How to Make a Perfectly Cooked Roasted Whole Side of Salmon

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Test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon.
Get the recipe for Roasted Whole Side of Salmon: cooks.io/38L3w9Q
Buy our winning rimmed baking sheet: cooks.io/2OTFRd8
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Опубликовано:

2 июн 2020

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Комментарии : 128

@morehn 4 года назад

I did this method with honey mustard soy glaze. Amazing.

@PrincessPeachCorgi Год назад

I made this for the first time cooking salmon (ever) and it is amazing!! Making it again with this technique, tonight!

@Neily80 5 месяцев назад

Could you substitute maple syrup for the honey?

@abbiedennison4132 2 месяца назад

Look wonderful! I think this will be Easter dinner. Thanks for the tips. Plusit looks easy. .

@emdat1828 3 года назад

Oh wow I’ll be making this for our annual Christmas catch up with pescatarian friends. Thank you.

@gremlinblue25 3 года назад

My 12 yr old loves salmon. He asks for this recipe every time

@susiq4552 2 года назад

It looks amazing! Can't wait to try it! Thanks for sharing!

@ChromeHelmit 4 года назад

Brilliant. I'll have to make some first chance I get. It looks delicious.

@jexteberia 2 года назад

Greap tips and recipe! Thank you, this is the new technique to bake salmon at home from now on.

@hollym5873 4 года назад

Love these recipes. Thanks

@MinhNguyen-mo5fp Месяц назад

What an awesome recipe thank you so much 👏👏👏🙏🙏🙏😃😉❤️

@raula.plasencia466 Год назад

excellent recipe. Will try to make it tonight.

@MinhNguyen-mo5fp 3 года назад

Try it !!So good thank you 😊

@jimdavidson3345 11 месяцев назад

I have made this many times and it is possibly the best salmon recipe ever. Easy and delicious!

@jimbo141 2 года назад

Just made it. Tasted great.

@shortandcut 2 месяца назад

That salmon looks beautiful.

@fabkury 2 года назад

This recipe is a winner, and is so practical because you can easily make a big portion of wanted. The honey solves the white albumin issue, and makes for a crispy crust. Remember: you can protect an area of the fish with aluminum foil if it has gotten charred before other areas.

@Jupiter0ne 2 года назад

I made this last night and it turned out pretty good. But I have to say that the pesto from this recipe is amazing. I had a lot left over and I had it on pasta tonight. I may try this again with multiple smaller cuts of salmon since the one large piece didn't brown evenly under my broiler. But I am definitely keeping this pesto recipe as another option to traditional pesto.

@cdfaulk 8 месяцев назад

Thanks ATK you all have helped me be a better cook!

@ellismckinney4888 3 года назад

This was so inspiring gonna do it

@argoneonoble 2 года назад

I've been doing this with a few filet cuts. I be been using agave syrup since I'm out of honey abs still works great. I will try the honey when I get more, but I'd even do sugar if that were all I had. You can't really go wrong with salmon. Even if you end up broiling longer with sugar, it will just be more cooked.

@DonnieReno 2 года назад

That’s looks so good! 👍🏼

@noedog 4 года назад

Delicious!

@aliciasha3251 10 месяцев назад

Good day everybody I enjoyed that recipe. I was pretty impressed how she made the sauce, the pesto with the arugula and the ingredients that go with it very impressed. Have a great day.🎉😊

@randybarnett5085 2 года назад

I tried this last night and it was fantastic. I did not do the pesto because I put the salmon in with a shrimp scampi angel hair pasta.

@cocoapuffaddict Год назад

I think adding some Cajun seasoning to the salmon as well could be delicious.

@TheWebcamDancers 3 года назад

thanks ladies

@carmenlynch6599 2 года назад

Tried this tonight. It came out pretty good. Came to temp much quicker than the recipe. However, it really smoked up my oven. I was going to make this for company, but not sure I will now. Any suggestions on how not to create so much smoke?

@vinniep3315 Год назад

I put it on grill skin side down and it was awesome

@sharonday4331 Год назад

I made this tonight. It was amazing. Two questions - where can I find nutrition information on this recipe? What is the best way to freeze left-overs of this recipe?

