How to make a bicolor pain au chocolat / Recipe / motomone 

-- Please click on the caption icon! --
Thank you so much for watching!
This is a movie which shows how to make and design delicious “bicolor pain au chocolat”.
I hope you’ll enjoy this video and the recipe!
If you would like to watch more my videos, don't forget to subscribe to my channel! :)
【Recipes from France】
▼ Croissant
• ドイツパティシエマイスター自信作！基本のクロ...
▼ Savarin
• サバラン (ババ)＊Savarin 作り方＊...
▼ Saint Honore
• 【絶品本格】サントノーレ＊豪華なお気に入りフ...
▼ Strawberry Saint Honore cake
• いちごとルビーチョコレートの豪華なケーキ！サ...
【Ingredients・8 pieces】
Opening 0:00
1.Bread dough 0:14
90g bread flour
130g cake flour
20g sugar
3g dry yeast
140ml milk
3g salt
15g unsalted butter
80g bread dough
5g cocoa powder
10ml water
2.prepare butter 3:18
100g unsalted butter
3.Fold the butter 1. 4:56
4.Fold the butter 2. 7:28
5.Shape 8:58
about 50g chocolate
6.Last step 11:56
2tbsp sugar
2tbsp water
Ending 12:36
Follow me!
Twitter　@bakingstudio_jg
/ bakingstudio_jg
Instagram @germany_cake
germany_cak...
See you next lesson!
#motomone#painauchocolat#recipe

Хобби