No video :(

How to Make Amish Mustard Pickled Eggs ~ Pickled Egg Recipe

Подписаться 283 тыс.

Просмотров 153 тыс.

50% 1

These Pennsylvania Dutch Amish mustard pickled eggs are not only beautiful but easy, healthy and delicious. This is a video recipe showing you how to make these beauties from start to finish. The mustard pickled eggs are sweet, spicy and tangy and can be used as a side dish, on salads or as deviled eggs. Yummy! Enjoy.
#food #recipe #pickling #pickledeggs #tesscooks4u #mustardeggs
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Pickled Beet Eggs ~ Pennsylvania Dutch Pickled Egg Recipe
• Pickled Beet Eggs ~ Pe...
Hot ~N~ Spicy Pickled Wieners Recipe ~ Hot Dogs or Sausages
• Hot ~N~ Spicy Pickled ...
Pennsylvania Dutch Chicken Corn Soup with Rivels Recipe
• Pennsylvania Dutch Ami...
Pennsylvania Dutch Amish Recipes by Tess Cooks4u
• Apple Fritter Cake Rec...
*****************************************
How to Make Amish Mustard Pickled Eggs
INGREDIENTS:
12 hard boiled eggs
1 thinly sliced medium sweet onion
Mustard Pickling:
4 cups water
1 cup white vinegar
1 cup sugar
1 tbsp. kosher salt
3 tbsp. prepared mustard
1 tbsp. mustard seed
2 tsp. turmeric - OPTIONAL
Combine above ingredients in a medium saucepan and
bring to a boil. Simmer for 5 minutes and remove
from heat to slightly cool.
Place hard boiled eggs and sliced
onions in lidded jar/container.
Pour mustard pickling mixture over eggs and onions.
Place in refrigerator for 10-14 days.
Give a swish every day to make sure everything is
coated.
*****************************************
AFFILIATE LINKS: Products I am using or associated in this video.
Pakkon Wide Mouth Glass Pickling Jar
amzn.to/2hlGISv
I love my copper bottom Revere set
amzn.to/2hVqWSl
Extra Large Bamboo Cutting Board
amzn.to/2i95hUv
Pyrex 3-Piece Glass Measuring Cup Set
amzn.to/2i4hsSu
Stainless Steel Kitchen Whisk Set
amzn.to/2iqwfdt
Heinz White Vinegar Distilled
amzn.to/2iBYF07
McCormick All Natural Ground Turmeric
amzn.to/2iBUEJ6
Mccormick Mustard Seed
amzn.to/2i51Ccj
*****************************************
Please help support TESS COOKS4U. You may send donations
to my PayPal link: www.paypal.me/...
Thank you so much for the support!
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
/ tesscooks4u
RU-vid: / @tesscooks4u
FACEBOOK: / tesscooks4u
WEBSITE: tesscooks4u.blo...
EMAIL: tesscooks4u@gmail.com
*****************************************

Опубликовано:

22 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 211

@k47mont94 4 года назад

I was not a pickled egg eater until I made these .OMG! So Good.

@davec919 7 лет назад

OH! MY! GOODNESS! For as long as I can remember, one of my favorite treats was to just to put a hard boiled egg on a fork, dunk it straight into the mustard jar, and chow down. How is it that at 50 I'm just now hearing that something like this exists? You SO rock!

@knaida9883 7 лет назад

I made these for the first time a month ago, and I can't get enough! I have three jars of the mustard pickled eggs in my fridge. The only difference is that I used different types of mustard (regular, deli, and brown, the deli mustard is my favorite to use). Thank you for this!

@TessCooks4u 7 лет назад

Katie, Wonderful! Thanks so much for watching, trying and sharing. :)

@elizabethshaw734 4 года назад

I have pickled eggs in my whole life and then I moved to the UK. Sarson's malt vinegar can be found in all grocery stores now I buy it online by the gallon and it is seasoned. It makes delicious hard boiled eggs I want to make mustard hard boiled eggs and I also love pickled beets eggs and onions! I will drink all the liquid as well I am just a pickle freak hahaha! :-)

@shoveljunk-americanpatriot7603 3 года назад

Thanks for the malt vinegar tip.👍

@timtaylor8745 6 лет назад

Tried this with a few mild banana pepper rings, and it turned out amazing. Love the flavors, will do again for sure!

@dynamike5651 5 лет назад

I use this same recipe with added pepperonchins plus a little juice, 6 whole cloves and pickling spice. They taste like deviled eggs. They’re so good!

@TessCooks4u 5 лет назад

Sounds great! Thanks for sharing and watching.

