How to Make a Cappuccino 

i liked how basic it was. just what i needed

I've been working in a barcfor about a year that also has a coffee machine and I've been taught literally nothing, I'm learning more in this video than ever before

Thank you! I've searched many videos, but yours is the first I've watched that accurately explains what I should be doing!

I love it. Sometimes we get confused in differentiating between latte and cappuccino but now I understand. Cheers.👌😊

Bravo Maestro!!! Dont pay attention to some negative comments from baristas wannabes. They probably work for this company where cappuccino is served in PAPER cups and you have to clean the table where you going to sit .

This is the best tutorial. Thank you.

Am S.A i work as a Coffee Technician and i love my work ,i have recently trained as a Barista ,am still new and am willing learn more that is why i have decided to watch this set.

oh my god. ive been doing things right for some reason! ive been working as a barista for about 2 years and no one taught me how to steam properly. no one knew how to deal with these stuff. thats why i had to teach myself how to make coffee and serve cappuccino, which in my case was the hardest part. it was just my gut to introduce air into my beaker when steaming so that i create foam easier and then i lowered the level alittle down after foam almost hit its summit.

Best Barista teacher I’ve ever seen. Thank you.

I like how he say the word "SWIIEERLL" 😂🤣

Great demonstration for us beginners!!!! Ive been to Europe a few times now and this is my favorite drink over there! Gotta have it .

Thank you billy bob thorton for showing me how to pull a cappuccino 😊

Wow! I learnt alot within some few minutes, thanks you're a good teacher

You are very, very detailed, great teaching skills, thank you.

Excellent tutorial! I came here to learn something and I did, You certainly sound like a head barista! Thank you , PS:The title of this video is "How to make a Cappuccino" and is obviously aimed for beginners, I don't understand why so many of you smart ass "experts" came here!

Thanks. I feel like you're teaching very well.

3:29 "hold it like a fleshlight"

Thank you. I liked your explanations so now I can understand what happens when you make a proper coffee :)

brilliant its just a matter of knowing how to froth - it works!

Beautifully spoken. Wonderfully descriptive.

That machine is insane

Thank you! This was easy to follow. My cappuccino came out perfect :)

Legend has it that he then turned around and smashed his newly made cappuccino on the floor.

THANK YOU for your helpful advices and video ❗ Everything is nice explained, perfect camera angle and quality....THUMBS UP 👍👍

When i swirl my milk after steaming, the edges get nice and silky, but I get a ball of dry foam in the center. Tips for eliminating that?

I like the way of explanation, thank you very much

Great explanations!!

I love ❤️ watching your videos and your videos are the best at explaining on how to make the drinks because the other videos I watch they don’t rlly teach like this of course so yeh and idk why but your videos are fun to watch lol 😂

I do love your explaining, thanks so much.

well explained

Great video and thanks so much for sharing with us!

Thank You so much. Greetings from The Netherlands

Woww a very great trainer 👏👌excited and excellent experiment. 👏

very detailed explanation! i like it!

Thanx man great instructions really helpful

very nice explanation !! Thank you

Nice and good sharing sir👌👍

Very interesting . Thank you for your good explain!

Good job, thanks!

Excellent presentation.

This is an overall very good tutorial. I suppose the only constructive criticism i have is that this person poured the steamed milk from the spout. For a cappuccino you will want to pour from the side of the pitcher. The point of a cappuccino is the amount of foam. Otherwise it is just a latte.

Best way to teach great thank uu

Thanks for explaining really helps out

Good luck for everything you do

Nice instructions however I didn't see anything different than the instructions for the latte. The only difference was the latte was in a glass and the cappuccino is in a white ceramic mug. So, beings that I prefer the mug I will order the cappuccino! Cheers!

Waow I like how u ar explaining #thanks God bless u

Thank you l will try it if the god want.

Amazing video - thank you.

Why dislike vids like this all he is doing is trying to help geez people

once heard from a professional, once your espresso ready you have 20 second to mix it with other liquid such as hot water, milk... otherwise the espresso is No Good anymore! is that right ?

I have a question. If i want sugar do i add it in the espresso, before the milk and stir it? Or is there some other way i should do it?

