How to Make ARROSTICINI like a Butcher from Abruzzo | Italian Sheep Skewers

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Arrosticini are a traditional skewer in the Southeastern Italian region of Abruzzo - and can be likened to a religion for those of us from there! Prepared from sheep, these spectacular skewers stand on their own without any extra spices or seasonings - especially when made correctly!
This recipe was created with advice from Gabriele Pompa, a third-generation master butcher from Abruzzo who has preserved the tradition of preparing the most flavorful arrosticini for a truly authentic Italian experience. Believe me when I say that he knows what he’s doing - preparing over 700 thousand arrosticini each year!
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/arrost...
#arrosticini #skewers #abruzzo
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Arrosticini
0:34 Ingredients for Arrosticini
2:30 How to Cut the Meat for Arrosticini
5:15 Some Tips to Make Arrosticini
8:36 How to Fill the Cubo with Meat
10:15 How to let the Meat to Cool
11:00 How to Place the Bamboo Skewers
12:15 How to cut the Arrosticini
13:46 How to Make Handmade Arrosticini
15:20 How to Cook the Arrosticini
19:26 Difference between Handmade and Cubo made Arrosticini
19:41 How to Eat Arrosticini, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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Опубликовано:

13 июл 2024

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Комментарии : 161

@nancybyrd2221 Год назад

I LOVE watching a great butcher at work! His knife skills and knowledge are amazing! How he created the Arrosticini was almost magical! What fun!!

@vincenzosplate Год назад

He’s a Pro and an artist! He loves his job

@borys3403 Год назад

😢

@tonymarcantonio3771 Год назад

I was fortunate to work with a butcher trained in Germany. It was amazing to see him break down a carcass. He had the precision of a surgeon knowing where the natural breaks were in the meat. I’ll have to look him up for crash course on butchering a sheep for arrosticini.

@JohnnyBrook Год назад

Not baaaad! Love it when you visit the great spots in Italy. They have so much pride in their amazing food!

@vincenzosplate Год назад

Oh you’re absolutely right! We’re super proud!

@Truthfulpietro Год назад

I've visited Abruzzo so many times and I've never missed an opportunity to eat Arrosticini. It's absolutely delicious and I only got to see the cooking process. Bravo!

@vincenzosplate Год назад

That's wonderful to hear! 🍢😄 Arrosticini are indeed a delicious specialty. Thank you for appreciating the cooking process. Stay tuned for more mouthwatering recipes! 🇮🇹👨‍🍳

@silvanigra Год назад

Beautiful people, beautiful food!!

@vincenzosplate Год назад

thank you a lot!

@nildabottaniz1291 4 месяца назад

Los he probado en San Valentino en mi visita en 2017 y son un manjar!!!! Gracias por compartir !!!!

@maxju3270 Год назад

We love hearing native Italian speakers! I don't speak much Italian, but it doesn't take a genius to tell he is passionate about his craft. Don't be afraid to talk in your native tongue and translate for us

@vincenzosplate Год назад

Well said my friend! Gabriele is super passionate and he always makes Arrosticini with love! ❤️

@kazuhiromaehara4226 4 месяца назад

Arrosticini is one of the best (almost best of the best) meat dish on earth I have ever tried. When I visited Lanciano, I had one, and I bought the “cubo” and brought back to Japan, because that was so impressive. One difficulty here in Japan is the availability of appropriate sheep meet, but anyway, I must challenge to make Arrosticini by myself before I die ! Gracie Mille per suo video bellissimo 🙏

@AlbertoAntenucci 3 месяца назад

che bello pensare ad un giapponese che prepara i suoi arrosticini dall'altra parte del mondo, mi sento orgoglioso! love from abruzzo!

@Cityfox11 Год назад

Great job.... I'm hungry, now. For sure I will try to cook it, when the next barbecue season starts. Thank you so much for this episode, Vincenzo! 😋

@vincenzosplate Год назад

I’m sure you will love these ones 😍 they’re to die for 🤤

@carbonara_lover Год назад

hey vincenzo! we south korea has similar dish, lamb skewers eat with cumin, sesame, salt, red pepper powder Inspired by Chinese cuisine, here China refers to the Qing Dynasty, or Manchuria (not modern china) original chinese (han chinese) don't eat lamb skewers always get excited to discover these interesting cuisines

@vincenzosplate Год назад

Super interesting!

