Hi Fishy friends! Welcome to Westport, Washington State, west coast of the United States. It’s here where they land freshly caught Albacore tuna, my favorite! Not only for the lovely taste but also because it’s so great and versatile to cook with. You can eat it raw, marinated, seared, grilled, smoked or cooked out of a can! Today I’m going to show you how to grill this delicious Albacore Tuna on a barbecue,- crispy on the outside and juicy on the inside!
I set up my outdoor kitchen right on the docks. And while the fishermen were still unloading I started my marinade and prepped the amazing albacore steaks. So easy and quick to make and so so good!
If you want to see the full recipe: www.sea-tales.com/recipe/tuna...
For my Dutch followers: www.fish-tales.com/nl/recept/...
Enjoy!
30 июн 2024