@vikingghost117 Месяц назад

Thanks! Making these right now... we'll see how they turn out in 12-14 days. If they're anything like the sauce I just taste tested I'll be very happy

@lewisbreland 3 года назад

I'm French and this is great on my Salade Nicioise

@frequency280 8 лет назад

It had never occurred to me to pickle eggs let alone with mustard but this looks amazing!

@TessCooks4u 8 лет назад

+Cory Mattson It is very good. Give it a try. Let me know if you have questions :)

@lauraminton7935 2 года назад

Thank you! I am so excited to try these!

@createalongwithsandy7499 6 лет назад

HI Tess, wanted to give you an update. These are amazing! I made these exactly according to your directions. I was concerned about the low amount of vinegar, but that was not a problem at all. These turned out so good! This is great for preserving all the eggs I get in the spring from my chickens. Now all I need to do is grab an Amish mustard egg when a recipe calls for hard boiled eggs. These also make great egg salad sandwiches. Not to mention just snacking anytime. Thank you for sharing! I will be making these over and over again!

@TessCooks4u 6 лет назад

Phillip, wonderful!! Thanks so much for watching, trying and sharing. Here is my recipe for pickled beet eggs ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-58_hgFFtuWE.html So glad you enjoyed the eggs. Have a great day.

@bloozedaddy 7 лет назад

Tess....PA Dutchboy here from Lebanon originally. :-) I notice some of your egg whites get dinged from peeling. I came across a method online that works great...you just use a small or medium jar...fill it halfway with water and put an egg in and lid on and shake it for 5 seconds....the water acts as a buffer and loosens the shell and when you drop the egg out you rinse and peel it under running water and the shell comes off easily. Give it a shot. Don't shake too hard or you'll split the egg...once you do it a few times you figure out the proper energy . I'll check out your other PA Dutch recipes also.

@terriegreer4078 3 года назад

Tess I've watched both your videos on your mustard pickled eggs and your beet pickled eggs and I have to say they look Divine completely delicious can't wait to try your recipes thank you so much for sharing them with all of us

@knaida9883 7 лет назад

Thanks to your recipes, I have made pickled eggs that everyone enjoys! Thank you!

@stevepritchard7957 4 года назад

Oh my gosh, I’m salivating at the thought of these eggs. Not sure I could wait 14 days

@Armadillopepper 8 лет назад

I've made pickled beet eggs many times, but not the mustard eggs. Thanks so much for the reciipe.

@TessCooks4u 8 лет назад

+ArmadilloPepper.com The mustard eggs are different and very good. You are welcome. :)

@eosdelb 6 лет назад

i enjoyed this video. You are short and to the point and leave nothing to question. I will make a batch tomorrow. thanks.

@dfpytwa 8 лет назад

I've found turmeric tends to clog the pores of the eggs and not allow the flavors of the other ingredients to get into them. It adds some color and a little bitterness but I would suggest adding it a week or so later if you are refrigerating the eggs and not going through the canning process. Yellow mustard also has turmeric in it. Try using Coleman's dry mustard instead.

@fuji_apples9765 7 лет назад

Great tip😉👍!

@iasimov5960 7 лет назад

James Crow: Yes, use dry mustard if your want a smoking crater where your sinuses used to be. I know egg shells have pores but albumin? News to me.

@watchcatt 6 лет назад

Sourdough

@russelltheone6969 3 года назад

Turmeric is extreamly healthy. Try the brine on a salad! Or even pre-soak chicken or hamburger in the brine. Wow!

@Chaana_Yahawadah 3 года назад

I'm here in 2021 ☺️😏 can't wait to try these! I came from the pickled red beet egg recipe I'm currently making 18 of them as we speak I'm from the Lancaster Pennsylvania area and I definitely remember seeing them all over the counters in stores growing up. I can't wait to taste them in a couple days. I hope you're still cooking Tess. Thanks for your quality content. 💕

@rharris8890 8 лет назад

Thank you -thank you-thank you Tess!!----I have been looking for this recipe for years-nobody seems to know what they are. I had these once about 15 years ago and they are delicious. I can't wait to make them!!!

@TessCooks4u 8 лет назад

+r harris You are welcome. They are really good. They don't last long. :)

@marleneshort1514 5 лет назад

Hello Tess, My husband and I made this and Let the mustard eggs sit for14 day's. They were awesome.Thank you you sharing this recipe.

@Tess1984 2 года назад

My Husband and I both have never eaten a pickled egg in our lives. I made these 10 days ago and they taste exactly like a deviled egg 🥚🥚🥚🥚 which we both love in the holiday season. Next batch I'm going to cut the sugar in half. Thanx so much for this recipe 🦋🦋🦋

@georgiamathews1711 2 года назад

I'm gonna do this with quail eggs as well as one regular Amish pickled quail eggs batch and then use those to make my deviled eggs for Easter dinner.

