Instructions:
Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Beat the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. This will make the waffles extra light and fluffy.
Combine Wet Ingredients: In another bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract until well combined.
Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Then, gently fold in the beaten egg whites, being careful not to overmix.
Cook the Waffles: Preheat your waffle iron and lightly grease it. Pour enough batter to cover the waffle grid and cook according to your waffle iron's instructions, usually for 3-5 minutes, until golden brown and crispy.
Serve: Top with syrup, whipped cream, fresh berries, or any favorite toppings.
Belgian waffles are perfect for breakfast or dessert, with their crispy exterior and soft, fluffy inside.
29 сен 2024