@jeffcorrell1280 Год назад

This is crazy!! I just visited Ortucchio five days ago and was treated to this wonderful dish

@vincenzosplate Год назад

Wow that’s awesome 😍

@konrad5286 8 месяцев назад

This a special Vincenzo video. The amount of care and precision in creating these is astounding. Its great to see a tradition at work, its a very valuable experience.

@MentorMe Год назад

You took me back to childhood. My mouth is watering!

@vincenzosplate Год назад

oh this is awesome 🥰

@richierichardo209 8 месяцев назад

Fantastic video. Thank you!

@RandyKing314 Год назад

beautiful! all of it! grazie Vincenzo!

@vincenzosplate Год назад

Thank you so much! 😄🙌 I appreciate your kind words and support. Stay tuned for more beautiful and delicious recipes! Grazie mille! 🍝👨‍🍳✨

@tl4214 Год назад

Perfetto!! 😋💚🤍❤️🇮🇹💚🤍❤️

@vincenzosplate Год назад

Sono buonissimi 😍

@jtbtabimono Год назад

Never came across this dish before. Thank you so much for another discovery and giving us great education Vincenzo!

@vincenzosplate Год назад

It’s a pleasure, as always! Hope you’ll be able to try these one day

@jtbtabimono Год назад

@@vincenzosplate Yes would love to try, they look absolutely gorgeous and no doubt taste lovely too!

@tonythehappynerd7241 Год назад

same man. wasn't familiar with this dish until now.

@darren8269 Год назад

Excellent! I really enjoyed that Vincenzo. Thank you.

@vincenzosplate Год назад

I’m really glad you enjoyed this video!

@mattkellner4745 20 дней назад

I loved these during Christmas time in Italy!

@bdavis7801 Год назад

Definitely going to have to try this! 😋

@vincenzosplate Год назад

They’re to die for 🤤🤤

@carlbirett6123 2 месяца назад

That was very interesting Vincenzo, really enjoyed watching it. My wife is Japanese and we often make Yakitori on our WEBER Go-Anywhere charcoal bbq. I cut myself 2 pieces of tri-angular aluminium to size and space them so I can place the skewers with the meat neatly over the charcoal but not contacting the grill. So instead of chicken gizzards, hearts etc. we use lamb (sheep) next time. By the way in Japan we also only used salt on the skewers with a bit of sake out of a spray bottle, Carl

@karllazlo6237 Год назад

Vince! This is the best arrosticini video to date. Bravo!

@vincenzosplate Год назад

Thank you so much! 🙌🍢 I'm thrilled that you enjoyed the arrosticini video. Stay tuned for more delicious recipes on Vincenzo's Plate. Bravo to you too! 👨‍🍳😊

@Robert_Fordin Год назад

Abruzzo is one of my favorite place in Italy.

@vincenzosplate Год назад

Wow this is great to hear 😍

@eddy67 Год назад

Abruzzo has amazing sausage as well. I had the best sausage of my life a few weeks ago there in Ornano Grande

@vincenzosplate Год назад

Sounds great!

@blex5579 Год назад

grazie da Germania- nice your channel grew so much!

@vincenzosplate Год назад

Oh many thanks 🙏🏻 thank you for the support!

@issamelarmi Год назад

We have the same dish here in Morocco, Lamb skewers with cumin and salt 😋

@vincenzosplate Год назад

Super interesting!

