How to Make Banana Banana Bread | Get Cookin' | Allrecipes 

*_Recipe_* : • 2 cups (256 g) All-purpose Flour • 1 tsp Baking Soda • 1/4 tsp Salt • 1/2 cup (113 g) Unsalted Butter (if you have salted butter remove the 1/4 tsp Salt) • 3/4 cups (165 g) Brown Sugar (Packed Brown Sugar recommended) • 2 eggs • 4 - 5 (2/3 cups \ 152g) Overripe / Ripe Bananas _Bake for 180C° / 350F°, 60-65 minutes (30-35 minutes depending on your oven heat)_ *Notes* : • Add 1 tsp of Vanilla Essence, Cinnamon and Cardamom for more flavour • Add 1 tsp of Milk for a Moist Banana Bread ~Your Welcome 🖤

This recipe is a gem. My banana bread turned out perfectly - a slight crunch on the crust and moist inside. I added about a half teaspoon of cinnamon and 1 teaspoon of vanilla to bring the flavor together.

THIS IS THE SAME *RECIPE* AS IN THE VIDEO ONLY *WRITTEN* AND NON USA MEASUREMENTS. - preheat oven: 350°F/180°C - grease your pan with butter or oil Bowl 1 - 2 cups/256 grams/480 ml of flour - teaspoon baking soda - 1/4th teaspoon salt Bowl 2 - 1/2 cup / 112 grams (room temperature) of butter - 3/4 cup / 150 grams / 177 ml of brown sugar TIP: add less sugar if you have overripe bananas, it's very sweet. I added half, so 75 grams. You can always add honey as a topping if you'd like it sweeter.. Bowl 3 - mix 2 eggs well and add to bowl 2 Bowl 4 - smash 4 or 5 overripe bananas (In the end.. you need 2 and 1/3rd cups) Add all the ingredients together: Bowl 3 to bowl 2 Bowl 4 to bowl 2 Bowl 2 to bowl 1 (stir softly) Pour the batter in your pan Bake 60/65 minutes Let it rest for 10 min You're welcome. Edit: sorry, I forgot to add 1 cup of flour in the measurements! Hope y'all enjoy 🤰🏻 TIP from the comments/me: You can add cinnamon/vanilla extract/chocolate chips/walnuts Coconut flakes/muesli/little banana chunks/raisins/half the batter and then caramel sauce, stir a bit and add the other half If I got anything wrong: 1 cup flour = 128 gr 1 cup butter = 225 gr 1 cup brown sugar = 200 gr 1 cup white sugar = 215 gr Edit 2: I got a lot of questions regarding the oven.. I preheat the oven when I'm done measuring (except bananas) but that's just me. I've made it twice now and it's delish 😍 Edit 3: I've read comments like "wHy dO i nEed foUR boWLs" but remember.. I'm just putting the measurements here. I'm following the video and you don't have to use *four* bowls. You could just throw in whatever, where and how you want it but it may doesn't come out the same way. Also, it's just 1 or 2 minutes more of dishes. I'm sure if you're making this you got plenty of time :) Edit 4: so... because my oven broke I bake it in my tiny microwave oven where the pan doesn't fit. It doesn't rotate. I have put it, in a small cake pan (18cm) and it works just fine. It's just a 𝓁𝒾𝓉𝓉𝓁𝑒 bit dryer. And you can store it in a seal tight container or what my broke ass did was covering the cut side of the cake with bread (cause bread attracts the dry air and protects the moist. It's science) and the rest with whatever foil. Edit 5: ......so the measurements... 1/2=50% 2/2 = 100% 1/4 = 25% = one of the four parts (1/4). The whole part is 100%. 100÷4=25

Preheat 350 Grease pan 2 cups flour Teaspoon baking sofa Quarter teasoon salt Separate bowl, half cup of butter 3 quarter brown sugar Two eggs Add to the mixture Mash 4-5 overripe bananas

Who else be doing this during Quarantine 2020?

This look good right now, during the quarantine....

