How to Make a Vegan Black Forest Cake

Подписаться 226 тыс.

Просмотров 23 тыс.

50% 1

The classic Black Forest Cake is now trending again so I thought to veganize it for everyone to enjoy! This cake is a hefty job, but so worth it!
CLICK HERE FOR THE RECIPE www.gretchensveganbakery.com/...
Check out my new book available on Amazon! amzn.to/2m0uy6b
Subscribe to my channel so you don't miss a single recipe! / gretchensbakery
JOIN ME ON FACEBOOK / gretchensbakery
FOLLOW ME ON INSTAGRAM / gretchens_bakery
CHECK ME OUT ON PATREON / gretchensbakery
SUPPORT ME ON PAYPAL www.paypal.me/gretchensbakery
PIN ME ON PINTEREST / gprice0236
WHY I AM VEGAN- MY STORY - www.gretchensbakery.com/vegan...
WHAT'S WRONG WITH DAIRY? • DAIRY IS SCARY! The in...
WHAT'S WRONG WITH EGGS? • What's Wrong With Eggs...
VEGAN IS THE ONLY WAY 2016 DOCUMENTARY • Video
WHY I AM VEGAN/ TOP REASONS TO GO VEGAN • Video
WHY I AM VEGAN / FOR THE ENVIRONMENT • COWSPIRACY - Official ...
WHY I AM VEGAN / FOR THE ANIMALS • Video
Music Credit / lovely-day
Music Credit CARPE DIEM by Kevin MacLeod incompetech.com/music/royalty-...
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...

Хобби

Опубликовано:

12 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 125

@AhSustainableLife 5 лет назад

This looks absolutely divine! Thank you so much for taking the time to share such a beautiful cake recipe. I can't wait to try it out!

@nancycerra8076 5 лет назад

Gretchen, I made this cake for my husband's birthday. It was amazing!!! Chocolate cake was moist and delicious! Nobody could believe it was vegan. Thank you!!!

@madeleinec8642 5 лет назад

Made this cake yesterday. It was INSANELY good! I was intrigued by the whipping cream, and was blown away! (I didn't use any xanthan gum, but it still held together wonderfully) So good! I'll definitely be making this again :)

@GretchensVeganBakery 5 лет назад

thank you!

@vaultedsky6 5 лет назад

But will the whipping cream not melt/get runny if the cake is taken out of the fridge for display? I live in a tropical country.

@rose8662 5 лет назад

Yum! Just got back from visiting family near the Black Forest. Brings back memories. 💖👍🏻🤗

@simpleh4607 5 лет назад

Great recepies always! Huge thanks for the vegan whipped cream recepie can't wait to try it out. Wish you all the best.

@delightful83 5 лет назад

I can’t wait to try this! Thanks for the awesome recipes and your amazing book!

@GretchensVeganBakery 5 лет назад

thank YOU too!!

@madisonglaser3624 5 лет назад

This looks amazing! I can't wait to make it

@mishraranjana 2 года назад

Hi Gretchen I tried your cake recipe.It was superb.Everyone love the cake.it’s so spongy and tasty.Thank you so much 😊

@pearljammies 5 лет назад

This looks incredible!

@AussieAngeS 5 лет назад

What a beautiful vegan Black Forest cake Gretchen 😍😍

@meabee493 2 года назад

My dear Gretchen...the original Black forest Cake ( I've been living in this region of germany for many years) is made of Kirschwasser-Cream. You have to add (a lot) of Kirsch to the cream after whipping to soft peaks, then go ahead and whip to stiff peaks. This is absolutely important, because otherwise this is just a sort of choclate/Cherry cake with a hint of Kirsch inside. You have to taste Kirsch in AND outside! :-)

@GretchensVeganBakery 2 года назад

Thank you!

@brianmonroy344 2 года назад

Made this for a friend's birthday last week, and it came out delicious! I used Becel plant-based whipping cream (which is indistinguishable from dairy whip!). The macerated cherries in kirsch were addictive and the choc cake was so fluffy, moist, and held structure very well. Thank you for this recipe and video!

@billd3356 5 лет назад

"Wow it really does look like a Black Forest!" Miss that so much.

@seangallo8332 5 лет назад

Oh my goodness chef! You and the videos are what brings life to the recipes and brings the family together. If people are telling you to be quiet then they obviously don’t want anything to do with it and don’t change your unique style of teaching for a group of haters that obviously have never even stood before a chef like we have in a professional learning environment for future chefs to be.

