How to Grill the Perfect Steak | Weber Genesis II Gas Grill | BBQGuys Recipe 

I nailed a couple steaks with this video. I grew up very poor in apartments and wasn’t allowed to have bbqs. I just bought a house 3 months ago and my first bbq along with it. Thanks for the video.

Wow it’s 4am and now I wanna uncover my bbq and cook some steak and have a beer ...great job thank you

That was so beautiful it brought a tear to my eye

"I want to really taste the cut." *DUNKS IN BUTTER*

This is so calming you put the mood perfect on this video

I had a Weber 25 years ago and I always cooked perfect steaks. After buying the Spirit II, I couldn't remember or find instructions as to how I used to cook my steaks on the old Weber. This video reminded me of what I did. Sear on both sides and then finish on low with lid closed. THANK YOU!

This guy! VERY VERY VERY AWESOME! Professionally done, clean, clear, to the point with no bs or fluff! LOVE IT! Thank you. Please keep making these videos!!!

Awesome video, Randy. Simple and straightforward. Will be trying the butter bath for the first time tonight. Blessings, sir.

thank you so much for this video!! been a weber gas grill owner for years and this video is easily one of my favs

If you are going to have steak, this is the way to do it! Absolutely gorgeous & thank you Sir!!!

Great video. Easy instructions with a simplistic approach. No long winded talking about technique. Just boots on the ground straight to grilling instruction. Thank you !

This is a great quick clear tutorial. I just made to ribeye steaks perfectly with your instructions!!! First time ever for me. Thank you!!

I’ve watched about 10 videos, searching for the perfect tomahawk video. I’m so glad I finally found this one because it was perfect!

Grate (grill humor) job Randy, simple and to the point, looks delicious. I just ordered my Weber Grill, can't wait to cook my first steak on it. I like the butter idea also, I am sure you get a better crust this way. I usually put the butter on when the steak is finished.

What a great, well done video ! Just bought a Weber Genesis... watched this video before firing it up. Who in the world knew to dunk the steak in butter. WOW ! What a perfect result ! Thanks BBQGuys !! Superb !

This looks amazing, and you make it look so easy!

I always liked the ribeyes too. I'm going to try this out. Never thought of the butter dip, sounds great! You didn't mention how hot you got it ahead of time, Thanks!

Followed your instructions and had the best steak ever. Thank you!

This is my favorite video on the subject of grilling a steak on the gas grill. Right to the point and specific with important details.

Definitely my favorite video on how to make the Rib Eye on a gas grill. Time to try your tips. Thanks for sharing 👍 😊 😋😋

It was my first time grilling a steak. I used a Spirit 310. It turned out awesome. 👍🏽

In my 41 years alive I don't think a video/commercial has made my mouth water literally, that has changed after watching this.

that steak looked amazing. was perfectly cooked. GREAT...Now im hungry!!!

Very nice video. Thank you.

I've watched this video a few times. Just love how easy it looks. Can't wait to try this out!

great vid thanks

I just keep coming back to this video every time I cook a Ribeye it’s Man and It’s Grill Moment thanks for the Awesome Video!!!!

Thank U! Excited to try this tomorrow!

That butter bath was straight GOALS ⭐️⭐️⭐️⭐️⭐️ Can’t wait to pick up our new Genesis II 😌🥩

Get grill as hot as possible on one side Season Dunk in butter 2 minutes then turn 45 degrees another 2 minutes Flip 2 minutes then crosshatch 2 minutes(4 minutes per side) Then to indirect heat finish to temperature of choice 120-125(feel firmness) Rest 10 minutes

Thank you for uploading this succulent masterpiece.

I’ve just tried this approach. And I have an amazingly delicious steak!!!! Thank you for sharing.

I dont eat steak, but this was just beautiful! Im set to grill for the boyfriends birthday this weekend and I want to make sure I do this right. Great video with clear instructions. I think I can actually do this now. Much gratitude

Just learned how to crosshatch, finally! Thanks, Grill Master Randy!

Never thought to dunk it in butter. Did this for my Ron Swanson birthday and it turned out great! Saving this vid for rewatch.

Thanks, this is great! I am set to my first gas grill this week and I'm going to have re-learn, as I've always used charcoal.

That's beautiful. This was like a Rom Com for guys.

I dig the music and the tone you have.

Mouth watering perfection! Great video 👍🏼

Weber makes the best grills, I do all my steaks on them. I enjoy your videos and have learned a great deal! Keep em coming brother!

This guy is very encouraging and sympathetic, he should be a family counselor or something lol.

Phenomenal job on the steak. 10/10. I never toss them in butter, i always do a dry brine then I rest it with a glob of garlic rosemary compound butter. I might have to try your method👍🏼

I Cant Retain Information That Well When It Comes To Cooking, Especially Steak So I Keep This Video Saved And I Use It Every Single Time. Thank You!

