@@GrillTopExperience I copied your recipe today and prepped 5 trouts for my brother's family. The aftermath: he pointed out it took him a long time to get the bones out of the fish once done grilling for his kids. In contrast, I normally use the small Lean George Foreman grill minus the foil part I just toss them there with the skin and once ready the bones come out like butter. He is not an angler nor an experience fish griller, so I assume that's why he experienced problems? Or did I miss one of your instructions?