How Venison is ACTUALLY cooked by a PRO Chef

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Learn how to Pan fry Venison. This video will teach you how to cook a Loin of Venison perfectly. Venison is a delicious and very healthy lean meat that is very easy to prepare and cook and is a great alternative to a Beef Steak
My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty!
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2 июл 2023

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Комментарии : 168

@ralphgreenjr.2466 7 месяцев назад

The pro chef is my wife, she has been cooking venison for 55 years! Cook on high heat, NEVER anything but medium rare, perfection!

@thewestcountrykitchen6843 7 месяцев назад

Really! Lucky you ☺ and yep! you got it 👍 anything above mid rare is rather unpleasant! I generally just go rare

@tremaineangus6474 7 месяцев назад

You mean raw.@thewestcountrykitchen6843

@leonardbakers 6 месяцев назад

⁠you ought to just eat cardboard so you don't waste the venison.😂

@jakemitchell1671 5 месяцев назад

Yep. Been cooking venison for 35 years. I like that you included the "high heat" comment. I like to get my cast iron skillet to the smoking point, place the venison into the pan to get a hard sear, and then reduce the heat for the rest of the cooking time. I'm not a fan of rosemary or thyme, but the butter and garlic are essential! Excellent video.

@ehyman4415 2 месяца назад

Exactly, and use animal fat. Not motor oil.

@colmcc-ij3nn 3 месяца назад

Getting the olive oil hot enough to see a light smoke is a really good tip .Cheers pal.😊

@thewestcountrykitchen6843 2 месяца назад

No problem 👍my pleasure

@cuckmasterflex9106 11 месяцев назад

Worked like a charm. First time cooking this and it turned out wonderful. Thanks you for the informative and well put together video!

@thewestcountrykitchen6843 11 месяцев назад

My pleasure ☺ and glad to hear it was a success! 👍 Thanks for the kind comment

@danielhindson1840 5 месяцев назад

@@thewestcountrykitchen6843 I would try this but I just don't know where I would even get Venison meat from

@davidwayne5152 11 месяцев назад

This is the best.Thank you!😊👌

@thewestcountrykitchen6843 11 месяцев назад

My pleasure ☺ thank you! 🙏

@averagechannel6814 3 месяца назад

Great help. Thank you!

@thewestcountrykitchen6843 3 месяца назад

Interesting... I may have to try it at some point 👍

@LayaTetai 8 дней назад

The best Thank you!❤

@thewestcountrykitchen6843 7 дней назад

Thank you very much 😊

@aaronflanagan8983 8 месяцев назад

If you start with fresh sage leaves and dried rosemary leaves in the hot oil and butter mixture, it makes for a delightfully delicate crispy topping that tastes great with the deer.

@thewestcountrykitchen6843 8 месяцев назад

Good thinking 👍 I have done that with steak on occasions, but not with Venison, crispy sage is always a winner!

@walkabouttv73 8 месяцев назад

Looks so good man 👍 thank you

@thewestcountrykitchen6843 8 месяцев назад

My pleasure ☺ thank you 👍

@biddibee3526 9 месяцев назад

Someone generously gifted me some venison. I will use this beautiful recipe. Thank you. ❤

@thewestcountrykitchen6843 9 месяцев назад

Ahh lovely ☺ what a gift! And my pleasure, hope you enjoy it

@j.johnson3520 7 месяцев назад

That looks really delicious. I'm trying that. Thank you (new subscriber)

@thewestcountrykitchen6843 7 месяцев назад

It is good, hope you enjoy it ☺ and thank you for taking the time to leave a comment

@surthrivingalaska2511 8 месяцев назад

Well done. Way to respect the catch

@thewestcountrykitchen6843 8 месяцев назад

👍 thank you

@aaronflanagan8983 8 месяцев назад

I figured out a similar method through trial and error. So good.

@thewestcountrykitchen6843 8 месяцев назад

It is tasty ☺ and good work! Trial and error is the best way 👍

@TerriblePerfection 9 месяцев назад

Yum! Thank you for the video. I knew I didn't have to bake it for 25 minutes as other videos said.

@thewestcountrykitchen6843 9 месяцев назад

My pleasure ☺ glad it helped 👍

@somerandomgamer1260 8 месяцев назад

lol bake for 25 min wtf?

@TerriblePerfection 8 месяцев назад

@@somerandomgamer1260 Ikr. I eat everything rare, even pork. People are so paranoid about bacteria. If you know your meat source there's no problem.

