#venison #grilled #charcoal
In this video we show how to grill Venison Backstrap! Seasoned up with Blues Hog Bold and Beefy. Cooked on the Pk 360.
We started with one deer Backstrap and got it all cleaned up. We kept it in the refrigerator up until we were ready to season that way it doesn’t cook to quick. We put a medium coat of blues hog bold and beefy on all sides. We built a 2 zone fire in the PK360 using one Weber chimney full of royal oak charcoal. Once it was up to temp we but the Backstrap strait over the coals to get a good sear on each side. Then we moved it to the indirect side and just monitored the temperature and pulled it when our thermapen read 125. We let it rest then sliced it up! Total cook time was 40 minutes. Hope y’all enjoy the video!
501bbq
Instagram brianrobinson501bbq
8 дек 2019