It's 11:30 PM and im randomly making banana bread for the first time in my life... being an adult is weird.

OH MY GOD!!!!! I’ve never baked banana bread in my life. I saw this today, and got right up and made it. Super special and delicious. I set a loaf on all of my children’s porches. They loved it. (I added walnuts)

Who else is looking up a bunch of recipes to make during quarentine

Great recipe. Suggestion: when you say use 'overripe' bananas, SHOW OVERRIPE BANANAS not barely ripe ones. People need to see that they can use bananas AFTER they the skin turns dark, black even. These have a lot more well developed flavor and sweetness. Thanks !!

Recipe : • 2 cups (256 g) All-purpose Flour • 1 tsp Baking Soda • 1/4 tsp Salt • 1/2 cup (113 g) Unsalted Butter (if you have salted butter remove the 1/4 tsp Salt) • 3/4 cups (165 g) Brown Sugar (Packed Brown Sugar recommended) • 2 eggs • 4 - 5 (2/3 cups \ 152g) Overripe / Ripe Bananas Bake for 180C° / 350F°, 60-65 minutes (30-35 minutes depending on your oven heat) Notes : • Add 1 tsp of Vanilla Essence, Cinnamon and Cardamom for more flavour • Add 1 tsp of Milk for a Moist Banana Bread

This recipe was the first one I had ever been successful in making and reeping the benefits. THIS IS BY FAR THE BEST banana bread I have ever tasted. At first taste I made it back to back for 2 weeks. Sometime has passed and I am ready for some more! lol it is that aweseom. So i'm baking some today. It is a delicious grab and go morning delight with coffee, a dollop of soft butter hhhhh OMG! Must try ya'll. Have a great day!!

I’ve used this recipe at least 20 times and each time it’s come out great. I teach 5-8 year olds and they love making this in cooking class. I always add some semi sweet Hershey’s chocolate chips and it makes it even better! Love this recipe, thank you!

Use a potato masher to mash the bananas. Doing it with a fork is slow and tiring on the hands. Add vanilla and cinnamon for some extra flavor. Yes I know, this recipe is not supposed to be anything but banana flavor, but this doesnt hurt.

I didn't have any brown sugar, so I used regular white sugar. Plus, I added some milk for moisture. I also added some vanilla extract and some nutella and I topped it with almond flakes. It turned out amazing!

Who is here in 2024

i made this and its so good and my kitchen smelled like heaven while it was baking :)

I've made this recipe dozens times . Add chocolate chips or nuts , oatmeal... ALWAYS AMAZING

Who else found out that they could be a chef during quarantine lol

Made this yesterday with 4 normal ripe banana and OH MY LORD ITS SO GOOD! It’s so soft and moist has the perfect texture and taste I am honestly amazed. Best banana bread I ever ate. Btw a tip I melted some chocolate and drizzle coated it on top!

Made it, it was perfect! I'd suggest using less sugar if you're using overripe bananas like I did, and add a pinch of nutmeg for extra flavour. Roasted walnuts make for an even richer loaf.

I've been using this recipe for the last two months and baked a lot of banana bread since. It's definitely a keeper in my recipe book.

god i love banana bread

Omg so much better than RU-vidrs who spend 10 minutes just to get to the first ingredient.

This has been my favourite recipe for about 3 years now. It’s easy and very tasty! Definitely suggest you try it

I tried this recipe and it’s straight up the BEST banana bread I have EVER MADE!!!! 100% recommend!

I just made this using frozen bananas. When my bananas are getting too soft, I throw them in the freezer. They will turn black but that's ok & they can be kept for a while like that. The night before I made this I took them out of the freezer, put them on a plate & thawed in the fridge as they will leak some water. They work perfectly that way & most of the mashing is already done for you. This is a great saver for bananas that I would normally throw out. I then followed this recipe exactly & it came out perfect. It's moist, delicious & VERY easy. My oven gets hot so I only cooked it for 45-50 minutes not the entire hour.

