Hi I am from Gabon and I love cooking African food differently. So I tried this and it was really great, the whole family loved it especially my husband. In the south of my country they cook these leaves a lot, they call it 'Nkumu" it's there main dish made with very simple ingredients. You Nigerians transformed it to another level. I sent the video to my friend who is from the south of GABON Iknow she will try it too. Ps: I substituted water leaves with spinach 😋 Thank you 😊 and be blessed 🙌
Wow! I wanted to cook afang soup cos that's what hubby wanted to have for dinner, but I didn't know how to about it, so I decided to go to RU-vid and boom! I got ur notification, it was really timely, thanks sisi yemmie... Heading to the kitchen for practical.
African cuisine is so full of flavour. In 🇨🇲 we have a similar recipe: Eru. It's just delicious with waterfufu. I will try the afang soup. It got my mouth all watery
Just made Afang for the first time using your recipe and it bangsssssss. I also learnt how to make banga soup years ago from your page. Thank you Sisi Jemmie
This is one of my favorite soups. The first time I tasted the soup, I had to do some take and I knew I needed to learn how to cook it. Afang soup for the culture.
I'm a fan of your channel and made your efo riro recipe which was great. I was wondering if you could try making miyan taushe. Being from the north of Nigeria, this was a dish of my childhood. I would love your viewers to try this northern delicacy and hope they would enjoy it too. Thanks and keep up the good work.
I love this soup ehn!!!!! These water leaves when you are at the market and packing them, it would look like they are too much. Until you cut them, you now realise you have very little. My way around it is usually plucking from the stems. The softer part of the stems, then i have more than just plucking the leaves alone.!!!!!
Yummy as always😋😋 I am Tanzanian and I really love and enjoy eating Nigerian food. And of course you have given me so many recipes to try. I would love to try this soup but I am not sure where to buy the vegetables.. Looks so yummy😋😋
We know this as Eru in Cameroon. We cook it approximately the same way, difference being that water leaves and Okazi leaves are allowed to be cooked for much more time, until it is all soft. Very delicious meal. Thanks for the video
I'm Jamaican and I am going to try this recipe we cook cow foot and cows skin in Jamaica but not like this Iam going to try this thanks for the tutorial
You are right that onions are not used traditionally however I have tried with onions and i prefer the taste. Even my husband that is from that side said my soup was so delicious.
Afang is one of my best soup, i use onions while boiling my stocks and my Afang taste better with onions. I also consider the nutritional value of onions, so i use it and it doesn't make the taste of Afang soup bad
Hello, I would like to try your recipe. However, I only have access to dried Okazi leaves, not frozen like yours. Do you think dried Okazi leaves would suffice if i soak in hot water and blend after? Or does it have to frozen or fresh Okazi leaves?
How do you get goat meat with skin...also where are you based. I am based in the uk. The ones I buy here doesn't smell like the one in Naija maybe it because I cant find ones with the skin on
that soup is just perfect for me, i wouldn't need that much water leaf or i would think im in a water leaf jungle with a wrong map to kenya instead of a map to find the way out
