This Ayamase na correct sauce ooo with the medemedes inside na oga👍 so flavourful and tasty 😋I will hammer this sauce with native rice,so delicious and mouthwatering
You did a perfect job. The ayamase stew looks sooo good. I loved how you covers the pot while bleaching your palm oil. Very important little tip 😉. You blended the vegetables very well, there was no single water in it. Thanks for sharing.
I must say that this is real ayamase sauce. The way you made yours is making me love it even more and you even served it in plantain leave.👏👏 super . Weldone Chef Rozy ❤️❤️🥰🥰
Your egg boiler looks beautiful sis, yes sis there's no ayamas stew without eggs, love how you prepare the stew. Look sumptuous and well presented. Thanks for sharing
Am balanced here this night and binge watching on LifeWithRozy with my drink in hand ❤️. Ayamase is one of my favorite Naija stews! Your locust beans like so fresh!
The meat is well marinated and the end result of the Ayamase stew looks so inviting, very delicious and will go so well with the Jasmine rice. Well done
Wow i love this sauce and it will be very delicious with our local rice thank you for sharing looks really great love the way you serve it on the leaves this is real local 👍
Sis, you really explained this step-by-step, very simple and easy to follow. It's look 👀 so delicious 😋 dear, please don't finish it. Great 👍 share dear
Firstly the intro is amazing with the fresh green leaf, gorgeous where did you get the fresh leaf? well seasoned meat and the final result is yummieliciouzly delicious, thanks for sharing my beautiful sissy💕👍🏾
I can tell it smells divine 😃love the color of the stew. This is the kind of stew I like cuz I love pepper I think I will add more pepper into mine if trying this stew...😋 Sissy, must it be served only on a leaf at a party?
Sissy you like pepper just like me😁. It is a local stew it tastes better when it is served on a leaf😁😁. This is a special recipe for a party. You’re highly appreciated my beautiful sissy😍
This is Authentic Party Ayamase Stew, the Oil is well bleached and that's what gives it the unique yummy taste, yes dear the Sauceisn'tcompletewithoutEggs, I'm salivating Sis, it's looking so Tantalising and inviting, well done my darling Sis 😋❤❤
Chai Wifey Wifey what kind of temptation is this 😂....i love it when is spicy. l know it will smell Divine You Don't need to say it. I love that your egg cooker very portable...the leaves looks so fresh like the one i have in my garden...you are a great chef🍴👍🍷
I always love it with rice and the spiciness make it super yummy. I love how you prepared it from start to finish. Please where did you get the wrap and I love the egg cooker. Looks very delicious
This looks really good ooh my goodness. This is my kind of stew with alot of meats inside. I was expecting to see two forks 😊. The egg cooker cooked the eggs really well am coming to take that one too😂😂
The sauce is looking delicious I live how you blend the green pepper without water ,I have not prepare this before ,can I use olive oil or peanut oil for this recipe my wifey How did you get uma leaves the once I saw from mexican store is banana or plantain leaves
Sure you can use any oil of your choice, traditionally they make it with the bleached palm oil. I do make it with other oils as well. The leaf was gifted to me by a friend and I made good use of it 😁 I appreciate you dear .
Nne this your fruit leaf did u just pluck it now, love how you drained the pepper blend first and alot of medemedes in this sauce, am coming for holidays
Wow, so delicious,ma although what I will be asking is not here in this video but is in one of ur video (Jamaican beef patties), how does d shortening really looks, or those it have another name.
Oh I see, a friend gave you the leaf. I believe you feel like receiving a million dollar from her. Please do you know the botanical name for for leaf sef. I don't trust Amazon, he fit dey sell. Amazon sells everything these days 🙄 lol!!!
