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Introducing bread that can be made in a container.
You can make delicious bread without kneading, so feel free to make it!
* Conteiner size 15 x 20 x 10 cm in height
Today, I will make "Anpan", which is a soft dough wrapped in a lot of sweet bean paste.
"Anpan" is a classic bread that has been loved by Japanese people for a long time.
It explains in detail how to wrap sweet bean paste so that it does not pop out even if you wrap it in plenty.If you cool it down and wrap it in a plastic bag or plastic wrap, you can enjoy it in a moist and delicious state until the next day. Please try making it with your favorite sweet bean paste.
Anpan
(Ingredients) 6 divisions
200 g bread flour
2 tablespoons sugar (20 g)
1/2 teaspoon salt (3 g)
2/3 teaspoon instant yeast (3g)
150 g hot water
10 g butter
240g sweet bean paste
1/3 whole egg
1 teaspoon sesames
(Summary of how to make)
Put butter in hot water and dissolve
Once the butter has melted, add to the ingredients and mix for 2 minutes.
Primary proving until doubled in size
Degas the dough and cut into 6 equal parts
Roll and let for 5 minutes
Push it by hand to let the dough air out,
Stretch it round so that the center becomes thicker
Wrap the sweet bean paste and proving it until it doubles.
Apply egg liquid to the surface and put sesame seeds on it.
Bake for 12 ~ 15 minutes in an oven preheated to 190C (375F).
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#anpan
#Bread that does not knead
#Bread making
11 мар 2021
