《Vegan Indian Curry》
Delicious Indian curry can be cooked with vegetables, the method to cut vegetables and cook in the order is the point, it can effectively improve the taste! ! It tastes great with Indian potato naan!
Ingredients:
Mushroom 200g, Eggplant 200g, Potato 200g,
Carrots 200g, Peppers 200g, Okra 150g, Ginger 10g,
Cooking oil 1tbsp, Canned peeled tomatoes 150g,
Madras Curry 2tbsp, turmeric powder 1tsp,
Water 2cups, Salt ½tsp, Coconut milk 165ml
#素食#料理#家常菜#Vegan#蔬食#烹飪
27 окт 2022