@Isaactheshredder 7 лет назад

can't wait to try these. Just made a batch of 30 eggs.

@maem7636 4 года назад

[ Tess Cooks 4u ] " Thanks for sharing this recipe for Amish pickled eggs with your viewers ! " [ 👍👍 ]

@ShockedFaceEmoji 6 лет назад

I made these last weekend and finally decided to sneak one cuz I wasn’t sure what they’d taste like... HEAVEN! These are SOOOOOO good, thank you so much!

@TessCooks4u 6 лет назад

LOL! It's hard not to sneak a bite! LOL! They are good. Thanks Ryan.

@oldschooliron4873 7 лет назад

I made these eggs today and they look awesome! Thank you for the recipe!!

@OzwaldCobblepot85 4 года назад

I've never had this, but it looks great. Thank you for the great video!

@rebeccadees2300 7 лет назад

made these today! made half recipe. Can't wait to try them... going to be a long 10-14days!

@Lisatk 3 года назад

These are delicious. They were perfect after 11 days in the refrigerator. I made egg salad with just them and mayonnaise and we ate it with buttered saltines and marinated artichoke hearts on the side. I’ll be making these regularly. Thank you for this great recipe.

@harleydino1 7 лет назад

Mine are in the fridge right now.....I did the beet eggs 2 weeks ago...Awesome.

@TessCooks4u 7 лет назад

Sounds good. Thanks so much for sharing. :)

@dennisyates7668 3 года назад

THANKS TESS EVERYONE LOVED THESE AND WILL BE REDOING AGAIN. YOU ARE AWESOME ALSO LOVED YOUR RED BEET EGG RECIPE HERE TOO. GOD BLESS. MAKING THESE AWESOME PA/DUTCH STYLE FOODS FOR OUR SMALL VILLAGE HERE IN CO. DONEGAL IRELAND. WE MOVED HERE FIVE YEARS AGO NOW FROM LANCASTER AMISH COUNTRY COUNTY IN PENNSYLVANIA USA. THEY WENT OVER VERY NICELY. NEVER HAD THEM HERE BEFORE SO IT WAS A NICE AMISH TO IRISH INTRODUCTION. HUGS XXX DENNIS.

@RayMacksKitchenandGrill 8 лет назад

Tess... I love pickled eggs. this is an awesome recipe

@TessCooks4u 8 лет назад

+Ray Mack's Kitchen and Grill Thanks so much Ray. :)

@elfispriestly 7 лет назад

🇳🇱 I've watched a few of your videos and I agree with Glenda. I want to cook everything I saw. Everything looks so appealing and delicious.

@leonardwells9613 2 года назад

THANKS, this is one I was looking forward to, but TWO WEEKS !!!! 😱😱🤣🤣

@spookymonster1111 2 года назад

Wow I’m making these today!!!!!!!

@elrabbitsbbq 8 лет назад

Finally i make my way over Tess. As Tango said these are delish. TFS the recipe. I will make these soon.

@TessCooks4u 8 лет назад

+elrabbitsbbq Thanks so much for watching. They are easy and you can add your own spices/veggies. :)

@jayrockfaltin8167 4 года назад

They look delicious I used to eat the mustard eggs from Sauders eggs

@brendabuster9778 5 лет назад

Going to try. Thank you for sharing

@IdaMaySmith Год назад

This looks amazing!!!

@lilamydogscruffy8842 8 лет назад

Hi Tess. These pickled eggs look so delicious. YUM. Thanks so much for making and sharing this recipe. :)

@TessCooks4u 8 лет назад

+Lila Arce And Thank You for watching. Greatly appreciated. :)

@theresak.7475 2 года назад

Thank you for the recipes!!

@TessCooks4u 2 года назад

My pleasure 😊

@garybenvenuto9715 8 лет назад

looks very good. Gonna make them tonight when i get home !

@TessCooks4u 8 лет назад

+Gary Benvenuto Let me know how you like them. Thanks for watching and commenting. :)

@tomstestkitchen 8 лет назад

Tess the turmeric ones look awesome, I'm a big fan of pickled eggs so I might have to give this a try.

@TessCooks4u 8 лет назад

+Tom's Test Kitchen Thanks for watching Tom. Yes, they are yummy and did not last long. :)

@TosTinManEasyCooking 8 лет назад

I've never had a pickled egg. I might have to try that one of these days!