@johnward7894 3 года назад

I am fixing mine tomorrow afternoon

@homayounazarnoush5699 3 месяца назад

Amazing 😋

@tomallen9179 4 года назад

Wow!

@jamesguinness6209 4 года назад

I've been a fan since the days I video taped your episodes to cooks country to cooks illustrated.

@geojorge1369 Год назад

I prepared the pesto per instructions using freshly squeezed lemon juice. It was way over powered by the lemon! I thought perhaps the lemon, combination with the pungent arugula and garlic would be a mistake. I would advise to ease off the lemon and add according to taste or use a different pesto recipe.

@dougdugan3358 4 года назад

Salting is similar to brining, would you do a session on what to brine and how long to brine.

@5610winston 3 года назад

These ladies even brine shrimp. I was impressed with their baked potatoes (also brined).

@madamerosario 3 года назад

@@5610winston yes that baked potato recipe is lit! :) depending on how you dock them, the skin almost separates in a crispy shell.

@5610winston 3 года назад

@@madamerosario Look up Hasselback potatoes. I make them with Yukon golds, delicious!

@debrajohnson5453 2 года назад

Hassle back taters! Yes yummy!

@debrajohnson5453 2 года назад

So how to brine potatoes? Hmm

@dianeschuller Год назад

I'm making this for guests later today. Now all I have to do is figure out how to filet this whole salmon! Wish me luck on the filleting.

@quintascooper4652 Год назад

How did you do?👀

@dianeschuller Год назад

@@quintascooper4652 oh boy, it was challenging and didn't look pretty at all. But I had a reasonable facsimile of filets with all kinds of nicks, jabs, and gashes. At least it cooked up nicely.

@janmacdonald4990 Год назад

Yum!! Please review food processors sometime!😊

@jag1436 3 года назад

Can’t wait to get a whole side of salmon to do this method I had some pieces and did everything but I did them on the grill and it was really good, but not anything like their’s. I suggest getting the best possible piece of fish you can for similar results

@jangoodman9935 2 года назад

I guess my salmon was a bit thinner, and it was wild, so less forgiving, but broiling it for 6 minutes, it was already a bit overcooked. But it did have a beautiful glaze. I would just be cautious about how much time you leave it broiling. Also it was a bit salty. I'm almost thinking that I should have washed the salt off, not just wiped and dried the surface before I put on the honey. Or did I miss a direction?

@lizlowry7984 2 года назад

I needed more than 6 oz of arugula. I also drained the pesto as it was very runny. I did wash the lettuce b4 but spun it fairly dry. Weird. Delicious though!

@ingrambrooks5493 2 года назад

Did it but my broiler requires a temp. What temp do I broil it at?

@kcdutt 4 года назад

Does this recipe work for wild salmon or just farm raised? Wild is much less forgiving.

@ventarfield7115 3 года назад

Man its just my opinion but with wild, in the oven, I like to bake it at 350 almost to temp then finish with the broiler.

@bobcat409 7 месяцев назад

Yumyy

@patsalsbury1901 2 года назад

Could this be served cold or room temperature as an appetizer?

@natashasteven2017 Год назад

Hi Pat, I was wondering if you tried it “cold or room temperature” and wanted to know how it turned out?

@patsalsbury1901 Год назад

@@natashasteven2017 It was served slightly warmer than room temperature. Our church hosted A Night To Honor Israel and we served after the service. It went over very well with lots of compliments.

@stevelogan5475 4 года назад

This was a nice recipe, i only eat wild caught salmon, & honey is a great sauce base, even better is real maple syrup( not the pancake syrups) also dill & tarragon herbs are great on the salmon

@sundaygronson8722 Год назад

Yes, real maple syrup is exquisite on salmon

@chinnaudoji9190 4 года назад

Can you use maple syrup instead of honey with the same results? The arugula pesto is amazing!

@ventarfield7115 3 года назад

Not the same result but I bet the result would be amazing.

