How to make a rich and refreshing lemon cheese bottle 

◆ How to make a rich and refreshing lemon cheese bottle
The healing of sound and recipes for loved ones
Please support us by subscribing to our channel → goo.gl/gcUk3d
【Instagram】
chez.sucre...
【Twitter】
/ chezsucre
■lemon cheese
130ml…lemon juice
50g…whole egg
34g…egg yolk
100g…granulated sugar
70g…white chocolate
100g…cream cheese
"①Mix the whole egg, egg yolk and granulated sugar together.
② Add lemon juice to the above and heat over medium heat until it reaches 84℃.
* When heated, the concentration will appear throughout.
③ Add white chocolate to the above and melt with residual heat of lemon curd
④ Combine with cream cheese that has been loosened to room temperature
*If you're worried about lumps, add it in two batches to make it easier to mix.
⑤ Strain the lemon cheese and cool it with ice water (390g per serving)
⑥Combine 300g of lemon cheese and whipped cream.
* Use the remaining lemon cheese for decoration."
■sponge fabric
100g…whole egg
38g…granulated sugar
10g…honey
50g…Flour
25g…butter
10ml…milk
"① Put whole eggs, granulated sugar and honey in a bowl and mix.
②When it is warmed to about 35-40℃ in a hot water bath
Melt the milk and butter together
③ Remove from the hot water bath and whisk until streaks remain
*By warming the egg, the foam will improve and the dough will be firm.
④ Sift the cake flour into the above and mix from the bottom of the bowl with the image of gently returning the dough.
⑤ Mix a part of the dough (about 1/10) with melted milk and butter.
*Mix well without worrying even if the bubbles disappear.
⑥ Combine the above dough and mix in the same way as in step ④
Pour into a mold and bake
⑦ After checking if the inside is cooked with a bamboo skewer
Drop the dough from a slightly higher position to remove excess air bubbles.
*Remove excess air bubbles to prevent dents in the fabric.
⑧ Put it on a net to remove rough heat"
■ Soboro cookie dough
"①Make butter creamy and add granulated sugar
② Add salt and sieve the cake flour so that the whole is cut.
③Bake in the oven"
■assembly
"①Cut the genois into 1 cm thickness and hollow out according to the size of the glass.
Or shred and spread
②Make lemon mousse by combining 300g of lemon cheese and whipped cream.
* Squeeze at 50g for the 1st stage and 30g for the 2nd stage
③Spread the lemon cheese left over for decoration.
④ Scatter minced cookies and complete"

Хобби