@GretchensVeganBakery 5 лет назад

thank you Sean!

@seangallo8332 5 лет назад

You spoil us chef! ❤️

@Lamara5292 5 лет назад

Looks fabulous!

@AparnaJain1 4 года назад

I made this cake and it is out of this world! Amazing work Gretchen! This video should have 50mil views!!

@GretchensVeganBakery 4 года назад

aparna jain ❤️❤️❤️❤️ Thank you! And yay you!! This is not a beginners recipe I’m glad it worked out and you loved it!!

@AparnaJain1 4 года назад

@@GretchensVeganBakery Thank you! I tagged you on instagram if you want to see the pictures! I made everything but the tempered chocolate barks. Finally got the hang of the whipping cream with temperature and consistency(this was my third time making it). My friends said that this is the best cake cream they've ever had! I love hearing that about vegan recipes!!

@tlicious121 5 лет назад

Yay! Here it is!! TY

@picantesworld7723 5 лет назад

Hey Gretchen!! My favorite cake!! Hope all is great with you. I'm making s black forest cake for a birthday next month. Can't wait. Btw. Love love love that Choco bark makes that cake so earthy. :) I just wanna piece

@GretchensVeganBakery 5 лет назад

thanks Chris! Quite possibly my favorite cake too!

@youkoufu2107 5 лет назад

Can't wait to try it myself！🤩

@kotzuitheplant1618 Год назад

Making this lovely cake today❤️🎂

@shanezveganess5969 5 лет назад

OMG! I think I just died and went to heaven!!! This is a MUST for me to try ... I've missed black forest gateau cake ... this might excite my taste buds too much I reckon, lol :) :) :)

@nerdyvolomos3703 5 лет назад

Dammmmmmn!!!!!!im so speeechlesss !! So amaaazinggg!

@jahanaralam 5 лет назад

Just wow

@officecomputer3516 4 года назад

I really admire your authenticity!

@GretchensVeganBakery 4 года назад

Eli Cashman 😘

@officecomputer3516 4 года назад

@@GretchensVeganBakery;)

@northstarastrology3954 5 лет назад

What a beautiful undertaking! 😍😍😍💚💚💚

@GretchensVeganBakery 5 лет назад

thanks!!

@Marvelousmii 5 лет назад

Your version is the best!

@GretchensVeganBakery 5 лет назад

awee thank you!!

@byronchandler5000 5 лет назад

Hi, Gretchen. Your black forest cake looks too pretty to eat.

@GretchensVeganBakery 5 лет назад

thanks Byron!

@MichaelCDoroc 5 лет назад

Wow. Patience is the 🔑

@jstamps9578 5 лет назад

How do you ever figure out how long or short to make your videos? That's an art in itself. To properly showcase your INCREDIBLE vegan recipe creations and visually present the final delicious product. I appreciate how you have to balance out enticing our brains to seek out other vid instructions (ie vegan whipping cream) if we need that info, while keeping our mouths watering.... Yum again

@GretchensVeganBakery 5 лет назад

thankyou! It depends really on the recipe. Some of them just take longer to explain and show... but for this one I decided to cut out the lengthy part of the actual chocolate cake recipe because that one I have done over and again and it can be 5 minutes just in itself. I see the analytics and most people only get through about 3 minutes of my videos :(

@hidayah840 5 лет назад

@@GretchensVeganBakery Well not from me, I enjoy every second of your videos (if I find time, which I totally do not regret). 1st possible reason: The short Instagram/"Tasty"-video format trend which shows people quickly all steps or they just want to quickly enjoy the beauty of every cake process step. 2nd possible reason people just skip through 3mins: People don't have time but want to make your beautiful cake theyve seen on the thumbnail. But do not get discouraged plenty of us love your personal talking!!

@YummyBaking 5 лет назад

Wow

@kellyoconnor1035 Год назад

Hello Gretchen! Wow!! Thank you for sharing these Jams with us!! I once had Real Jam when I was little & it was so different. I could see by the way you showed us the Jam , the real Cherries in the jar! I just came from your Banana Caramel Tarts and they had me thinking of a lovely tea party. Now I am convinced! These are so elegant, the chocolate mouse, the luscious Cherry Jam. Gorgeous. I need to set a Date with my 8 yr old niece!! ❤❤ PS-- Gretchen I feel so embarrassed 😳. Somehow, my comment for your Black Forest Tartlets with the Jams somehow got here. I don't want to delete because RU-vid is not allowing me to get to your Channel or find my way back to the other video. Wanted you to know my thoughts.