I tried this exact recipe with an upgrade of adding nuts, and I just have to say that my family is impressed! It's my first attempt at baking and this video really helped me get into it. Thank you for this!

Try adding a teaspoon of vanilla extract, cinnamon, nutmeg, raisins, shredded coconut and toasted walnuts. It's delicious :)

THAT CLUB PENGUIN SONG IN THE BACKGROUND

Made this bread,this is my second time making it today,it’s so soft and delicious

I added vanilla extract. so good. I'm going to bake a bunch of extra loaves and use them for banana bread French toast with whipped orange zest infused cream cheese topping, with bananas and mixed berries on top. Can't wait. Also, my favorite way to eat banana bread is toasted with cream cheese and or peanut butter on it. Love this recipe.

Followed this recipe and I added vanilla along with half a tea spoon of cinnamon and chocolate chips it was the best moist bread ever. Instead of using unsalted butter I actually used salted butter and the taste of the bread was amazing everyone loved it so much, I’ll surely be baking this soon again

Thank you for this! I added less sugar and more bananas, walnuts, and cinnamon to my batter. It turned out really good! 😊👍🏼

Loved the recipe!Quick tip:adding a small splash of vanilla extract really hits it well!i made these in a cupcake pan (ended up as soft banana muffins 🤤🤩)

I made this cake few times now and EVERYONE LOVES it. My kids, friends, colleagues always ask me to make it for various occasions. It’s definitely one of my favorites. It’s delicious, easy to make and very presentable.

Just tried it today while staying home. I added vanilla essence and chocolate chips. Turned out great!😊

This recipe is really great and always turns out well. But instead of 3/4 cups of sugar, I reduced it to 1/4 cups of white and 1/4 cups of brown sugar, since the bananas contain enough sugar themselves. To add another special flavor and get it still to the same sweetness, I’m adding a little bit maple Sirup to it. It tastes awesome! I know that it has more than just the banana flavor afterwards, but it really works good together :-)

2 cups all purpose flour, 1 teaspoon of baking soda, a quarter tea spoon of salt, half a cup of butter, three quarters of a cup of brown sugar, 2 eggs, 4-5 ripe bananas

just tried this recipe but I added 1/2 of the amount of brown sugar and added a teaspoon of cinnamon, a teaspoon of vanilla extract and some nuts. It came out great! next time I’m gonna wait 50 minutes instead of 60, I think it will get even better :)

I made this and it tasted so good! I added vanilla and cinnamon. My parents loved it! Im going to make french toast using this!

I added cinnamon, nutmeg and dates too. Ramadan Karim to all my brothers and sisters!! much love from Norway❤❤❤

I've made this for years. You can add in alot of different things, but my favorite is dried cranberries! I had about a cup or so into the flour mixture and toss them around. The wonderful pop of the cranberry flavor is really good. My family and friends request my Banana Berry Bread every Christmas.

I added the vanilla and dried cranberries, came out great! Thank you! Making it again with pecans.

I make mines very similar to yours with the addiction of cinnamon, nutmeg, walnuts and raisins. Thanks for sharing

Absolutely delicious!! This is the first time I have baked a banana bread and it turned out amazing. I also added 1 tsp of cinnamon and 1 tsp of vanilla. 😋

If you are lacking a banana or two (three is the minimum) you can substitute applesauce for the banana. I only had two so I substituted two little applesauce cups for it. It came out very well!

I just put this in the oven. Added vanilla greek yogurt (4 tbs.), crushed chocolate, lil cinnamon and 1/4 cup if milk. My batter seemed too thick for some reason. I did do everything else according to the recipe.. it’s been in the oven for 10 min and the kitchen already smells heavenly! Oh! And I didn’t put sugar - I don’t like very sweet things and I think ripe bananas will be sweat enough! I’ll update you how it goes! Thank you for a simple recipe and a great video - without a 30 min intro and unnecessary blabla! Straight to the point and easy to understand! Just getting into baking and very excited lol!

after making banana bread for the first time i am now a professional chef baking is my life

i added 1 tsp of baking powder, cinnamon, vanilla extract, 2 tbsp of dry oatmeal and did 1/2 cup of brown sugar and only 1/2 cup of white sugar. they turned out PERFECT OMG. (put a lil less white sugar if you don’t like it really sweet)

Yay, so proud of myself. Baked for the first time ever. It was so easy and quick to mix. And it came out great and tastes nice. I love it. Thanks for the simple instructions.

