How to make Cornmeal Waffles 

Instructions:
Mix Dry Ingredients: In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.
Combine Wet Ingredients: In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract, mixing until smooth.
Prepare the Batter: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.
Cook the Waffles: Preheat your waffle iron and lightly grease it. Pour the appropriate amount of batter onto the iron (usually about 1/2 cup) and cook according to your waffle iron’s instructions until golden brown and crispy.
Serve: Top with butter, syrup, fresh fruit, or savory toppings like fried chicken or chili for a unique twist.
Cornmeal waffles are versatile and delicious, making them a great addition to any meal!