@GretchensVeganBakery Год назад

Yes! The caramel banana tarts are sooooo good! I shared them with neighbors and their eyes were popping out of their heads! LOL I've been adding a Tbs of the Silda's Jam to my yogurt breakfast each morning! It's amazing!

@kellyoconnor1035 Год назад

@@GretchensVeganBakery That sounds delicious!

@deadlybrain9616 5 лет назад

Looks so D -O -Lish - Us 🤪😍 Thank you 🙏

@GretchensVeganBakery 5 лет назад

Thank YOU too :)

@KarenSanderson1 5 лет назад

Loveeeee

@kevico2 5 лет назад

May I make a recipe suggestion? High-hat cupcakes... Love ALL your recipes, Gretchen, Lynn (Northern Ontario, Canada)

@GretchensVeganBakery 5 лет назад

Hi Lynn! thanks! I'll have to google that, not sure I know what you mean! But thanks!

@66652 3 года назад

Love vegan🥦🥕🌽 food🍲 from India🇮🇳 China🇨🇳

@alexw5802 5 лет назад

This looks just divine. Also Gretchen, sorry as I'm sure you have answered this before, but what do you do with your cakes after you make them?

@GretchensVeganBakery 5 лет назад

thanks! I usually give them away to neighbors and family (after I eat a slice or two of course!)

@COOLMAD5683 4 года назад

Hi gretchen may I not add the xanthum gum into the cream? Would it still be as stable and not melt too quick in room temp? So excited to finally find a vegan soy whipped cream recipe and I really want to try it out but xanthum gum is so expensive where I live...

@GretchensVeganBakery 4 года назад

Megan Koh yes fine to leave it out. Just be sure to read entire blog post for all the tips, this can be a frustrating recipe for some people

@debbyjimenez6306 5 лет назад

YUM! Can another milk (almond, coconut) be subbed for the soy milk in the whipped cream? I’m also soy free which is so tricky!

@GretchensVeganBakery 5 лет назад

yes!

@hidayah840 5 лет назад

Good old BlackForest Schwarzwälder Kirsch! I'm german so the first cake I ever baked had to be BlackForest and it looked horrible (uneven baked cake,whip cream melted all over,cherry pressed out the sides,liquid not soaking in,just so many beginner mistakes :'D) but it tasted wonderful and my lil sister loved it which kept me baking more... Thank you Gretchen for bringing back good memories from this delicious cake which looks very authentic! But typically you would make the chocolate cake with whipped egg method (I think you once teached me its called genoise :)), is this even possible to make vegan, is there a vegan substitute for the whipped eggwhite fluffyness? Well done it looks beautiful~~~

@GretchensVeganBakery 5 лет назад

Hi! yes good memories! yes you are correct the cake would be a sponge, which is the hardest thing to do vegan! I do show some variations here in my online course for egg replacers in vegan baking if you are interested! veganbakingmastery.com/

@ellebelle8194 2 года назад

I love LOVE your recipes! Is there somewhere where you still have your original recipes for those who aren't vegan, sorry? I use to make so many of your recipes but can't find where any of the original recipes are.

@GretchensVeganBakery 2 года назад

Hi Elle thanks! I no longer share non vegan recipes! I hope you will try some of the vegan ones! You will be amazed!

@ellebelle8194 2 года назад

Thank you. I have made some vegan desserts before and I cannot say it hit my or my husbands palates, sorry. 😅 Especially chocolate substitutes. As a farmer's wife, I don't think vegan will be hit any time soon. 🙈

@brendastrandrigdon6201 5 лет назад

Nicely done 👍 I made a sheet version of this last week but froze my cake layers after basting them as it makes assembling much easier and less crummy plus you can cut up into 1/2 or 1/4 and freeze for a spectacular desert on a moment's notice. I asked keef cooks to make one and he did for me, it was a big hit in messages he sent me. How do you stabilise vegan cream?

@GretchensVeganBakery 5 лет назад

HI Brenda, vegan whipped cream needs no stabilization, it is super stiff and lasts for days

@brendastrandrigdon6201 5 лет назад

@@GretchensVeganBakery gotcha as you can tell not a vegan and stabilise mine with a teaspoon of instant vanilla pudding. Isn't this cake amazing and decadent ? My mother loved this gateaux 😙

@mishraranjana 2 года назад

Hi Gretchen can I use 9 inch square pan to make 2 layers cake instead of 9 inch round pan?should I change the baking time or increase the ingru?