@MickFutz 2 года назад

This was delicious! Can this be done for two with a smaller piece of salmon?

@orozov7 3 года назад

Fahrenheit or Celcius? Do you heat the oven to 250F and then also broil? I'm super confused. My broiler won't turn on below 200C... Units are important in cooking 😔

@julionavarro9693 3 года назад

Fahrenheit First: broil Second: bake 250f.

@Jupiter0ne 2 года назад

Actually, if you watch the video again, she: 1) Preheat oven to 250F at Bake setting, 2) After it hits the 250 temp, switch the oven to Broil setting and broil for 10 minutes, 3) Switch back to Bake setting at 250, for the remaining time.

@spacewolfjr 2 года назад

I agree but this is _America's_ test kitchen so you can assume degrees Frankenstein

@rockopocko6944 Год назад

Cottt Damn Becky.

@Passionforfoodrecipes 4 года назад

I tried to find some good salmon the other day but didn't... Apparently they were all out *streaming!*

@nooninthemorn 2 года назад

HAHA!

@ericwathogoma136 Год назад

Her shrug when they finally tasted the dish should let you know what she thinks of it lmao

@eberlinschwinn5634 Год назад

How did the salmon skin get handled? Was it served or was the salmon pulled off the skin at serving?

@gleichg 4 года назад

I know you said you tried white sugar, but did you try brown sugar? Just curious. That was a beautiful piece of fish.

@jy4893 Год назад

Will it still cook ok without the honey? I can’t have sugar. 👈👈

@i2ndsight 4 года назад

For Father's Day!

@i2ndsight 4 года назад

How well does this wrap up into single portions and save for later? I'm thinking of making this for my husband for Father's Day and want to wrap the leftovers into golf lunch boxes for the next day.

@QueenGoddessYume 4 года назад

I know it sounds odd however, we like our salmon grilled over charcoal and glazed with bbq sauce. We use Bullseye but use your favorite. Also, a sprinkling of salt brings the flavors together perfectly 🥰

@alanvonau278 4 года назад

Great job 👍👏! 5:56 I prefer to broil or pan-fry salmon, depending on its thickness, until the center is just *barely cooked* and still very pink -- when it *begins* to flake apart. The residual heat will carry it over to "medium rare" doneness during its resting.

@bonniebrown6818 3 года назад

Alan von Au***** I wholeheartedly agree

@GrammaPatriot 11 месяцев назад

What if our oven doesnt have a broiler and we dont have a temp guage? 😔

@spacewolfjr 2 года назад

My salmon is still flopping around, how do I get the honey to stick to it?

@pauldickinson5316 2 года назад

Le le Lay le lay le lay ... #SAVESOIL. 🙏

@asumab Год назад

"cinema nouveau"

@cyndiane1 4 года назад

Which salmon has the best taste the pink or the red

@Sushihunter250 4 года назад

As a life-long Salmon fisherman and cook, my choices for best Salmon in order of preference: Sockeye, Coho, Chinook, Pink, Chum. Sockeye is best for sashimi & sushi, Coho & Chinook for cooking such as this recipe, Pink for canned, and Chum for smoking. Avoid farmed Salmon like the plague.

@Ma_Ba 4 года назад

@@Sushihunter250 Save Bristol Bay

@Bhatmann 4 года назад

King salmon,

@Sushihunter250 4 года назад

@@Bhatmann King is what Americans call Chinook Salmon. Coho are called Silver Salmon.

@1942rita 4 года назад

Salmon recipe was a surprise. The length of time sh/have made it dry but it looked great.

@MoMoMack Год назад

No salt on the skin?

@jackp9570 4 года назад

2:21 nice

@5610winston 3 года назад

Wonder how it would be with some bourbon mixed in the honey?

@jexteberia 2 года назад

Sounds like a good idea, although I wonder wether the baking would allow those bourbony flavors to remain. Let us know how did it go. I did honey+butter, good results

@5610winston 2 года назад

@@jexteberia I have used bourbon, maple syrup, and soy sauce as a marinade, and the bourbon comes through fine. Still experimenting, I think reducing the bourbon-maple mix might give a better viscosity for the glaze.