@timothylongmore7325 8 месяцев назад

I've always pan fried with onions but would try this. Mine usually turns out with a great gravy coating which appears after the sear , and reducing heat. I just adopted "resting" in the last year or so. I think it was chef Ramsy? A buddy of mine pointed out I was cooking it to long. I was doing fresh tender loins and I thought he was going to have kittens when I didn't remove them after a two minute sear!

@thewestcountrykitchen6843 8 месяцев назад

Thanks for sharing! ☺ yeah, it's always best to let any meat rest after searing 👍 and I occasionally will make crispy Onions with Venison, gravy and mash! Ill have to try with some caramelised onions next time

@jimwest1607 8 месяцев назад

Venison is soooo good ❤

@thewestcountrykitchen6843 8 месяцев назад

It is ☺ you cant beat it 👍

@cackalacky_outdoors4959 9 месяцев назад

"HOW VENISON IS COOKED BY A PRO CHEF" -learns it from an outdoorsman. Thats the best way is to learn it from people who did it through generations

@IstayHighAF 8 месяцев назад

Bro fuck that lol they’re gonna tell you all types of dumbass shit.. Just cuz they cooked it doesn’t mean they cooked it right

@ianstiehl1994 7 месяцев назад

To be fair, I've known plenty of outdoorsmen....who aren't good cooks. Well done venison steaks laden with silver skin abound -- tragically.

@TheRealHelvetica 7 месяцев назад

Yeah I think I’ll trust the cook over the guy who got the meat. I mean he’s got more experience

@Sniperboy5551 6 месяцев назад

Just because you can shoot the thing doesn’t mean you can cook it

@lifeofmiles 6 месяцев назад

Thanks for the tips Will try very first time today Appreciated

@thewestcountrykitchen6843 5 месяцев назад

My pleasure ☺ thank you

@robertfunk2796 8 месяцев назад

never seen it sold locally here in NYC - but looks very interesting; but chef next time would love to see your plating presentation

@thewestcountrykitchen6843 8 месяцев назад

It is a great cut of meat, and thats a shame, it may be something you can get online 👍 and ok, thanks for the feedback, keep an eye out in the future ☺

@Olaf236 8 месяцев назад

I find mine running around wild in Minnesota……

@thewestcountrykitchen6843 8 месяцев назад

@@Olaf236 Thats awesome! Taking it from the fields to the plate

@Olaf236 8 месяцев назад

@@thewestcountrykitchen6843 we never lose possession of it. We harvest, process, including wrapping, and cook it. My family has been hunting the same area/land since 1886, and my two grandsons that are old enough to hunt both harvested bucks this year…..

@Olaf236 8 месяцев назад

@@thewestcountrykitchen6843 Thanks for teaching people a great way to cook venison….

@user-kn6sr8ft6v 7 месяцев назад

I knew it was a professional chef when I saw the 18" wide counter top stove!

@thewestcountrykitchen6843 7 месяцев назад

I film all my videos from home 👍

@fermiticus4034 7 месяцев назад

I have found that leaving the silver skin on gives a gamey flavor, and turns most people away from venison. I have also found, that leaving it to "rest" is not favorable. The longer it sits after coming off the grill, the less desirable the texture gets. Some factors at play, could make a difference. I don't do steaks in a pan...wood/charcoal grill only. "Venison" covers a wide variety of species from a wide variety of places and diets. All my experience is with wild whitetails.

@thewestcountrykitchen6843 7 месяцев назад

Wood and Charcoal do give you great results! Unfortunately not Achievable or realistic for most people, luckily pans give you amazing results too...personally I would always let any meat rest 👍

@jodileben694 5 месяцев назад

This is how I cook mine at home, minus the rosemary (don't care for it). My son hunts so we have a freezer full of venison and elk. I also have learned over the years that the venison and elk he gets in the mountains will have a slightly gamier flavor because they eat sagebrush, where as when he hunts out on the plains where they eat grass, it will taste more like beef. We are in Colorado and hunting is just a way of life for us here.

@thewestcountrykitchen6843 5 месяцев назад

Wow! I'm jealous ☺ sounds like the life... and yeah that makes sense, the beauty of wild game is the variation of flavours depending on their diets

@yourlastfoe 4 месяца назад

Anyone know where I can buy butah?

