How to Make amazing Focaccia Bread | Garlic Focaccia Bread Recipe | Taste Assured
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Indulge in the essence of Italy with our quick and easy Focaccia Bread Recipe. Elevate your culinary skills as you learn how to make authentic Italian Focaccia at home, sans the kneading hassle. This Traditional Focaccia Bread boasts a golden crust, drizzled with fragrant Olive Oil and sprinkled with aromatic herbs. Delight your senses with the unmistakable aroma of Roasted Garlic, infusing every bite of our Garlic Focaccia Bread Recipe. With Taste Assured, experience the simplicity of how to make focaccia without sacrificing flavour. Enjoy the satisfaction of baking your own bread and savour the result: a Flavourful Focaccia that's nothing short of perfection.
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9"x13" bread)
All-Purpose Flour, 100% - 600g (4 1/2 Cups)
Warm Water. 480 ml
Honey. 1 tbs
Salt. 3/4 tbs
Extra Virgin Olive Oil. 7-8 tbs
Active Dry Yeast. 7g
TO TOP THE DOUGH
Garlic cloves as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
Some olives and plum tomatoes
Baking tray. 9"x13"
Baking bread at a higher temperature, typically around 400-450°F (200-230°C), is often recommended because it helps create a crisp and well-risen crust while maintaining a soft interior.
21 апр 2024