Good teacher

Thank you so much it is very helpful

Great video! I'm in Columbia Missouri working for "Love Coffee" I'm a first time barista and need to work on my cappuccino art. So you don't actually add the foam for a cappuccino? Guess I thought the foam made it a cappuccino. Also any recommendations for an espresso machine for home use? CHEERS ✌️☕😀

Should you use 1 or 2 ounce of espresso and what should the espresso to milk ratio be?

Is that double espresso? How many gram of coffee for your espresso sir?

A note on him tapping the sides of the portafilter with the tamper. I did that until I realized that it put dents in both the portafilter and the tamper. Plus, I was told by my boss’ boss, a certified level 2 Barista and a cue grader, that it promoted fines migration which can change the taste of a shot from what you would expect. TL;DR don’t tap you portafilter with the tamper

Am interested to learn more

My issue with this is the fact that it’s a latte not a cappuccino. A cappuccino is equal parts espresso, milk and foam. So 1/3 of each. He just made a latte, when you swirl the milk jug it’s also best to bang it on a counter to remove any unwanted larger bubbles in your foam. When you swirl it, it should make a thick dome shape of foam. That’s cappuccino foam. After putting milk and foam in your espresso filled cup. Put chocolate powder on top. Cappuccino.

do you have any video explaining how to make a cortado?

Hello!! Great video congrats 🙌, a kiss from the south and still windy chill'ish part of Chile 🇨🇱🇨🇱🇨🇱🇨🇱 , me encanta su canal

Very informative!

How much coffee do you need for a single shot of espresso ?

So you didn’t mention coffee grind type and the temperature, and how long ( 20-30 sec) , calibration is needed .

this is my favorite video for Cappuccino, what machine are you using here? can we get a list of items to buy? thanks again for the video

If you wanted to add a flavor to the cappuccino -would that go in the milk or coffee?

Saying about getting an even tamp and then having one with like a 30° slope. Also it was such a painful wait whenever he put the portafilter into the group head. Burning the coffee.

Damn, I never knew how to make proper steamed milk before this vid. Will be trying that this morning

best tutorial 👌

Nice video but you didn't tell us how many grams of coffee you ground and how much coffee got brewed. What was the ratio?

Thank you for sharing ❤️❤️❤️

always start the extraction as soon as you put the portafilter into the head. dont put it in and wait to start the extraction like he did in the video as the heat from the head will burn the top of the coffee in the basket and ruin the flavor

When you are running a coffee shop, what do you do with the other cup that got half of your espresso shot. A single basket never gives good result. So do we have to lose half of the shot for a single cappuccino? Please advice.

Thank you.

Man, Illy must be quite the sponsor if these videos keep getting posted.

Very good video

Whats the deal with ambient temp and humidity my expressos sugar stays on top for a min apparently thats on point 2 weeks exp lol can make a cappuccino now but wanna skill up lol more p

Nice👍🏽

Very helpful 👍🏻👍🏻

What beans did you use in your video? Apologies, I could not understand when you said.

Thank u so much for the nice video

I'm grateful very much by the fact that starbuck employees don't spit in my coffees.

very nice

thank you

How big is this cup? 300ml or less?

Hello, so here is my dilema, I don’t do carbs or sugar and while I can use sugar substitute in my cappuccino and it taste great for me, the problem that I have is that every milk out there has about 12 g of carbs and 13 g of sugar or something like that. The only thing that does not have any is heavy cream. So can I froth heavy cream or what is the best way to dilute it so it can froth like milk?

Does he ever say exactly how much milk to use?

THANKS

Nice

Well done!

How grams of coffee in that double shot just curious

Most coffe places reuse the milk left, some places even keep for HOURS , that's why many people get sick from that mikj

I feel like I'm in the batista orientation ..hehe

Where did u shoot this video

Great video but what about the other cup?? I dispense all my espresso into one cup, and add milk to that. Maybe that's why it tastes so strong??!

Awesome.

you got plenty of time to steam the milk but since the coffe is dry inside the group you got 3 seconds to start extraction mate. im sorry

How you make small caffee w milk

SANT AMBROES BEST COFFEE EVER

I don't think there would be any negative comments if Gail was teaching us....