@TessCooks4u 8 лет назад

+TosTinMan EasyCooking Thanks Jim :)

@paideiarevisited2925 8 лет назад

Thanks for the recipe Tess. Gonna try and make these tomorrow. Haven't had a pickled egg in a long time. I like pickled onions too :O)

@TessCooks4u 8 лет назад

+Paideia Revisited Thanks for watching. Glad you will try them :)

@davidjsaul 3 года назад

I've never heard of these but will definitely give them a go!

@DanWebster 8 лет назад

The tumeric is good for ya also. very popular in Indian food. i bet some amish pickled eggs in a Paneer recipe would be off the chart. Thanks Tess.

@TessCooks4u 8 лет назад

+Dan Webster (Paw Paw) Thanks Paw Paw. Sounds interesting :)

@CookinAmigo 8 лет назад

This is an amazing recipe Tess! I'll definitely try this with some fresh dill. Yum! -Reh

@TessCooks4u 8 лет назад

+Cookin' Amigo Oh yes, dill is a great addition. Thanks for watching. :)

@j.t.thomas8977 8 лет назад

Thanks, Tess. Been waiting a while for this one.

@TessCooks4u 8 лет назад

+J.T. Thomas I know you been waiting J.T. , and couple others :) Hope you enjoy. Thanks for watching. :)

@crumpfamilyvalues7935 8 лет назад

I love eggs and will be giving this a try.

@TessCooks4u 8 лет назад

+Crump Family Values Yes, please do. They are good :)

@OldManCookin 8 лет назад

Yummmmiraffic!! Wow! I love pickled Eggs...... Nice Video Tess! :)

@TessCooks4u 8 лет назад

+OldManCooking Thank you Tom. :)

@SuperFourwinns 8 лет назад

I am going to give this a shot...............................Great video

@TessCooks4u 8 лет назад

+Grant Jones Thanks so much Grant. :)

@Imightberiding 4 года назад

Excellent brief tutorial on pickled eggs. Finally a video on this subject shorter than 10 or 20 minutes watching inept people boil & shell eggs & then go on & on while fumbling with the pickling ingredients & slicing onions. Big thumbs up! Thank you for this practical, informative & painless demonstration.

@MrMegaFredZeppelin 8 лет назад

Happy New Year Tess :-) I love pickled eggs and yours look great :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!

@TessCooks4u 8 лет назад

+MrMegaFredZeppelin Thanks Fred! Rock On. Love to see ya. :)

@johnmathilda5961 3 года назад

It's looks so delicious. Gotta try this. Thank you for sharing. Liked and subscribed. Watching from Malaysia.

@TessCooks4u 3 года назад

Thanks and welcome

@terrirositch7678 5 лет назад

These look awesome! Can't wait to try them out... 10 day wait is going to be tough :)

@RivetGardener 8 лет назад

Hey Tess another fantastic recipe from you! Added to my favorites and will make it soon once I get some space in the fridge! They look delicious~!

@TessCooks4u 8 лет назад

+Rivet Gardener Thanks so much. They are really good. :)

@tangojoe9694 8 лет назад

Wow, those look amazing! To me, the eggs with the turmeric looked better. You did catch me by surprise when you said 10 to 14 days. Goodness does take patience I suppose. Great recipe Tess!

@TessCooks4u 8 лет назад

+Tango Joe Thanks Joe. They are good :)

@rharris8890 8 лет назад

+Tango Joe ---and you really do need to wait that long when making pickled eggs. You have to give the eggs time to soak up some of the brine so they have that delicious pickled flavor deep into the egg. I suggest trying the Pennsylvania Dutch style pickled eggs with beets too if you haven't tried them before.

@tangojoe9694 8 лет назад

+r harris Thanks R, if I can find the turmeric at the shop today I will make these over the weekend, if not, I will try the beets. Both look great.

@HappyCamper1992 2 года назад

Does anyone else think Tess sounds like the older rose lady in the 90s movie titanic?? Nice voice

@twochainzzanawang9956 8 лет назад

Hey Tess!! I've never had pickle eggs b 4 but u make them look so GOOD!!! and delish. thanks 4 sharing.

@TessCooks4u 8 лет назад

+TwoChainzzanaWang You are Welcome :)

@belindajmarshall1785 7 месяцев назад

Very easy

@devinmunoz3424 4 года назад

I’m gonna try these👍

@wwsuwannee7993 8 лет назад

Thanks Tess...always looking for a new egg recipe, I have a lot of hens.

@TessCooks4u 8 лет назад

+WW Suwannee Thanks so much. Take care. :)

@wardroland270 2 года назад

Thanks TC4U. Great job. Good info.