@MasterSandman Год назад

Though I love the Italian cucina, I think I would prefer this, because for some reason I quite vehemently dislike the taste of sheepsmeat, but I absolutely love Lamb!! ❤‍🔥 < I used to go to this Shoarma (Shawarma) place, to a round off a nice night of clubbing for example. Sometimes during the (weekend) day as well. My absolute favorite dish was Lamb-Shoarma, with very little seasoning (spices and salt). No garlic- or red-sauce needed! It was melt-in-your-mouth perfect... ...until I ordered a plateful and cringed at the taste! So I asked the proprietor if he recently changed his meat supplier. To which he answered an astonishedly "Yes, how did you know?" I told him could taste it (and smell it)! I told him he should find another supplier, cause this one was ripping him off! Cause if THAT was lamb, it was from a very old lamb... at least several years old by the taste and the chewiness of it. 🤢> And cumin always gives a very interesting twist to the meat. I even sometimes put it in my pasta ragu or on my pizza! Delicioso!! 😋🤌

@rifaifadlytahuna7432 Год назад

😄😄👍👍

@bigballoon89 Год назад

Bel video Vincenzo. Da pescarese non so quante volte avrò mangiato arrosticini, ma non avevo mai visto la preparazione. Keep goin 🤟

@vincenzosplate Год назад

grazie mille Giuseppe! Fare gli arrosticini è un arte e mangiarli un piacere!

@bigballoon89 Год назад

@@vincenzosplate nient’altro da aggiungere 🤟

@51inches Год назад

AWESOME VIDEO....I ALWAYS WONDERED HOW THEY ARE MADE.....NOW I KNOW....VERY INFORMATIVE......

@vincenzosplate Год назад

Oh thank you so much, I’m glad the video was helpful

@alexbennettbenefit366 Год назад

Love the video vincenzo love your content your a amazing and fantastic RU-vidr the arrosticini looks very yummy your videos are the greatest and the coolest I love watching them

@vincenzosplate Год назад

Many many thanks my friend! Have you ever tried Arrosticini? 😋

@alexbennettbenefit366 Год назад

@@vincenzosplate no but I will

@over50andfantabulous59 Год назад

Oh my goodness. Just delicious.

@vincenzosplate Год назад

So good! they're to die for! Have you ever tried them?

@user-yu7dc1pf3n Год назад

I love arrosticini and have it a few times on every visit to Abruzzo. I make it at home in USA but I cannot get sheep, only lamb. It is good, but I really prefer the sheep/mutton. I also eat the liver and onion skewers when in Abruzzo. SO GOOD! Love your videos!!

@vincenzosplate Год назад

Thank you for your support! It's great to hear that you enjoy arrosticini. Lamb is a good substitute, but if you ever get the chance to try it with sheep, it's even better! 🐑🔥👌

@rifaifadlytahuna7432 Год назад

Good work, good analysis 👍👍

@vincenzosplate Год назад

Glad you think so!

@manong4328 Год назад

Master with a knife. Master with the meat. Wow!

@vincenzosplate Год назад

Thank you so much for the kind words! 😄🙌 I'm glad you enjoyed the knife skills and meat preparation. Stay tuned for more culinary mastery! 👨‍🍳🔪✨

@_koschwarz Год назад

Those professional moves cutting up the meat are mesmerizing. I just want to go to Abruzzo, Italy and eat this, yamm!

@vincenzosplate Год назад

Thank you! Abruzzo is a culinary paradise. If you ever get the chance to visit, you'll experience the true flavors of Italian cuisine. 🇮🇹🍽️😋

@AaronStuartHall Год назад

This is what I follow you for. Not reaction videos.

@vincenzosplate Год назад

Got it, straight to the point! 👊🍝 I appreciate your feedback. Don't worry, more authentic cooking videos coming your way! Stay tuned for delicious recipes, no reactions involved! 👨‍🍳✨

@davidmaisel8062 8 месяцев назад

I'm so jealous! I need that cubo!

@Cr4z33_YT Год назад

Ho appena finito il pranzo della domenica ed ho DI NUOVO fame, mannaggia a te Vincenzo! 😂

@vincenzosplate Год назад

Hahahaha ops 🤭 mi dispiace tanto (non è vero 😂😂😂

@alexmanolas1846 Год назад

We have this in Greece too. We called it Kalamakia which is basically a meat 🍖 on a stick we have them with pork or chicken 🐔 if you don't like the pig 🐷 meat or sheep as well !!!.

