Baklava is a layered dessert made of filo pastry, filled with chopped nuts (can be walnuts, pistachio, or any nut really), and sweetened with syrup or honey. It is a super popular dessert all around the world, particularly in the Middle East, Turkey, and Greece with small local adjustments.
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INGREDIENTS
9-12 sheets of filo pastry
butter
FOR BAKLAVA FILLING:
1 cup or 125 grams crushed pistachio (you can use any nuts walnuts, almonds etc)
1 tbsp sugar
2 tbsp melted butter
FOR CHEESECAKE:
2 cups or 450 grams cream cheese
2/3 cups or 120 grams sugar
3 eggs
1 tsp vanilla essence
3 tbsp or 30 grams corn flour
1/3 cup or 75 grams heavy / double cream
FOR SUGAR SYRUP:
3/4 cups or 150 grams sugar
1 cup or 236 ml water
1/2 lemon juice
1 star anis (optional)
1 inch cinnamon stick (optional)
2 slices of lemon
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Best Baklava Cheesecake recipe. Popular Greek desserts easy recipes. Ramadhan special recipe. Middle Eastern recipe. Pistachio Baklava Cheesecake recipe. How to make sugar syrup for desserts. Filo pastry recipes. Cake recipe with nuts. How to make cheesecake with nuts. 7 inches cheesecake recipe. Bake cheesecake recipe. Recipe measurement with spoon. Measuring recipe in grams. How to make sugar syrup for desserts. How to make dessert with sugar syrup. Delight Cakes and Cupcakes.
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28 мар 2023
