How to identify, harvest, and cook Pheasant Back Mushrooms

Подписаться 557

Просмотров 3,2 тыс.

50% 1

In this adventure we go out for Morel Mushrooms but return with Pheasant Backs (which grow in the EXACT same conditions and times). I discuss the methods used to identify these mushrooms, how to harvest them, and how to prepare this wonderful mushroom as well.
Do I think they're better than Morel Mushrooms? Stick around till the end to find out.
Disclaimer: I am not an expert in wild mushrooms. There are risks associated with the ingestion of wild edibles. therefore proper training in the identification and uses of these edibles are critical. This video is provided for entertainment, and I assume all risk associated with my consumption of these wild edibles. I do not assume any risk for those who attempt the same.
Recipe idea for Pheasant Back Mushrooms provided by Alan Bergo of foragerchef.com; Published: Jun 17, 2016 Modified: Jan 29, 2023
- foragerchef.com/dryad-saddle-...

Развлечения

Опубликовано:

7 июл 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 17

@mmh757 10 дней назад

I appreciate the scientific and medicinal information that you include with your foraging expertise.

@twobitsandpepper8235 Месяц назад

This is exactly what I did this morning, went hunting for Morels and found a bunch of pheasant back instead. And I got about 20# of them, so I get to share them with my family and neighbors. 😊

@yihandeng5320 Месяц назад

I really like these! But you gotta get them young, or else they're a bit tough for my liking. I will say that they impart a superb flavor to any broth - a great ingredient to throw in for extra umami flavor.

@BazookaIke 9 месяцев назад

Pheasant backs are very tasty!

@pardon_this_1 9 месяцев назад

Yes they are! Thanks for watching.

@looseassociation 9 месяцев назад

These are very tasty!

@seeknknowthetruth 11 месяцев назад

Awesome! Good video!😁👍🏽

@pardon_this_1 11 месяцев назад

Glad you enjoyed it.... Its production was delayed by a few months. I'm hoping others will look it up next spring.

@opasgarage4423 2 месяца назад

I think you forgot about the "and cook" part of your video!

@pardon_this_1 2 месяца назад

I sure did ... Maybe a follow up kitchen episode? Let me know what you think.

@Bayc-qt6zd Месяц назад

Would love to see how you cook them up for sure

@silas5889 Месяц назад

"better than morels" is a bit of a reach. The general consensus is that pheasants back/dryads saddle is a consolation prize when you cant find anything else tasty to bring home

@pardon_this_1 Месяц назад

Too funny... I won't disagree with you.

@eblinkin 2 месяца назад

“S” pores!

@bouncerslabrealnature9143 2 месяца назад

They taste nasty 🤢 but contain plenty of protein. ....I'll pass.

@pardon_this_1 2 месяца назад

Timing the harvest is important... I've noticed that later season pheasant backs have a more potent taste that's less appealing by far. Try some in the early spring and let me know if you think it's any better.