@vincenzosplate Год назад

Oh yes I’m Greece you have many types of skewers, I love them all! These ones are made with mutton and they’re too good

@alanhindle3149 4 месяца назад

I brought a pack of arrosticini back to the UK from Pescara and ruined them. I'd bought what I thought was a cool mug at the airport shop, thinking I'd use it for tea, but the lady at the counter told me it was to keep the arrosticini sheep skewers warm. So obviously I needed to buy a pack of arrosticini, too! But I wrongly assumed they would be semi-processed foods! Pre-seasoned and other flavours, so I didn't bother salting the first batch until after I'd started eating. I seasoned them after and it was too late. The second batch I was even more criminal, and marinaded them! I wish I'd seen this video before I'd cooked them. Now I have such greater respect for what I'd so casually bought, and will do things properly next time.

@user-jm9bz8ko7x Год назад

wow amazing. we also make these in greece with pork/chicken or kebabs but not with this technique, very interresting. we usually do it the second way just with hands. i have also seen the same type of bbq here in greece

@vincenzosplate Год назад

Well this technique I think is only made in Abruzzo

@muhammadsoban7388 Год назад

Bravo

@vincenzosplate Год назад

Grazie 🙏🏻

@queencafe777 Год назад

I love arrosticini. We had arrosticini in a small family restaurant near Casoli in Abruzzo with other cured meat in the charcuterie board and of course Abruzzo vinos. Delish! It was winter time and they were grilling it inside the restaurant using hair dryer as fan to keep charcoal brisket glowing to grill them. Fascinating the way they packed, skewered and cut and pushed by the machine! Perfecto very “ high tech” LOL I need to go snd see this place ! I see them served after grilling in a special clay pitcher laying sideways to keep them warm . Similar to the one you have on the table. I will buy it next time. Question: is it okay to freeze the meat to store ? Or not? Thank you for sharing.

@vincenzosplate Год назад

I'm glad you enjoyed the arrosticini experience in Abruzzo! Freezing the meat is perfectly fine for storage, just make sure to thaw it properly before grilling. Buon appetito! 🍢❄️

@shirokanzaki15 Год назад

wow that looks delicious for sure and I'm really hungry to see this... an Italian style kebab 😁😁 speaking of which, Chef Brian just recently upload his carbonara ready for review 😁😁

@vincenzosplate Год назад

That’s not kebab my friend 😁

@tunnus.123 Год назад

Great.

@vincenzosplate Год назад

Grazie Matti!

@chdreturns Год назад

Street Food is generally amazing no matter where you go.

@prbk_music 4 месяца назад

there's quite similiar dish in Bantul, a region in Indonesia, called "Sate Klathak". Made from goat meat. Seasoned not only with salt, but with lil bit of garlic and shallots. It's served with curry-like broth and steaming hot rice. It's much different than renowned sate from indonesia which seasoned with sweet soy sauce.

@elmanitasdeplomo 5 месяцев назад

Damn, now I’m hungry!

@marisaskywalker8344 Месяц назад

Lamb shoulder I use love the flavour 😋

@MuzacMark1960 8 месяцев назад

My great grandparents (all 4) on my mother's side, were born in Riano, Abruzzi

@alexandrosbeleris6957 Год назад

Hey Vincezo,here in Greece we make sheep souvlaki with slightly bigger pieces of meat and a sheep spit type with even bigger pieces of meat called kontosouvli

@alexmanolas1846 Год назад

Quality foods from Greece !!!.

@vincenzosplate Год назад

Oh yes I know Souvlaki very well, they’re really good, but I prefer Arrosticini from Abruzzo 😂

@thrashix123 8 месяцев назад

This is equivalent of provatina

@thrashix123 8 месяцев назад

@@vincenzosplateSouvlaki is made of pork, arrosticini is equivalent to "provatina", the old animal. Come to my village and i will get you to eat good.

@herknork Год назад

In Brazil, in many places, it is known as "churrasquinho de gato" (cat barbecue, but it's not made with cats 🤣🤣🤣). There are many variations with chicken, pork, ground beef and even one, which mixes several types of meat with vegetables, which we call sacolão.

