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How to make a sun tart: France's best party food 

French Cooking Academy
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Lighten up your table with this delicious appetizer and celebrate bastille day in style.
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6 июл 2023

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Комментарии : 76   
@loydevan1311
@loydevan1311 Год назад
Made this with my granddaughter. She was munching on some raisins and modified your recipe by making a smiley face in the middle of the sun's face. It was cute.
@ggoannas
@ggoannas Год назад
We always make sun tarts in France when people show up. So fast and so pretty and cheap, too.
@yaelrstudio
@yaelrstudio Год назад
Seeing this beautiful festive Sun tart made by you nowadays, moved me to tears. My heart, feelings and thoughts are with France and the French nation. Indeed may the Sun shine with all its glory on the horizon of this beloved country and people. Love your spirit. Thank you. May the coming Bastille day celebrated in France peacefully and joyfully. God bless you and all of yours, and keep you all safe 🙌
@daphnepearce9411
@daphnepearce9411 Год назад
I'm thinking of the French people as well.
@paulcantshutup
@paulcantshutup 10 месяцев назад
Only a handful of ingredients, and look at that magnificent presentation. Okay, making this. Thank you, chef!
@FrenchCookingAcademy
@FrenchCookingAcademy 10 месяцев назад
it’s easy and fun to do 🙂
@ELEKTRARE
@ELEKTRARE 9 месяцев назад
Cuisine simple et délicieuse comme à la maison 🏠 miam 😋
@chefsabbaa7896
@chefsabbaa7896 Год назад
This guy is so kitchen I can't. Way to go my brother in arms. I will try this soon.
@khaelamensha3624
@khaelamensha3624 Год назад
A few centimeters on the edge... Let s call it an inch 😂 Best regards from France 😉🇫🇷😂
@WastrelWay
@WastrelWay Год назад
Oh, you French. You always have to show your contrariness. :-)
@khaelamensha3624
@khaelamensha3624 Год назад
​@@WastrelWaywell, in order to provide an exception or a counter example to what you write, I do agree with you 😂 😉 Thanks for the post and take care!
@donnavorce8856
@donnavorce8856 Год назад
Love hearing you talk with your mouth full. Thanks for the beautiful demo and recipe. Cheers
@jamesa7506
@jamesa7506 Год назад
Oh Ho!! This recipe has many possibilities! A very simple but complicated looking dish. A definite must try! Thanks for sharing, my friend! 🤌👌👍
@GregCurtin45
@GregCurtin45 Год назад
Thank you Chef. A really fun and very easy way to upgrade your party appetizers. I would probably add some dijon to your recipe but otherwise this is perfect. Taking your idea of making it a dessert item... this could be a twist on a cinnamon roll with pecans, brown sugar, cinnamon & cardamon. Appreciate the time you have invested to share this with us.
@FrenchCookingAcademy
@FrenchCookingAcademy 10 месяцев назад
thanks and yes make it yours 🙂
@khaelamensha3624
@khaelamensha3624 Год назад
A must with tapenade 😁
@philipu150
@philipu150 Год назад
Magnifique!
@maggiebrinkley4760
@maggiebrinkley4760 Год назад
Julia Child has a recipe for Pithivieres (an almond tart which is delectable!) It's good to see how the same method can be used to make something that's savoury and equally delicious! I am fascinated by the way that the same methods in French cooking can have such varied results depending on the ingredients. Thanks, Stephane, for your excellent videos!
@WavyCurlyGina
@WavyCurlyGina Месяц назад
Goodness sakes-yum!
@tomtalfazert7977
@tomtalfazert7977 Год назад
"Operation sun complete" love it. On my list to make this summer.
@daphnepearce9411
@daphnepearce9411 Год назад
Stephane! This so clever. Perfect for summer. I'd love to make this with apples or maybe blueberries. I love the savory version you made too. Pair that up with an arugula salad.......and wine! Thank you!
@FrenchCookingAcademy
@FrenchCookingAcademy 10 месяцев назад
savoury gives plenty of option
@phillipsmom6252
@phillipsmom6252 Год назад
Delicious 😋
@franciet99
@franciet99 Год назад
How cool! I need to make this!
@paulinegdemkowicz3261
@paulinegdemkowicz3261 Год назад
OMG looks so yummy 😋
@margitschendel1605
@margitschendel1605 Год назад
Wow, what a tasty-looking tart! Thank you so much again for this lesson. 😊❤🎉
@c.j.w.vandalfsen8862
@c.j.w.vandalfsen8862 Год назад
Old Beemster cheese! A delicious choice for this outstanding sun tart!
@farahsodairy
@farahsodairy Год назад
It was fantastic, Merci chez Stephan
@andreatorraca8755
@andreatorraca8755 Год назад
Beautiful
@jani3570
@jani3570 Год назад
Thank you. Have a good day 집에서 만들어 먹어봐야겠어요
@knbKaren
@knbKaren Год назад
Beautiful and what a fun idea! I'm off to think through a variety of fillings.
@suyapajimenez516
@suyapajimenez516 Год назад
Very yummy ❤
@hithere7282
@hithere7282 Год назад
Could maybe put some almond paste . Delicious.thank you .easy as well as quick.
@pdwilby713
@pdwilby713 Год назад
Thanks!
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
wow thanks so much
@didisinclair3605
@didisinclair3605 Год назад
Oh my the possibilities!!!!
@cyndifoore7743
@cyndifoore7743 Год назад
I was thinking of a sweet version of cream, cherries and almonds, yum.
