Introducing a raisin bread, which is also familiar to Japanese bakerys, with granulated sugar and butter topped on dough with raisins.
If you love raisins, this is a delicious and simple recipe that you should definitely try.
The baked dough is crispy and the butter on the surface is soaked under the bread and burnt crispy.
The good thing about homemade is that you can add a lot of raisins.
Please enjoy the freshly baked texture and the taste of butter and granulated sugar permeating the simple dough with raisins.
(Ingredients)
200g bread flour
50g cake flour (or 250g french bread flour)
1 tablespoon sugar(9g)
1 teaspoon salt(5g)
1 teaspoon dry yeast(4g)
175g warm water
120g dry raisins20
salted butter
2 teaspoon granulated sugar
Thank you for watching.
Introducing bread that can be made in a container.
You can make delicious bread without kneading, so feel free to make it!
※ Conteiner size 15 × 20 × 10cm in height
I started this channel because I wanted to make it easier for the first time to make bread to prevent frustration and failure during the kneading process.
I would be happy if even the first making could make it well and eat it deliciously.
/ yasainohi831
/ foodsalon_yasainohi
www.yasainohi.net/...
25 янв 2020
