAmateurBBQ 3 года назад

Awesome lookin steak!

@GrillTopExperience 3 года назад

Thanks, Tom. You've made quite a few in your time!

@gotrojansgobroncos 11 дней назад

Why not more salt and other seasoning? I mean, a little black pepper couldn't hurt at the very least

@ingGS 11 месяцев назад

Be aware of kidney stones with that much salt man.

@charlie77577 Год назад

That’s what I’m cooking for dinner tonight

@SkMagic123 Год назад

Do I need to flip the steak after close the lid? Beginner here.. Thanks.. 😊😊

@nineteen8t4 Год назад

You shouldn’t have to. At this point you’re just raising the steak to the desired temperature as if it were in an oven. You already flipped when you seared in the beginning.

@c.5536 7 месяцев назад

Mmm I love ordering steak at the restaurant.

@mrsmokestacks21 Год назад

This and your video on flip every 30 seconds vs once should be mandatory learning for steaks

@Garnicajr1 Год назад

Sorry maybe I missed it,,What’s the perfect temp for medium rear?

@danielalbornoz9081 Год назад

You don't go by temp, that's how new people do it, you goto go by sound according to this guy still mooing is the sound you want

@rajaadawood5171 3 года назад

Great informative video 👍💚💐👌💝

@GrillTopExperience 3 года назад

Thanks for checking it out. I bet you are a pro already.

@rajaadawood5171 3 года назад

@@GrillTopExperience After you Chef GET RYAN 👌🌸💝

@rajaadawood5171 3 года назад

Sorry I mean GTE ☺️🌸💝 Thanks a lot for all your amazing efforts on teaching us how to grill professionally like yourself dear Ryan and Msr GTE 👌🥰🌹❤️💐❤️

@TerryEllis1620 Год назад

This the steak you make when you are eating plain white rice with your glass of lukewarm water.

@Muneer47 2 года назад

How long should you grill it for well done?

@GrillTopExperience 2 года назад

You shouldn't, but if you must... Sear it the same way and put it on the cold side of the grill with the lid on until it reaches 160F.

@theKushKangaroo Год назад

People are gonna keep saying white people use no seasoning when we have dudes like this representing us

@roza1139 Год назад

😂

@Charlies_Factory 10 месяцев назад

Lol 😂 this doesn’t happen in Texas doesn’t matter what color

@komplex_the_producer2819 7 месяцев назад

Lol

@jaygatsby5013 6 месяцев назад

@@Charlies_Factorylove texas!!

@chanm2147 9 месяцев назад

what temperature do you want the grill at?

@dchenkin02 5 месяцев назад

Use the hand test method. Hold you open hand just above the grill; it should be two seconds before ouch; one second is to hot, more than two seconds grill is not hot enough. Clean and oil grill grate when hot before putting on food.

@CasualGamerNoob 11 месяцев назад

gonna need like a tablespoon of salt my guy

@Industrysubject719 28 дней назад

needs a lot more salt

@RobFerrellDrumStudio 3 года назад

Love these simple videos without all the fancy gadgets. I made the mistake of buying lots of said gadgets before really learning how to grill with charcoal. I only switched to charcoal last August. I’ve recently put away most of the accessories and am trying to learn the fundamentals. Videos like these are gold. Thank you!

@GrillTopExperience 3 года назад

Glad it was helpful, Thanks Rob! Some accessories make life easier, but for something like this you just need a charcoal and a grate over it. I wanted to keep this one simple.

@ronnybray5175 9 месяцев назад

Okay, but what is the perfect temp for medium rare?

@webgem14 Месяц назад

130, not 120 as he said. It will rise a 5-10 degrees so I’d go with 125.

@markhancock6694 9 месяцев назад

No. Cook any meat at room temperature to start. It's better if you have a warming oven on your stove. Put steaks in a warming oven at 120 deg for 20 min. Rest for 10 min. Then briefly on the grill to desired finish. Steaks should always be rare to medium rare. Rest for 10 min covered in foil. Serve.

@kat050107 6 месяцев назад

Did you say HALF a teaspoon? No way! U need MUCH MORE than that.

@flakbait5771 3 года назад

Quick and easy, without any frills. Good video, thank you!

@GrillTopExperience 3 года назад

I'm trying a few of the vertical "short" videos to see how they do. It was harder than I thought to make it under 60 seconds.

@Trblsum96 11 месяцев назад

You know how they say don’t stab your steak flipping and let it rest before cutting.. well aren’t you doing that by poking it with the thermometer!?