@jeffpenus9201 Год назад

Arrosticini é bem diferente de espetinho, e mil vezes melhor

@vincenzosplate Год назад

Many places around the world have their own skewers 😋

@nikaxstrophotography Год назад

@@jeffpenus9201 rubbish

@ericdpeerik3928 Год назад

Facts! Meat on a stick is basic human food since neanderthal times, but there are many many variations. Always say yes if someone offers meat on a stick 😂

@purplrshadowyay 11 месяцев назад

as an abruzzese i approve

@stefanborschnek3661 2 месяца назад

Yes you’ve to 🤤

@KC-gy5xw Год назад

Yum, so it's mutton.. Could I make this with Goat meat too? (Jamaican parents, we LOVE our goat meat...) Looks absolutely delicious!

@vincenzosplate Год назад

Well you can experiment, but the real Arrosticini are only made with mutton

@alessandrodicesare8374 Год назад

Frechete😋👌

@vincenzosplate Год назад

🥰😋😋😋

@abusteve3734 2 месяца назад

Never knew that there is a difference in taste between lamb and sheep.

@vincenzosplate 2 месяца назад

Isn't it surprising? Lamb tends to be more tender and mild, while sheep (mutton) can have a stronger flavor.

@skoroyob 5 месяцев назад

Try the Uzbek shashlik, similar but different!

@satyonugroho5487 Год назад

In Indonesia, we call "sate kambing"...

@vincenzosplate Год назад

oh wow this is interesting!

@mohammadsaminirtisum6152 Год назад

Vincenzo pls take a look at Chef Brian Tsao carbonara video he just made one today!

@vincenzosplate Год назад

I’ll check it out!

@drwaigo23 8 месяцев назад

Ahahaha che personaggio il signor pompa veramente un mito, tradizione e qualita'❤ video top come al solito vinz video epico!!!😁😁🙌🫶

@psokuti 2 месяца назад

PLEASE ANSWER ME, how can I have outdoor barbeques without getting into trouble for creating smoke?

@60frederick Год назад

Vincenzo, which are my arrosticini? They would be the first ones.... Thank you very much, Vincenzo for sharing your making me very hungry video with us. Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you from the Swiss Kitchen Dummy.

@vincenzosplate Год назад

You absolutely need to try Arrosticini soon my friend! They’re just too good 🤤

@elias08 Год назад

In Puerto Rico they call these Pinchos and mainly use chicken and pork.

@vincenzosplate Год назад

Oh wow interesting!

@avanti_sognatori 10 месяцев назад

No, vabbé! 😭😭😭😭😭😭😭 Me sto squajando in bavaaaa! 🤪🤪🤪🤪🤪🤪🤪 E siccome che so' romano, a noartri, quando vediamo certi capolavori, solitamente ce scappa un: MALIMORTACCI TUAAAAAAA! 🤣🤭🤭🤭🤭 CRIBBIO, che voglia!

@Queencrazy1997 Год назад

I've had lamb before but not since I developed my stomach condition. I wonder if sheep would make me sick

@vincenzosplate Год назад

Definitely give it a try and let me know how it all goes.

@alainantier6985 10 месяцев назад

Is it mutton or sheep? THE DIFFERENCES BETWEEN MUTTON, LAMB AND GOAT MEAT The Oxford dictionary defines lamb as 'a young sheep', or 'meat from a young sheep', while mutton is defined as 'meat from a fully grown sheep'. Meat from a sheep between the ages of one month and one year is served as lamb, while sheep older that one year is served as mutton.

@vincenzosplate 10 месяцев назад

You're absolutely right! Lamb refers to the meat of a young sheep, typically under a year old, while mutton refers to the meat of a fully grown sheep. This distinction is important as the age of the sheep can affect the tenderness and flavor of the meat. It's always good to know these details when cooking and enjoying different types of meat. Buon appetito and happy cooking! 🍖🇮🇹👌👏

@macakucizmama831 8 месяцев назад

Seems like ćevapi for Yugoslavs

@vincenzodefilippo7117 2 месяца назад

Saluti dall’ Inghilterra, sai per caso dirmi se la bestia deve essere femmina o maschio?

@7frodo7 Год назад

That is a meat lollipop sign me up!!

