How to make a sour dough bread - Sauerteig - Brot - German Recipes by klaskitchen.com 

This was an entertaining, fun video and the end was priceless, thank you! 😃

Klas, thanks for all the great German recipes, keep them coming. My girlfriend and I just made your sauerbraten.

Klas, cannot get enough of your enthusiasm for home baked bread. It looked fantastic. Thanks for the lesson.

That looked delicious! The seeds made it so nice.

I loved watching this ... especially the ending when you were tasting it ... Your face said it all ... Yummmmmyyyy

Sour dough is the best! My sour dough-culture celebrated its 24´th birthday two months ago! As long as you feed it regulary it will live forever, and the flavour of real sour dough-bread is unbeatable! Your bread looks fantastic! Rye = love! Just slap on some butter, some nice cheese and/or salty meat and you´re in bread heaven! Lecker!! :D

Thank youuuuuuy

This is soo cute!

Klas, great videos-------thanks--------------- Here in the US it his hard to find anything like a good German brotchen. A good brotchen recipe would be good.

Very nice mate

Wunderbar!

I love watching you from South Africa, I once ate very very dark rye bread in Germany, how do you guys do that? Your boys are gorgeous ❤

Always wanted to make this!

Most likely if you only had your starter going for 3 days it’s wasn’t close to ready yet to leaven a loaf of bread. You would need to add additional yeast until your starter matures!

That in American terms you have to have the Starter for Sour Dough keep some from the past to make the bread eatable 😂