HOW TO MAKE APRANPRANSA WITH PALM NUT SOUP|| AKPLIJII || DZENPLE  

Happy Mother’s Day everyone!!
Apranpransa, an almost extinct ghanaian cornmeal is not common meal that’s prepared everyday in a Ghanaian home or found on the streets of Ghana. It is usually served by the Akan tribe on special occasions such as marriage ceremonies, naming ceremonies, birthday celebrations, family cookouts or traditional durbar. Its name is derived from the fact that it is a complete meal with its soup that one only needs to wipe their hand (prapra wo nsa) to eat. Hence apranpransa.
INGREDIENTS:
Roasted corn flour
Herrings
Crab- optional
Salted fish- optional
Salt to taste
Onion
Tomatoes
Palm oil scooped from the palmnut soup
Palm nut soup:
recipe here👉🏼 1. • HOW TO MAKE AUTHENTIC ...
2. • HOW TO MAKE GHANAIAN P...