@uarbor70 7 месяцев назад

I cook mine over a wood fire only nowadays. But this looks awful good maybe I'll give it a try

@thewestcountrykitchen6843 7 месяцев назад

Yeah woodfiered is great 👍 but definately give pan fried a try, its all about diversity with food

@peetsnort 7 месяцев назад

Blast it then rest as long as 20 minute in a warm place. Like on a plate covered by an upturned steel mixing bowl with a towel for insulation

@thewestcountrykitchen6843 7 месяцев назад

Yeah nice 👍 good work! You would have to be careful not to dry it out resting it too warm but get it right and it will be great

@peetsnort 7 месяцев назад

@@thewestcountrykitchen6843 yes I've made the mistake of resting it in the cast iron to rest .carried on cooking...duh

@jovannycampas 8 месяцев назад

I’m hungry😂

@thewestcountrykitchen6843 8 месяцев назад

Me too 😂

@Sniperboy5551 6 месяцев назад

This is basically how you would cook a beef steak, worth a shot though. A lot of people find venison to be too gamey.

@thewestcountrykitchen6843 5 месяцев назад

Yep it is ☺ and I know, they dont know what there missing

@dani3670 6 месяцев назад

This is how every chef seems to cook a steak as well. So really is this the best method or the most familiar one?

@thewestcountrykitchen6843 5 месяцев назад

Debatable, but you have largely answered you own question there ☺ 👍

@jeremyboren1732 8 месяцев назад

Thank you Michael Caine

@thewestcountrykitchen6843 8 месяцев назад

😂 your welcome!

@afcrex6639 5 месяцев назад

Hey is it safe to eat wild deer medium rare?

@thewestcountrykitchen6843 5 месяцев назад

So I'm not a Doctor or a Scientist but I have eaten lots of rare game without any problems and all the chefs I know cook it rare or medium rare... also anytime I've eaten it in restaurants its been mid rare, so I'm confident it's as safe as any other meat 👍

@jimmywelch7080 8 месяцев назад

I tryed this meat was really tuff had to put in blender

@timothylongmore7325 8 месяцев назад

You probably cooked it too long or it was a to young or to old deer.

@thewestcountrykitchen6843 8 месяцев назад

No way! It was probably over i reckon, try getting your pan nice and hot and only cook a few minutes, after a few attempts you'll work out whats best for you 👍

@kyleshaffer8471 6 месяцев назад

Much better if you leave the oil out. Just cook in garlic butter.

@thewestcountrykitchen6843 6 месяцев назад

Yeah you can Kyle, and it will still be amazing 👍 The only issue there is that you want the butter nice and foamy once the meat has a crust for basting, and you also want to get the meat out of the butter just as it turns into a beurre noisette

@Bgo909 4 месяца назад

Everyone has their favorite ways to prepare food and I only see one huge problem with this.. I cannot be in the same room with rosemary and thyme, the only two flavors I honestly can’t get used to..

@thewestcountrykitchen6843 3 месяца назад

Ahh really, fairplay... I would suggest maybe trying sage 🙂👍

@edwardabrams4972 8 месяцев назад

The way I have been cooking it for 40 years🤔😳 don’t over cook and let it rest for just a minute or two at the most!

@thewestcountrykitchen6843 8 месяцев назад

Pretty much perfect 👌 you definitely dont want to over cook it and 2 mins resting is fine, you could experiment with resting it longer, but not at the risk of it getting cold 👍

@alecminnis 6 месяцев назад

Your butter should be really frothy when basting! Always. This video had good frothy butter at one point but it died down

@thewestcountrykitchen6843 5 месяцев назад

It should for a while but to sear a steak, Venison or most other meats you want a very high temp which basically turns the buter into a buerre noisette, which is definately what you want 👍 froffy for basting but by the end of cooking you want golden browned butter ☺

@timoluke 9 месяцев назад

With yo butta 😂

@thewestcountrykitchen6843 9 месяцев назад

😂 👍 yep!

@syedariqmiiad2910 11 месяцев назад

This guy sounds like the IELTS guy

@thewestcountrykitchen6843 11 месяцев назад

😂 I'm not sure who the IELTS guy is, but I'll take that as a compliment 😂

@Tonympiotrowski 9 месяцев назад

What I don't get is letting it sit for 10 minutes waiting for it to get cold to eat, Is it supposed to be eaten cold?

@thewestcountrykitchen6843 9 месяцев назад

You need to let it rest like you would a steak 👍

@Tonympiotrowski 9 месяцев назад

@@thewestcountrykitchen6843 got ya, I finally realized after years of cooking venison unsuccessfully, I was over cooking it, I may have been a little afraid of the color red in the center of the meat, now that I have a better understanding from you tube, facebook, ect, I find myself really looking forward to getting home from work to cook, I wish I could've learned that a while ago, thank you.

