HOW TO MAKE AFANG SOUP || AKWA IBOM CHEF'S RECIPE 

I believe you. My method is different, but very delicious. Though from Delta, but this is my most favorite dish right now.😄

No, you must come from Akwa/Cross to cook Afang correctly.

😄😄

Akpu

Exactly

I was crying for the pot😢😢. Overall, this is the correct way to cook afang. Too beautiful and this is how it is supposed to be thick. Afang no need too much water

Very true! From wat I saw, he must have cooked d meat, Stockfish and fish ,seasoned it nd added oil before removing it. That's why d oil is in d stock! And dats why he cld put d waterleaf first.without doing that, d food wld av been bland! Esply as he put d waterleaf first!

​@@Kyttepraise1 😢 there's no secret there, It's just a normal way of steaming your meat, dry fish and stock, that oil is added to help the stock fish to soft fast

​@@Kyttepraise1 and then then for adding water leaf first is another method especially if you're cooking for event or restaurant, you won't want to mistakenly add extra meat for customers so is either this method though you won't add the meat back, or you put your water leaf in the pot, add your oil, seasoning and stock fish then cover it, it will still come out perfect

I told him oh 😂

Me self I haven’t seen it too oh 😂

Lever Stanley I honestly wonder too 😂

@@NazomsCorner did he make the lion soup.... Waiting to see whats inside, maybe lion parts.... Hehehehe

😂😂😂

@@irohasophia2252 want some lion soup

Lever Stanley I’m curious too😂😂😂😂

N Great LOL. Where you cooking for the whole of Uyo town?! 😄