@Pascal-F11DRE
@Pascal-F11DRE Год назад
Nice Very good Idea la Tarte du Soleil. Ici nous la servons à l'apéritif (Apéro Dinatoire = cocktail dinner). En général elle est composée avec des olives vertes et des tomates séchées dans l'huile, du thon, du poivron en petits dés, ... De façon à ce que la pâte ne soit pas sèche Tnk U & Félicitations pour vos vidéos Pascal. Tours Loire Valley Cattles ans Wines
@nathaliecuisine2667
@nathaliecuisine2667 Год назад
Merci beaucoup ❤
@jrkorman
@jrkorman Год назад
Looks beautiful and I'm sure it tastes wonderful. A duxelles would be great in that also!
@Getpojke
@Getpojke Год назад
Very French. it looks like the famous Oriflamme; the sacred battle standard of the King of France in the Middle Ages.
@alchemest
@alchemest Год назад
I have seen similar using a triangular shape with a filling of Nutella as a Christmas tree.
@rj6017
@rj6017 Год назад
Could you make the tartiflette please?
@SteveRand616
@SteveRand616 Год назад
Is the cream you use crème fraîche? I've never seen cream that thick in the US.
@markhgillett
@markhgillett Год назад
Sounds like Stephen was in the wine cellar before shooting this video😂❤
@catalincalin
@catalincalin Год назад
The printable recipe is from Red wine onion confit tart.
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
oops
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
ok should fixed now
@PubliusRutiliusLupus
@PubliusRutiliusLupus Год назад
Make it spin.
@khaelamensha3624
@khaelamensha3624 Год назад
😂
@meretrxutube
@meretrxutube Год назад
Ah, The Sun Tart! Ah, the memories! I met her on a beach in St Tropez. But of course, who didn't? She had a lovely tan, but it wasn't until I returned home that... wait... Never mind.
@luispagan145
@luispagan145 Год назад
When is the book coming out please?
@renaes5262
@renaes5262 Год назад
I cant find cream that is rich and thick like you use. Here in USA it is all a liquid even the heavy whipping... How and where do you get this wonderful spooning cream?
@loicdomagala8779
@loicdomagala8779 Год назад
How about a "galette des rois" ?!
@deliaradulescu8523
@deliaradulescu8523 Год назад
Come in Romania and the lady will teach you to make perfect this tarte. Hahaha
@catofthecastle1681
@catofthecastle1681 Год назад
What do you mean by cream? Whipped cream?
@davidh9844
@davidh9844 Год назад
Looked like clotted cream to me, definitely not whipped cream. Perhaps sour cream mixed with creme fraiche?
@user-xz4eq2ci6h
@user-xz4eq2ci6h Год назад
Can you try the sweet version of this tart?
@ibrahimkhayre7581
@ibrahimkhayre7581 Год назад
Chef how can I buy and get your book I'm living in Uganda.
@user-xz4eq2ci6h
@user-xz4eq2ci6h Год назад
I think with pistou it will be delicious le tarte solee i think is the name from which region of France it is?
@user-xz4eq2ci6h
@user-xz4eq2ci6h Год назад
How can i make it provencal way maybe by adding tomatoes?
@jenniferdnoseworthy2348
@jenniferdnoseworthy2348 Год назад
Sun dried tomatoes would be yummy
@rioseventytwo1121
@rioseventytwo1121 Год назад
I am wondering how long a student has to complete a course. Does anyone know?
@briantoplessbar4685
@briantoplessbar4685 Год назад
Is that cream or creme fraiche?
@XRISTIANIN.496
@XRISTIANIN.496 Год назад
Жизнь слишком быстро заканчивается, а дальше вечность и куда потом?
@Marcel_Audubon
@Marcel_Audubon Год назад
grab a ray of sun tart and don't worry, be happy!
@XRISTIANIN.496
@XRISTIANIN.496 Год назад
​@@Marcel_Audubon Бог дал человеку эту земную жизнь лишь для того чтобы мы сделали выбор где мы хотим провести вечность и сохранить этот выбор до конца земной жизни и только для этого..
@Marcel_Audubon
@Marcel_Audubon Год назад
​@@XRISTIANIN.496sez who?
@faridehhosseiny397
@faridehhosseiny397 Год назад
Thank you for your great idea. I like to make it with eggplant, onion and garlic and tomato sauce. Middle eastern version but looks great and I am sure tastes great too. Thank you chef.
@alexandernorman5337
@alexandernorman5337 Год назад
Looks good (great presentation to be honest), but do much decorative work for me. I'd just cook it up like a medfouna/tabadirt.
@musicful7036
@musicful7036 Год назад
Some pineapple would have been more tasty.
@deliaradulescu8523
@deliaradulescu8523 Год назад
Your tart look very burned. Hahaha
@misterwolf9227
@misterwolf9227 10 месяцев назад
WhWhat...did you come across your'e mum's 60's cook book... I,gotta admit...I gave this a thumbs down.
@ONLYGOODleftistisaDEADleftist
I'm not convinced this is an original "French" recipe as I have seen these types of decorative tarts made in many countries, for my entire life, and long before. In any case, this type of tart is very popular and as stated in the video, the choice of filling ingredients is left to the cook. I always use two rectangular puff pastry dough sheets and fill them in between with various ingredients, but I simply cut them into strips and twist the strips, as it is easier, much faster, and I'm not trying to impress anyone. I'm going for savory and quick! 😁 The solar look is nice, though.
@dannynysus
@dannynysus Год назад
I'd love to hear your cover of "Black Hole Sun" au Bal-musette🌻🪗
@pierre2458
@pierre2458 Год назад
It's reminiscent of Feuillette Savonyard. pastry
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