@TheMegillahguerrilla 4 года назад

Hey if you guys don't want the white albumen from the salmon I'll have it!

@chelseagraley Год назад

So i wish it explained the flipping the salmon a little better. Like it sounds like shes flipping it twice?? Once halfway through broiling and once during the low cook baking?? Or is she just doing it once

@jbetz6938 2 месяца назад

She never flipped the salmon. She turned the pan 180 degrees so it would cook evenly.

@23rauloctubre Год назад

Did you take the skin off before cooking it?

@GizmoMaltese 11 месяцев назад

I like how she adds the word "setup" when she says, "That's quite a rack setup." Consciously avoiding saying, "that's quite a rack" which is something some of us are thinking. lol

@robertdoback4553 3 месяца назад

mmmmmMMMMMMmmmm Okay lady.

@protocolofficer2629 4 года назад

My ma could cook a whole salmon, well wrapped in both plastic wrap and foil, in the dishwasher...two cycles.😋

@karlhungusjr1 4 года назад

dumb question...does the honey make it sticky?

@aljazareh 4 года назад

i think honey loses a lot of its viscosity when cooked . short answer NO .

@johnnycashm0ney307 4 года назад

I'm pretty sure this is a reposted video...

@bentleyr00d 4 года назад

TYVM

@jenniferb5540 4 года назад

Yup. I had even printed it from their site after watching the video. I don’t think it was that long ago.

@bertcertain6982 4 года назад

ATK reposts videos all the time. It's kind of annoying that they treat the same video like it's new content over and over.

@lilidoucet 4 года назад

Oh my gosh I would not like burnt skin like that.... I love salmon and I love your videos... Thank you.

@bjones9942 4 года назад

I prefer poached fish, but this looked good. Perhaps a tad overcooked for someone from a coastal city though :) What happened to yesterday's 'coffee cake with pecan-cinnamon streusel' ? RU-vid says it's private!

@sixtenabbot8905 3 года назад

No closed captioning? REALLY?

@HiFiInsider 4 года назад

can you guys pls. put your Amazon referral link in the description on the products used in your videos? That would help viewers find the pan and wire rack used in this video and you make money from the affiliate link.

@user-pm1ij5xt4s 3 года назад

It's not dry at all

@gabrielchouinard7228 4 года назад

Could we use a cedar plank under the salmon instead of foil?

@madthumbs1564 4 года назад

Why when it isn't as bad for the environment?

@LVVMCMLV 4 года назад

What we need is a cooking show for us poor folk....

@bentleyr00d 4 года назад

I watch The Hillbilly Kitchen for cheaper recipes, EmmyMadeInJapan for interesting experiments, and Townsends for historically accurate colonial recipes.

@thisismagacountry1318 4 года назад

Potatoes lyonnais and Asparagus for the sides?

@cmdrmiketv2698 3 года назад

It's like boomer bon appetite.

@Operafiend22 4 года назад

That salmon is overcooked for my liking, but great recipe. Thx

@richienick 4 года назад

What the heck do you mean " The Salmon was perfectly cooked at 125 " ? I thought it was cooked at broil and then turned down to 250 degrees ?

@adiands850 4 года назад

She was referring to the internal temperature of the salmon. It was explained at 3:23 and shown at 5:02

@Zipfei_Kloatscher 4 года назад

Nice recipe as always, but the dialogues are quite awkward... 😅

@briste842 3 месяца назад

Just like the pfp

@b_uppy 4 года назад

Salmon looks pretty, but I usually find the flavor is bad. Salmon is very personal...

@bentleyr00d 4 года назад

Yes, I hate salmon myself but it does look good here.

@chicchitammuottocifa 3 года назад

Omg watching these two cooking I'm just waiting for a Karen freakout haha

@raconteur5195 2 года назад

Becky and Julia look like they have some bad history and had to play nice for this segment.

@bonniebrown6818 3 года назад

I’m disappointed in the way you cook salmon. If I get a really fresh salmon filet I always broil it no more than medium rare. Your method makes it way too overdone.