How To Make 2 Years Of Applesauce In A Few Days 

Not sure how much applesauce you need to make? Get our free "Rotating Pantry Food Storage Calculator" here: www.susprep.com/foodplanner/ And here's a video we did that explains how it works: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ldLIISpZhcc.htmlsi=CSOW76z2OoNK67he&t=859

I used to cook my apples like that, but I’ve found putting them in big roasting pans -covered with foil- in the oven on about 350°-375° for about 45 mins works amazing. No extra water needed, no scorching, no struggling to reach the bottom of the big pot to stir. I’ll never go back. Thank you so much for showing the strainer with applesauce. I found one for sale near me and wanted to make sure it would work well for what I wanted. I’m so happy to step up from the smaller food mill. I do several hundred pounds of apples a year and having to scrape the food mill to get all the peel and core bits every time I run a batch through is so time consuming. So thank you!

Can't wait to make some! Thank you!!!

@lisa get a steam juicer! It cooks down in about 30 mintues then you get juice to make jelly first then the applesauce! I LOVE IT ! I baught it from roots and branches from Amazon . It will save you alot of work !

Awesome homeschoolers! Precious little guy in his footie jammies helping! So sweet! We’ve homeschooled all ours & they’re now homeschooling theirs❤️! Just bought a sauce machine & looking for how to use it! Great! Thanks!

Very informative. Thank you!

Thanks you sister

Awesome video!! I will hafta make applesauce now with my victorio strainer

Thank you

wow thanks learn a lot... as just few days ago i help my folks as i was 30 years in California now back up north by great lakes i haven't done scene a kid now i"m the only one in family doing it with them and my own ... did about 30 quarts first round. now I'm hunting web to get more my own tools and i like your way. we did same cut and cook apples then used the cone type with wood go around and around then in jars and hot wet bath to sertin presser I'm learning and thanks again you guys I'll be remembering / learning canning again

I pretty much followed your recipe this year for my apple sauce. However, I used the 'knife' that cores the apples and slices it into eight slices with one push instead of cutting into eighths. It was easy enough to core/cut and saved having to process the core and seeds through my Squeezo. I also hot bathed 6 jars and pressure canned 6 jars. Not two years worth, but it will keep this old widower fed with one jar per month for the next year.

nice video! when do you add the lemon juice? during the milling, canning or the boiling process?

I’m new to canning. For “regular” canning lids, they say to remove the rings after the canning process. Is that different when using the reusable lids?

What screen did you use. I have tomato, berry, pumpkin and salsa, maybe grape too.

Turn the plunger the other way, the big end is handle Good job

Can we use this same recipe for commercial purposes? I mean the sauce cannot change it's color or taste for 2 years?

How long would it take to make enough applesauce to live off of entirely.

So I just bought one of these and it grinds red plastic into my food. Does anyone else have this problem?! I’m 99% sure I have it set up right but the plastic auger grinds on the strainer?

Morning, are you guys a seventh day adventist?