@Zuginator 9 месяцев назад

You want to cover it while it rests, then it doesn't get cold. Flip a bowl upside down over it.

@thewestcountrykitchen6843 9 месяцев назад

@@Zuginator yeah you can 👍 ive never had a problem with it getting cold previously but its probably best to cover it to be safe

@thewestcountrykitchen6843 9 месяцев назад

@@Tonympiotrowski my pleasure mate 👍 ☺ youtube is a great resource for learning new things! Glad i helped

@MorrowSind 8 месяцев назад

One step you didn't talk about is the initial temperature. I think, as with all steaks, it's important to first allow them to set to room temperature. And, I always use a high heat in carbon steel or cast iron.

@thewestcountrykitchen6843 8 месяцев назад

No, I didnt mention it here, I've explained about Meat temps in many other videos 👍 ☺

@etshArk87 3 месяца назад

That's medium-well

@thewestcountrykitchen6843 3 месяца назад

Incorrect I'm but you tried 😂

@chasingliberty1776 7 месяцев назад

Looks good I guess I better go watch a deer hunting video now.

@thewestcountrykitchen6843 7 месяцев назад

😂 😂 Thats right!

@babyjames6979 5 месяцев назад

the biggest thing with venison steak is to actually cut THICK.

@thewestcountrykitchen6843 3 месяца назад

Yep

@patrickthibert 8 месяцев назад

I find olive oil brings out the gamy taste compared to canola or vegetable oil.... Could be worth comparing

@thewestcountrykitchen6843 8 месяцев назад

Absolutely 👍 90% of the time its Olive oil and butter for me, but yeah a taste test comparison would be interesting, 1 Olive oil, 1 butter and 1 using a neutral oil

@chuzzrocket 8 месяцев назад

Venison is.real meat.

@thewestcountrykitchen6843 8 месяцев назад

Oh yes ☺ 💪

@peetsnort 7 месяцев назад

I dont like resting on wood it absorbs the wood flavour.you could flavour the wood with pepper and a sprig of rosemary. But it needs a long time. The only wood i know is maple that was traditionally used to make milk buckets because its tasteless

@thewestcountrykitchen6843 7 месяцев назад

Really? Ill have a look into that 🤔 Ive never noticed any perceptable woodiness when I've rested steaks on the board I use but I can see how it can happen... interesting 👍

@Olaf236 8 месяцев назад

Well call me a pro chef, been doing this for years (minus the herbs). I figured out on my own to cut the steaks & chops thick and cook hot & fast in a cast iron pan with evoo & butter, and seasoned before with homemade steak seasoning. Even folks who say they don’t like venison love it. But you have to be careful not to overcook. I love mine rare….

@thewestcountrykitchen6843 8 месяцев назад

Lovely 😋 thanks for sharing man, i try and get all my meat thick, often about 1.5 inches, particularly ribeye!

@fit4ya1975 8 месяцев назад

Im gonna try that. Also how much do you wash the venison? Some say to wash it or soak it to get all the blood out. Thanks in advance!

@Olaf236 8 месяцев назад

@@fit4ya1975 I’ve never washed venison, unless it gets dirty somehow

@Avalaxy 6 месяцев назад

You cannot cook "hot and fast" with evoo, since evoo has a very low smoking point and should not be used for cooking. Use non-virgin olive oil, or some other oil with a high smoking point instead.

@Olaf236 6 месяцев назад

@@Avalaxy and yet I’ve been doing it for years……..

@grestradah8863 23 часа назад

this is how the average joe would prepare it

@thewestcountrykitchen6843 22 часа назад

@grestradah8863 Only an average Joe would think that, amazing meat is best kept classic and simple

@notchamama7571 2 месяца назад

Why olive oil? Why not avocado or another high temp friendly oil? Smoking is a sign the olive oil is oxidizing.

@jackofalltrades7858 4 месяца назад

If I leave for 10 mins it'll be cold

@thewestcountrykitchen6843 4 месяца назад

It's never been cold for me when Ive left it 10 but it could depend on the temperature of your kitchen so rest it 7 minutes if your concerned

@crackedblackpepperandrocksalt 6 месяцев назад

Remember be generus wit ya butta

@thewestcountrykitchen6843 6 месяцев назад

Yeppp 👍 ☺

@crackedblackpepperandrocksalt 6 месяцев назад

@@thewestcountrykitchen6843 hey bro. I bought an "Irish venison roast" from Lidl. 800g in weight. Once I sear it off on all sides. What should I do with it? How long should I cook it. People don't like blood in our house. So I want it just without blood / pink. BUT STILL TENDER AND BEAUTIFUL?

