Welcome to my channel today I'm showing you how I prepare my AFANG soup with periwinkle in a special way, please subscribe to my channel and remember to thumbs up share with friends and families thank you so so much.
Damn! That looked good!!! I remember eating that stuff in Nigeria like 25 years ago. You suck the periwinkle. I think they also called it esam back then. Yummy!!!
Ma pls i really dnt think adding the fish at that point was right, cos it will just vanish before the food get ready, cos u will be doing a lot of staring