How to Make Impressive Roasted Whole Side of Salmon and Buttery Spring Vegetables 

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.
Get the recipe for Roasted Whole Side of Salmon: cooks.io/38L3w9Q
Get the recipe for Buttery Spring Vegetables: cooks.io/2uNYCtX
Buy our winning rimmed baking sheet: cooks.io/2OTFRd8
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