@glendacrosbywilkins4246 8 лет назад

Im new to your site & I want to cook everything I see...lol Im going to make this & also your pickled beet & egg recipe tomorrow.. cant wait !!! Thank you for sharing...

@TessCooks4u 8 лет назад

Thanks for watching Glenda. Let me know how you like them! Take care. :)

@daxstiefel1913 7 лет назад

Glenda Wilkins They look great

@SicaGR 3 года назад

Although diabetes runs in my family, I'm not diabetic so I try to avoid sugar. Does it come out well without sugar?

@rogersmith817 6 лет назад

Thank you ...turned out great..

@kat-nx8jl 6 лет назад

Looks amazing.

@shalomirene1 8 лет назад

OOOOh Yum thanks.....

@jamesmedina6277 6 лет назад

i like how she says '' pick'old " eggs.

@Moonlitverse 7 лет назад

I just had to try these. Made them this morning. They smell heavenly :) Now to wait.. I'll let you know how they turn out, but how can you go wrong with a liquid that tastes so darned good?

@AussieAngeS 8 лет назад

Oh very interesting! Those look wonderful Tess.

@sailorscorpio27 8 лет назад

Finally! THANK YOU

@TessCooks4u 8 лет назад

+roma lauren Yes, You are welcome. :)

@SpoonForkHeart 8 лет назад

Love it, love it, love it :-)

@TessCooks4u 8 лет назад

+Spoon Fork Heart Thanks so much :)

@OilysHumbleHome 6 лет назад

Looks yummy!

@princed47130 5 лет назад

They look FANTASTIC. Just curious -- wouldn't using ground mustard have the same effect as the turmeric for color?

@squiggy813 5 лет назад

Ground mustard is actually more brown than yellow and is HOT. Prepared yellow mustard is colored iwth turmeric.

@graylinghiser764 8 лет назад

Great eggs

@TessCooks4u 8 лет назад

Thank you. :)

@ChasetheLights13 3 года назад

Watching this video feels like I’m in sitting in the front row at a movie theater.

@kimballwiggins3976 8 лет назад

Looks great!

@TessCooks4u 8 лет назад

+Kimball Wiggins Thanks for watching. :)

@nancyinboise2160 8 лет назад

Looks great!!!

@TessCooks4u 8 лет назад

Thank you. They are yummy. :)

@pemacal57 7 лет назад

Great recipe....I will try it ! Thanks for your channel

@dennispatzer5009 6 лет назад

These are great. Thank you.

@TessCooks4u 6 лет назад

You are welcome Dennis. Thanks for watching.

@silvertogn 8 лет назад

Yum!!

@kennethdavis4249 6 лет назад

ill try it

@ZAMAZ1 5 лет назад

Excellent video!

@TessCooks4u 5 лет назад

Thank you

@citrus1973 25 дней назад

I’ve been bringing them to work to share. Management hates me!

@Thelby1 6 лет назад

Mmm MMM, you just earned yourself a subscriber, young lady !

@makeschtick 2 года назад

YES YES YES PICKLED EGGES IM SO GLAD YOU ISNPORIED MY PICKILING CARRER AND I NOW A PROIGESSIONL PICKELR

@madisonciowa3920 8 лет назад

I might have to try that

@TessCooks4u 8 лет назад

+Madison C Iowa Thanks Madison for watching. Hope you give them a try. They are yummy :)

@MichaelsHomeCooking 8 лет назад

I love this, very nice!

@TessCooks4u 8 лет назад

+Michael's Home Cooking Thanks so much Michael. I appreciate you watching. Take care. Thinking of you. :)

@Rurtalgriller 8 лет назад

awesome eggs. thx Tess

@TessCooks4u 8 лет назад

+Der Rurtalgriller Thanks for watching :)

@Booger500us 8 лет назад

Lord have merceh! I love this Tess...can't wait for mah chickens to lay hard again, going to do this for sure!

@TessCooks4u 8 лет назад

+Booger500us Oh Booger! Yes, this is a definite try for you. Let me know. :)))

@raydow3439 5 лет назад

tumeric is a great anti-bacterial and anti-inflamitory

@greengirlatgafarms6899 3 года назад

Do they have an expiration or 'best by' date once they're in jar? And if I'd like to double recipe can all still go in same jar?? I cannot wait to make these. My girls have been working overtime so I'm blessed with enough eggs to experiment and try new things.

@TessCooks4u 3 года назад

The eggs don't last long around here. They should last a couple of weeks in the fridge. Yes, you can make in same jar. Thanks for watching.

@greengirlatgafarms6899 3 года назад

@@TessCooks4u Thanks!! Subscribed so I can watch more🙂