@sketos_d 6 месяцев назад

Raw

@pt5728 Месяц назад

What if I want my steak to be medium? I’m not against medium I just prefer it when it’s cooked more

@GrillTopExperience Месяц назад

Leave it off to the side so it isn't over the coals until it hits medium temp. It won't take much longer.

@madman6789 9 месяцев назад

Where is the Pepper and garlic

@JesterMasterz 11 дней назад

Why cook white way? When you can cook right way

@gotrojansgobroncos 11 дней назад

What'd he do wrong

@anthonyclarke2076 Год назад

Not enough seasoning

@2Ryled Год назад

So he doesn't tell you perfect temp for med rare. That's important info you forgot

@armandocalamidades7523 10 месяцев назад

The amount of salt he put in the steak is Not gonna let me sleep!. 😒

@user-mp3sd7vt5m 9 месяцев назад

Um sir if u put more salt on that steak

@articledon4880 2 года назад

8 mins for medium rare? Maybe my grill is hot? That time gets me medium well

@GrillTopExperience 2 года назад

It's good to know your grill. You are right a hotter fire will cook faster and a thicker steak will take longer. I used less charcoal, but a full chimney in a SNS will finish it in about half the time.

@princeaceroyale 5 месяцев назад

He put 6 granules of salt on there lmao 🤦🏿 that came off with the sear ain't no salt on there

@crotchetybob 6 месяцев назад

I'm sure this guy complained that it was too spicy at the end

@user-zf9vt5vd9q Год назад

It's raw

@ksrr23 Год назад

Says the mexican

@joesmith4388 9 дней назад

Yep it’s legit raw in the middle wtf

@Letme1n1974 6 месяцев назад

Bro put some more damn salt on that thang

@markobrien678 Год назад

Where do you people come from? There are hundreds of similar videos explaining the easiest cooking skills.

@markobrien678 Год назад

Another billion are teaching us how to fry eggs and cook brisket. Doofuses.

@lynx4686 Год назад

that looks so tasty

@arcforceworld 3 года назад

Could I get you to do one on Fajitas (skirt steak) It seems like I always either burn the crap out of them or dont cook them to rare properly.

@GrillTopExperience 3 года назад

On a charcoal grill? I'll add it to the list. Skirt steak fajitas and tacos are one of my favorites.

@arcforceworld 3 года назад

@@GrillTopExperience Yes, charcoal grill. Thanks for the reply, and that vid would be greatly appreciated!

@Almighty_1 7 месяцев назад

The amount of season you used is embarrassing and shameful

@handsomeguy8199 Год назад

Too raw

@socsta08 Год назад

So we just grill a steak cold straight from the fridge? Naw boss. Steak needs to be room temp. It stuck to the grill because it didn’t seared long enough to create a crust. Rookie instructions at best

@GrillTopExperience Год назад

Then you probably don't want to watch this one where I test just that. ru-vid.comimQPLWmoYv8?feature=share

@socsta08 Год назад

@@GrillTopExperience I did watch it. The feedback you received is contradicting your findings. Explain the difference in color between the two cuts.

@zethloveless7238 Год назад

I agree he flipped It before it got an actual crust. He sounded good but he’s a rookie still.

@zethloveless7238 Год назад

@@GrillTopExperience dude called you out bro sorry. Stop teaching when you need lessons yourself please. Know when to be humble.

@PebblesOTB Год назад

Sad, sad, humans taking out frustrations from their miserable lives on strangers. Where's your RU-vid channel where you make videos?? Where's your scientific tests proving your opinions?? Don't like it, give it a thumbs down and don't recommend. Otherwise, you're just sad.

@Yohance550 6 месяцев назад

That thing is raw 😂

@Justmebeingme37 7 месяцев назад

Too cheap on the salt and other seasonings. Also looks over cooked. You sear then cook with indirect heat

@Enigma2300 10 месяцев назад

Hold on, is that steak going on the grill straight out of the fridge… AND unseasoned?

@jonathanrequena4361 2 года назад

That shits raw good video however

@GrillTopExperience 2 года назад

Medium rare actually. I checked the temp.

@river7524 4 месяца назад

That looked raw

@stonecypher92 7 месяцев назад

Hell no brother thats terrible

@j5.7s12 Год назад

Noooooooo u never salt for more than 30 min before grilling 🤦‍♂️ salt dries meat out!!!!

@GrillTopExperience Год назад

It doesn't. Dry brined meat retains more moisture during the cooking process and loses less water before cooking than you'd think. Give it a test and weigh your meat before and after salting and then grilling it.