@GretchensVeganBakery 2 года назад

yes no changes are needed

@sandeepndivya 2 года назад

Hi Gretchen. If I decide to skip the alcohol for the cherries, do I just substitute water instead? Can I add anything else to enhance the flavor?

@GretchensVeganBakery 2 года назад

Cherry juice would be the best if you can get that otherwise some other type of fruit juice that adds similar, good flavor to the cherries if you can’t get any of that water is the last option

@NaomiJayA 5 лет назад

Hey Gretchen! I’ve used the whipped cream recipe a few times now and it tends to crack on the sides when I refrigerated the cake overnight. I’ve just kept some extra whipped cream to fill in the cracks the next morning, but do you know what I can do to prevent the cracking?

@GretchensVeganBakery 5 лет назад

try not to overwhip it, I have found that when I DO overwhip though, adding in a bit more plant milk to thin it down will help!

@COOLMAD5683 3 года назад

Hi gretchen! For the whipped cream, can I sub canola oil instead of coconut oil?

@GretchensVeganBakery 3 года назад

Hi no -not here it Has to be coconut

@COOLMAD5683 3 года назад

@@GretchensVeganBakery ok will do! Got it! Hope it works!!!

@yellowalone5658 5 лет назад

Hi Gretchen, I was wondering if you could do an experiment using aquafaba to make a really light vanilla cake all the recipes I’ve tried come out super dense and the non vegan ones that are super fluffy use egg whites Thanks for all the vegan recipes!

@GretchensVeganBakery 5 лет назад

Hi! I think you will LOVE this one! www.gretchensveganbakery.com/the-best-vegan-vanilla-cake-recipe/

@yellowalone5658 5 лет назад

Gretchen's Vegan Bakery thank you so much for replying

@yellowalone5658 5 лет назад

Gretchen's Vegan Bakery Hi again! I just tried out the recipe you linked me and it was delicious nonetheless but it was still very dense did I do something wrong is there a way to make more light and more compact similar to this recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-niv3n-pMGQ4.html Thanks again!

@mishraranjana 2 года назад

Hi Can I use two 9 inches pan instead of three 7 inches pan?could you please suggest?

@GretchensVeganBakery 2 года назад

yes! Just divide the batter between the two pans, bake time will be a few minutes less, check at 18-20 minutes

@mishraranjana 2 года назад

@@GretchensVeganBakery thank you so much for your response 😊 Will definitely let you know about the outcome 😊

@marilynrodrigues8788 5 лет назад

can i put cherry syrup and normal brandy?

@GretchensVeganBakery 5 лет назад

yes

@nkanyisomhlongo508 3 года назад

How is the strong brewed coffee made?

@GretchensVeganBakery 3 года назад

If you drink coffee, make a little bit extra for this recipe. If you don't drink coffee, you can use instant granules (2 Tb mixed with 2cups hot water)

@Niksuniverse80 5 лет назад

Hi, do you still have the recipe for your original non vegan black forest cake on here? Thanks

@GretchensVeganBakery 5 лет назад

yes

@AparnaJain1 4 года назад

Can I use instant coffee instead of brewed coffee for the cake? If yes, how much instant coffee should I use?

@GretchensVeganBakery 4 года назад

aparna jain yes that’s what I do. Add 1tbs to the water.

@AparnaJain1 4 года назад

@@GretchensVeganBakery Thank you, I'm making this cake. Will report back how it goes!

@AparnaJain1 4 года назад

The cakes are looking amazing! Now making the whipping cream. I’m using miyokos recipe just because I was half cup short of refined coconut oil. I’ve made it with success in the past. Now just have to get the tempering of the chocolate right! So excited for this project 😊

@christshu 3 года назад

Hi! Can I just skip the brewed coffee? Thanks!

@GretchensVeganBakery 3 года назад

Yes, I write about it (i think/hope?) on the written recipe post

@christshu 3 года назад

@@GretchensVeganBakery Thanks for your response! So I just skipped the hot coffee and the batter turned out SO thick. It didn’t turn out that watery like yours:-(. What can I use to substitute? Thanks!