@vincenzosplate Год назад

Hahaha meat lollipop 😂😍

@albosecutitytec350 Год назад

I just wonder how the Americans will screw up this recipe...maybe with ketchup, or with cream😎😎😎

@vincenzosplate Год назад

Oh mamma Mia 🤦🏻‍♂️ please nooo

@adamsteele6148 Год назад

Try the lamb. It's the best in the city.

@vincenzosplate Год назад

Well arrosticini are made with sheep meat, not lamb! But I know lamb is extremely delicious

@adamsteele6148 Год назад

@@vincenzosplate it's a godfather movie reference lol

@Boddah. Год назад

100th comment.

@vincenzosplate Год назад

👏👏👏🥳

@franceskinraid2817 Год назад

It's called mutton...lamb up to one year hoggett one t two years.. after that mutton..

@vincenzosplate Год назад

Yes that's correct!

@pumapreto Год назад

Unfortunately mutton meat is ompossible to find in the US. Only lamb.

@TheRealBeardedFetus Год назад

Lamb would probably be better anyway, as mutton is from much older sheep. To achieve the same caramelization you'd have to dry brine it.

@federicopelaccia4179 11 месяцев назад

Ma a do la trovo la pecora intera? Perché di sicuro al Coal di San Valentino non c’è 😂

@vincenzosplate 11 месяцев назад

La pecora intera potrebbe essere più difficile da trovare, ma prova a cercare nei mercati specializzati o dai fornitori di carne locali. In bocca al lupo! 🍀🐑

@SLICK-GLN Год назад

I saw a video where Sicilians eat this but using horse meat

@vincenzosplate Год назад

Those are not Arrosticini! Arrosticini are only made with mutton

@SLICK-GLN Год назад

@@vincenzosplate ok I understand but it looks kinda like that

@SLICK-GLN Год назад

@@vincenzosplate what is the horse meat kabob called ?

@bernicemellstrom5693 Год назад

YUK! Poor horse.

@zoltankaparthy9095 4 месяца назад

Mangia, mangia, you too t'in anyway

@thrashix123 8 месяцев назад

In the meanwhile the one hanging is a pig, not sheep😅

@shiftstart 8 месяцев назад

I don’t understand why use wooden skewers after all the time and effort put in the meat. Just visit any middle eastern country and they’ll give you stainless Steele skewers. They don’t burn and can hold up under fire.

@emme5768 16 дней назад

Perché gli arrosticini sono da asporto, gli spiedini in acciaio hanno sicuramente un costo e pensa alle feste di paese, ci sarebbero molte persone che potrebbero usarli per fare del male al prossimo..E quasi nessuno li conserverebbe o li riporterebbe indietro, nella spazzatura ci finirebbe l'acciaio. Ah, ma non sono di legno, sono di bambù! L'hanno appena detto.. Il bambù è sostenibile perché cresce di un metro in pochi giorni..

@shiftstart 16 дней назад

@@emme5768 L’argomento seconds cup le persone si fan o male durante un festival per aver usato spiedini di metallo è irrazionale. Perchè nessuno chef permetterebbe che i propri utensili vengano utilizzati in questo modo. Secondo la tua logica, anche le persone possono farsi male usamdo gli spiedini di bambù. Se caduto nelle mani sbagliate. Ribadisco la mia affermazione secondo, cui l’uso di spiedini di legno o bambù è un prodotto inferiore e problematico per la cottura a lungo termine.

@emme5768 15 дней назад

@@shiftstart Allora ci siamo fraintese: anch'io sono dell'idea che quelli in acciaio sono migliori, infatti i miei li hanno a casa. Su una cosa siamo d'accordo: sarebbero da usare per mangiare sul posto e non da portare a casa o da mangiare per strada, così tornano subito nelle mani degli chef e non finiscono buttato. Io pensavo che tu fossi contraria agli spiedini di "legno" perché preoccupata che si possono abbattere alberi per farli, ma se sono di bambù il pericolo di disboscare per motivi futili non esiste. Fidati che esistono tante persone stupide capaci di giocare in modo pericoloso con gli spiedi in metallo. Con quelli di bambù no perché sono fragili. Ho visto personalmente un signore scherzare con un taglierino rischiando di ferire la figlia e gli amici di quest'ultima all'uscita da scuola, e il gruppo di giovani che indietreggiava spaventato.