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Many years ago my daughter wanted to go on a trip that was out of my budget (single mom here). I baked about 60 cheesecakes that I sold at work. My favourite one was a dark chocolate habanero. I roasted a habanero and mixed it in the batter, then I candied some habanero slices for decoration. It was amazing! I came up with so many different varieties it was hard to choose a fav.
Made this today and turned out amazing. One of the best dessert I have ever made. The flavors are perfectly balanced. For the crust I used Pepperidge farms “carmelized crisp” cookies. I was a bit loose on the measurements since things like cream cheese come in 8oz here and Greek yogurt in 6oz. I also couldn’t get double cream so i used 6oz heavy cream and 1oz butter. Mine came out less dark color but amazingly delicious, complex and balanced.
Dude, I found your channel a couple of days ago and I completely fell in love with it! One of the best cooking channels and maybe the best baking channel on here! Keep it up bro
Wanted to report back - everyone at the office loved the White Chocolate Cheesecake bars, as did my brother and his wife (they received the leftovers). Another 👍 recipe, Charlie! Now I need to stock up on white chocolate chips...
Loved this recipe - I don't use a lot of white chocolate, but i do have a bag of white chocolate chips and will plan to try this recipe very soon! 🤩 What a unique wat to prepare the parchment liner - I do it that way, too!
You are aware that both you and Avery (they only two YT channels of which I have subscribed) posted dessert videos on Wednesday morning? Of course I had to make both. Made this yesterday at lunchtime - used gingersnaps and added finely chopped crystallized ginger for the crust. Sharing at the office - serving with the Greek yogurt icing and a sprinkling of freeze-dried raspberries. It has more of a slight caramelized flavor vs "white chocolate" and the yogurt icing and freeze-dried raspberries add just enough tang to offset the sweetness. Many thanks for this recipe - Photos have been posted (#338)
@ferretgirl013 you could make this without the eggs.Whip the cream and the cream cheese together, then add the chocolate - it should set quite firmly in the fridge but make sure you use double or extra thick cream. Hope this helps.
