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Macros Burger: 516 CAl, 48C, 13F, 51P
Ingredients:
- 150g 95/5 ground beef
- 1 brioche bun (200 cal)
- 1 slice American cheese (50 cal)
- 1 onion
- salt, pepper, balsamic vinegar
Ingredients sauce:
- 20g ketchup
- 20g greek yogurt
- 1 pickle
- some pickle water
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20 июл 2021