That brought a tear to me eye.

is it just me or can y'all listen to this guy all day..

I see that Yuengling, good choice.

Amazing tutorial

Absolutely perfect!

This is making me so hungry for some steak! yum looks good!

Did you mean to make art? cause this is like watching Bob Ross operate a grill.

Just made my first ever steak and it was the best steak I've ever eaten. thanks heaapppssss!!!

😢😢 Man, your comment just reminded me of how poor I am currently. Heck, I don't even know why I'm watching this video, seeing how I can't BBQ in the projects, much less afford steaks. I guess it feels good to watch how rich people live sometimes. I'm sitting here inside my local library, so I can use the free wifi to watch this video on the phone that I, and it saddens me to say this, stole last week from a kid that I could tell was richer than me. I'm leaving the library soon so I can make it to the food bank before they close at 4pm. That way I can get the potted meat and brown rice that me, my mother, two brothers, and little sister have eaten every night for the past two and a half weeks now. Wow, You rich people sure make the rich life seem so amazing. I hope one day that I can eat steaks that I cooked on a BBQ grill. God Bless you all, and thank you for sharing your wonderful lives online for all to see. You're truly an inspiration and you give me hope to keep pushing forward. Much love!!

I just ate and i am hungry again. 😛

Best steak ive ever seen 😋

I followed your instructions to a T, using the Costco Prime Ribeye, and grilled the BEST steaks, ever!!! My wife, mom and daughters were all amazed!! Thank you for the detailed video!!!

Looks amazingly delicious! 😋

Tucker Budzyn

How long do you keep the steak on the lower heat after the 8 minutes of searing?

Love your videos and thanks for sharing 👍👍👍

My dad and I are new to grilling and our steaks turned out great! Thanks for the video!

Use Korean pickling salt. It's big, bold, tons of flavor but not as salty as normal kosher or sea salt.

Hello Randy, I enjoyed your presentation. Since I am using charcoal, for correct searing, I usually reach 280 to 310 inside grilling temperature. Should I move my charcoal pan closer to my grill grates or sear longer than 4 minutes a side? thanks, Jeff

Absolutely great video.

Great video, thank you so much.

Man you made me so hungry for meat!! Thats a beautifull bbq!! One question, don't you close the lid while searing?

Dang!!! did you guys shoot this in HD, because you Guys make me wanna lick my dang screen. =/ Dam that looks good! Great actually! #GasGrillPorn Swing by my way with some samples. #BBQGuys LOL!

Great explanation! Thanks!!

I tried this method. Could not have been any better. Prefect 10.Thanks

After nine years you know what I realize? *Takes a good chunk of juicy steak in his mouth and sighs Ignorance is bliss.

how long do you keep it on the lower flame?

Love that beer on the side. No man ever grills good without a beer on side... 😍😍

Thx for the help bro

What temperature did you sear it at? Update: I used your instructions on a New York Strip and it turned out great. Thanks.

Tucker the dog sent me

Thank you for this vid ❤

You are the man. Great video. Thanks for sharing.

Question: are you leaving the top open when you sear and then closing it once you move it over to the low heat. I'm asking because I'm not a pro griller but I tried this and almost burned my steak with the lid closed 😔

Thanks brother. I was wondering how to do this right for my wife tonight.

Just bought a Weber Genesis ll and was looking for a good steak sear video. Well that is about the best i have ever seen. I will be going to my butcher this weekend to pick up something special ( probably a nice thick rib eye!) Thank you!

you the man!!!!

So initially you said to keep the entire grill high heat, so when exactly do you lower the temp on the left to finish cooking? Do you just turn the heat down as you place the steak to the left or should the temp already have been turned down ahead of time?

But how many minutes once you close the lead??? That steak looks prime :))

Unbelievable!!! Best stake ever! Thank you!

This is amazing!

I’m here from tucker budzyn lol you make him doin a salivate

Now THAT'S how you do a freakin' ribeye!!!

That looks perfect!

That one looks great.

No gas. I like the old day. Charcoal!!!! 🇺🇸

Who is here from tucker budzyn

Great advice! Thanks, man!

Perfect

The problem with letting the steak rest for 10 minutes, the steak will be cold, which I don't like.

Dunking dish lmfao.

amazing grill job

Wow...just did 4 min on each side, shifting 45° every 2min...on my genesis II. Freaking amazing grill patterns. But by the time I moved it to the other side, on low heat it was already @ 130°f...internet temp. Med rare...still Delicious. Thanks for the tip.

Going to add this to my reverse sear standby method. Looks great,,

I did exactly as you said and it was delicious.

Great guide! Thanks!

Going to try this