(ingredients listed below)
Hello lemon lovers!
This time, I made a lemon chiffon cake. Actually, I'm 6 years old with chiffon cake, and I would like to introduce a recipe that was made by improving the basic recipe.
Lemon chiffon cake is easy to make even for beginners and can be made soft and delicious. Whether you have made it before or not, please try it with this recipe!
[ingredients] Mold 17.5 cm
1 lemon zest
Lemon juice 43g
2 egg yolks and 1/2
4 egg whites
Salad oil 34g
Soft flour 60g
6 авг 2024