I made this twice. The 2nd time I added more bananas ( 6 1/2-7 ) and vanilla extract and it came out even more moist than the first time! Perfect!! Great recipe!! 💓💓💓

I made this banana bread today, 2.11.23. I added vanilla to the recipe because I felt it needed it. Also instead of making 1 large loaf I decided to divide into 3 mini loaf pans. Only baked 50 minutes at 350. It turned out awesome. I highly recommend that you add a tablespoon of vanilla to this recipe. I also used unsalted butter.

I've been using this recipe for years but I add vanilla, nutmeg, cinnamon, and walnuts. If I have only 2 bananas, I'll add applesauce. It's a great recipe.

I add some cinnamon nutmeg and a handful of threaded coconuts it tastes so good

Once again, today is Sunday, 3/5/2023 at 9:30pm, my wife just used your recipe again every time she makes bananas bread. Only your recipe is moist, crunchy, and tastes good with walnuts (she added raisins / cranberries). It comes out so delicious when she left in the oven for 15 more minutes with the oven door open to cool down. Thank you so much.

I agree. Your recipe is by far best. Awesome! Just baked these. Thanks for sharing

Just made this and turned out AMAZING!I added coco chips and walnuts and the family loved it!Thank you so much!🙏🏻

Made this yesterday! Turned out amaaaazing 🤤😋 • Would suggest to keep checking on it as it bakes because I baked it for 60 mins and the top came out a bit hard.

This is such a good recipe. My mom always uses this and my brother and I looooooove it. We always use allrecipes recipes. Never regretted it and to whomever is reading this God loves you and stay safe.🤗🤗😇😇

Seems like a quarantine activates the bread gene in people. I just made banana bread for the first time, and now I am looking a bread makers after never having been interested in one before. I just want it for the dough making so I can have fresh rolls.

I followed this video to bake banana bread for the first time ever. It tasted so good that I was surprised I made it! Highly recommend ✨

The best banana bread EVER! Thanks SO much Allrecipes! Tasted sooooo good. I used natural and organic sugar instead of brown sugar and it was delish!

Best banana bread recipe ever! Since I tried it for the first time, I keep baking it again and again. I don't use any sugar, there's no need for it as bananas give enough sweetness. Plus, it's much healthier this way. 50g of fat is enough. Also, it's worthy adding a scoop of vanilla protein powder. Delicious! I store the bread in a room temperature, wrapped in a cotton cloth. I love how it stays soft and moist for days!

I made this tonight! During quarantine! It came out so good and it was my first time making banana bread! 😋

Easiest recipe ever yet I manage to fuck it up 😂 I somehow missed the “in a separate bowl” step and tried to blend everything together at once

We all became chefs during the quarantine. Top Chef is about to change up.

And with a couple of tablespoons of cacao and a cup of chopped walnuts, it is just about perfect x

You've changed my mother's life 😂 I think we've made 15 bAnAnA BaNaNa bRehhDs this month 🤣 she won't stop calling it that too and dancing a little when you say it 😂😂

My 10 year old daughter found out this recipe and she baked it herself and I totally agree it's really good. The best banana cake we've baked so far. ❤️ We added about 1/3 cup of milk and it's perfect! Thank you! 💐🙂

I just made this bread and it’s delicious!!! It took me really long, idk I lost track of time, made a really big mess but I’m only 11 so yea..... but anyways anyone should try this, its DELICIOUS!!!😋😋😋😋

This is by far the best banana bread recipe. I added a cinnamon and raisins to mine and 4 tbsp buttermilk for added moisture. It turned out perfectly. It's now a weekly staple in my household. Thank you so much. Next time, I'll add chocolate chips for a more decadent flavour.