@vanessadp35 5 лет назад

I was looking at the recipe for the whipping cream and it says 2 cups soy with 2 cups of coconut oil. That seems like a lot of coconut oil. Have you tried a smaller amount or a different oil?

@GretchensVeganBakery 5 лет назад

Hi Vanessa, I know it is. Here is my original posting with the whipped cream recipe. It was a spinoff of Miyoko Schinners whipped cream she used cashews, so you have 2 options if you prefer the cashew recipe instead: www.gretchensveganbakery.com/peaches-and-cream-cake/

@vanessadp35 5 лет назад

Gretchen's Vegan Bakery thank you for your reply. I thoroughly enjoy your recipes!

@nkanyisomhlongo508 3 года назад

The consistency of the batter(read from the recipe) is not the same as of this video. What might be the cause of that?

@GretchensVeganBakery 3 года назад

If you measure with cups versus using a scale, that would be the #1 culprit. You can measure 1 cup of flour 20 times over and get a different WEIGHT measure every time, which means every time you measure a cup of flour just by dipping it into the bag and scooping it out, you will get a different result. Scales are always recommended for consistent results in baking, CLICK HERE FOR MORE INFO www.gretchensveganbakery.com/measuring-101/

@tinabolesful5184 3 года назад

whats cake flour in the UK? anyone know? Ive asked google

@GretchensVeganBakery 3 года назад

Heres my article about it www.gretchensveganbakery.com/can-i-use-self-rising-flour/

@shamr8955 Год назад

No all purpose flour , how do I substitute with cake flour ..

@GretchensVeganBakery Год назад

You can use cake flour instead just add ¼ cup more

@asmrindustries5431 5 лет назад

Anyone know what cake flour is ?

@GretchensVeganBakery 5 лет назад

www.gretchensveganbakery.com/can-i-use-self-rising-flour/

@plantbased-Somaya 2 года назад

I do not eat anything from can, because it's just not healthy. No matter how much I try to make whipping cream from fresh coconut it never works. The cream never hardens in the fridge.

@brazilianeyes13 5 лет назад

Do you think this cake has enough integrity to make it into a 3 tier wedding cake?

@GretchensVeganBakery 5 лет назад

yes for sure!

@brazilianeyes13 5 лет назад

Gretchen's Vegan Bakery And would this frosting/whipped cream last in room temp without falling apart?

@GretchensVeganBakery 5 лет назад

yes the vegan whipped cream is very stable, of course it does still need to be refrigerated, but it will be fine for several hours out at room temp

@asmrindustries5431 5 лет назад

I curdled the whipped cream 😢

@GretchensVeganBakery 5 лет назад

Oh no! If that happens you can add some more liquid soy milk and gently stir back down

@ginnienuckles3992 6 месяцев назад

every time i click on a link to find this whipped cream recipe I get sent in circles... waste of time found miyakos video thank goodness

@GretchensVeganBakery 6 месяцев назад

Perhaps because you are clicking the link for the Black Forest Cake recipe, However, the whipped cream recipe is included along with the cake recipe, and the filling recipe and the ingredients to make the chocolate bark etc… Here is the direct link to the whipped cream though www.gretchensveganbakery.com/vegan-whipped-cream/ There is also a jump to recipe button so you can skip over all of the notes for success and other important informations i include on all of my recipes. www.gretchensveganbakery.com/vegan-whipped-cream/

@ginnienuckles3992 6 месяцев назад

I did go directly to your website and click on skip to recipe,, all i got was other links ,, i'll try again now let me see

@ginnienuckles3992 6 месяцев назад

ok it didnt take me directly to the recipe it stopped short on ads so i had to scroll,, thank you @@GretchensVeganBakery

@GretchensVeganBakery 6 месяцев назад

Yes I appreciate the feedback. I realize that there was a default setting on my recipes that was adding "recommended recipes" before the actual recipe which was confusing and added more "stuff" to sift through, So I am working to remove that from my recipes for a better user experience. I understand ads are a nightmare however it is the only way I make money to continue to share for free. Oh in re-reading your comment though I see what you meant, yes this is a feature that helps me as a creator get at least a penny or two on 1 ad for those that skip through ALL the ads. It does stop just before the recipe so you only have to scroll a centimeter rather than 2 feet! LOL :)

@ginnienuckles3992 5 месяцев назад

@@GretchensVeganBakery thank you ,, mioykos recipe didnt work for my im going to try yours instead !!!