@ericjamesferrara 8 месяцев назад

Sliced thin.soysauce n wasabi

@thewestcountrykitchen6843 8 месяцев назад

Oh yes! 😋 I've had beef served like that, with wasabi cream, but not Venison! I'll try it 👍

@TheHypercarnivoreChef 5 месяцев назад

Olive oil 😢 tallow 😊

@thewestcountrykitchen6843 5 месяцев назад

You can cook it with whatever you want... Butter, Olive oil, Lard.... etc

@johnbozak1662 7 месяцев назад

My wife has cooked venison to perfection for 30 yrs and you’re all wrong. She says low and slow. Brown it in a fryin pan then into the oven in a roast pan, onions garlic and all the trimmings cook slow all afternoon. It took you that long to kill it, it should take you that long to cook it too. Remember good venison starts as soon as you pull the trigger. From the time it expires you must be absolutely anal about how you skin it , clean and wash it, let it age properly for at least 48 hrs, in the right temperature. Then you will have good venison with no gamey taste my friends.

@thewestcountrykitchen6843 7 месяцев назад

😂 you can obviously slow cook Venison too, this video is pan frying 😂

@Olaf236 6 месяцев назад

That way you kill it twice, but you do you @johnbozak1662. We all love it hot and fast with butter & evoo

@dznnf7 6 месяцев назад

You really couldn't be more wrong.

@Olaf236 6 месяцев назад

I’ve been deer hunting since 1967, cooked it many ways. I’m pretty sure I know how I like it best.

@dznnf7 6 месяцев назад

I'm sure you do. But the cook in this video isn't wrong, and your first statement says he is. Many people would find braised venison loin to be...ruined.@@Olaf236

@jerryhalstead5174 6 месяцев назад

Cwd, better cook higher degree, more well done people.

@dznnf7 6 месяцев назад

Prion caused disease that cooking won't destroy. Also zero cases of humans getting it. Ever.

@thewestcountrykitchen6843 5 месяцев назад

Nope 😂

@jerryhalstead5174 5 месяцев назад

@thewestcountrykitchen6843 have at it. But I suggest pulling up a couple studies on this an spend a hour of your time reading it. Then after being better informed go ahead and do you. But continue to influence people across the masses with something that can be very harmful to their health because of your specific taste buds is so modern day selfish.

@thewestcountrykitchen6843 5 месяцев назад

@@jerryhalstead5174 😂😂😂Bye ✌

@TopGgamingclan 7 месяцев назад

that's the smallest piece of venison I've ever seen haha

@thewestcountrykitchen6843 7 месяцев назад

😂 it is a tad on the small side

@SimplyScalping 7 месяцев назад

that looked burnt on the outside

@thewestcountrykitchen6843 7 месяцев назад

😂 It's not burned, it's seared! 👍

@icemaschine7839 3 месяца назад

Not trying to talk smack but bro the garlic 🧄 you didn’t even take the skin off you threw that crusty stuff in there I know it doesn’t go on the plate but wtf like a pro huh on today’s episode of you want to be a chef 👩‍🍳

@thewestcountrykitchen6843 3 месяца назад

😂 Do you really not know why I left the skin on? Have a think.... I'll give you a clue... you need a very very hot pan to sear a Steak... I'm sure you can figure it out

@icemaschine7839 3 месяца назад

Bro please tell me why since your Michelin certified

@Bornnn2Playyy 7 месяцев назад

Venison is very gamey A piece of beef needs no seasoning to taste good unlike venison.

@thewestcountrykitchen6843 7 месяцев назад

Venison can be described as gamey but not really, its great! I would always season any meat though 👍

@randypond7499 7 месяцев назад

@@thewestcountrykitchen6843 Venison should taste like venison

@johnbozak1662 7 месяцев назад

You’ve never ate good venison then. Like mine.

@Olaf236 6 месяцев назад

Forgive him Lord, for he knows not of what he speaks……

@lincolnbrooking4110 3 месяца назад

u sound like an american imitating a british accent

@MrGrdnrmn 7 месяцев назад

This guy. What is with the garlic peels being thrown in? Also.. olive oil? Not good for high temps. This is not how a pro chef cooks venison. Come to Canada and I’ll show you.

@thewestcountrykitchen6843 7 месяцев назад

The Garlic is Still in the peel so it doesnt burn ...obviously! 😂 and Olive oil is super stable even beyond the point it smokes! So thanks, but I think I'll have to decline your offer lol 👍