I literally just sliced up a banana and put it on a piece of bread and it wasn't half bad.

I can barely cook eggs but still I’m gonna try my hand at this, wish me and my house good luck 😅😅👍🏼

it’s literally 3 in the morning.. what am I doing?

I have some in the oven right now..only i used 3 large bananas, 3/4 cup of sour cream and 1 egg + a tsp of vanilla..rest of ingredients are the same..1 stick butter, 1 cup of sugar, 2 cups of flour, 1 tsp baking soda and 1/2 tsp salt Yummm! It smells so good!

I'm making this right now!! I can't wait! The house is filling up with the decadent smell!

✨INGREDIENTS✨ 👇HERE👇 Two cups all purpose flower Tea spoon of baking soda Quarter tea spoon of salt Half a cup of butter 3 quarters of a cup of brown sugar Two eggs 4 to 5 over ripe bananas

This is the BEST recipe!! I thought making banana bread was gonna be difficult but this is fairly simple and so I make banana bread all the time now!! Love it :)

I added almonds, instead of walnuts, coconut flakes & semi sweet morsels & OMG!!!!!! Delish. It allowed me to use up left over staples from Christmas baking & my family loved it. Thank you for sharing this recipe.

Whose here in 2024❤❤ awesome recipe

Now that I’m home this is on top of my list

I tried this recipe and it works GREAT! It tastes amazing! I brought it to a pot luck dinner and everyone thought it was cake it was so good! My whole family loves it and it’s easy to make, especially when you have bananas that are “conveniently” going bad 😉! Totally recommend!!!!

One of the best looking banana breads I've ever seen. The exemplar of banana breads

add chopped walnuts and a couple of spoons of flax seed so you can feel ok eating it - healthy but yum

Baked banana bread using this recipe for 3 times already and I gotta say this recipe is the BEST ONE!! It tastes soooooo good. Thanks, Allrecipes!

Thanks for the recipe. I did my own recipe on my own and the banana cake turned out pretty good. (Assuming this is the first time and im 12 years old)

Thank you so much for saying the measurement on the bananas ! Not many videos due. They come in all sizes and all my B's is canned . About 4 cups pure jar. Makes a big difference

This was great! Very tasty! Tip 1: I added cinnamon and cookie spice and some chopped walnuts and hazelnuts. Tip 2: If you have a potato masher that's way easier to mash bananas than with a fork. ;)

I doubled the recipe and my family loved it!! Thank you for sharing.

I made this and it tasted great, and my kitchen smelled so good, too thanks!

No baking experience to me and first time I tried banana loaf following these instructions and it came out just awesome... thank you.

I just finished watching the video and started making one... It come out really good with just 4 bananas and the rest of the ingredients Thanks for the idea

Can we replace brown sugar with white sugar and if so , does the quantity change ?? Merci d'avance 😊

That Banana 🍌 Bread 🍞 looks absolutely delicious 😋 and perfect 👌

I put everything in my mixture and it delicious

Kick up the recipe add a little cinnamon nutmeg and Vanilla makes It that much more yummy It really inhances the banana flavor

It was so good and moist!!! My family loved it! Thanks for the recipe! Highly recommended😁

Okay so I messed up and used twice the amount of bananas so I had to double the size of everything else... Currently my banana bread is in the oven so let’s hope everything turns out fine hahaha Edit1: GUYS!!! It turned out EXTREMELY GOOD! Everyone at home loved it! Btw: I added vanilla extract and milk (2 teaspoons each) and cinammon (1 teaspoon cause I ran out of cinnamon haha) and also I had to cook it for 180degrees celcius for 1:30 hours (after 1 hour I kept checking every 10minutes with the a knife to see if its done on the inside)

Made banana bread using this recipe, i switched it up a little by adding ½tsp of cinnamon, ¼tsp of nutmeg and ½ cup of raisins. It came out so soft, moist and tasty. Thank you.