This recipe is easy and delicious! I doubled it and ended up with 3 (8") layers (used 3 cups of batter per pan) and 4 cupcakes with the remaining batter....customer gave it thumbs up!! Thanks for posting!👩🏾🍳🎂🍓🥣
I made this cake and it was absolutely delicious. I actually made it in cupcakes and it made a lot extra. It was moist and very flavorful. This recipe is a keeper.
Your cake looks delicious. I don't have all ingredients you have but will switch water to milk and add vanilla like you. Maybe it will enhance a bit 🤔 😆
To anyone that is confused about jello or pudding mix don't use jello it will taste bad use pudding mix please don't spread lies I made this mistake before
Confused.. you stated this cake requires a box of jello instant pudding.. yet, that is a box of jello in your video.. that can make a big difference in how this cakes turns out.. so, need to know which one we're supposed to use? Jello, or Pudding?
Im assuming you're supposed to use an instant pudding, unprepared, just the dry ingredient, as I looked up some other recipes.. and this is what they all had said. Yet, that box in your video IS a box of jello.. yet, everything else is right.. and how you prepared it. The others did mention that with extra ingredients, you will need 3 and not 2 round pans, which, you did do too.. yet, they said because there will be more batter with extra ingredients. So, said to use 2 rounds and not to fill pans more than ½ to ⅔ full.. because of the "rising".. Hope this helps everyone. I'll let you know how the cake turns out.. Thank you. Its hard to edit the video to change the jello box to a pudding box, I get that.. its in at least half of the video.. it happens.. yet, you DID "say" pudding.. ^_~. ♡
