How to Make Best Hong Kong Bakery Style Sausage Rolls Tutorial｜Easy Home Baking Recipe

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〈HONG KONG STYLE SAUSAGE ROLLS〉
✎ Ingredients for 6 servings：
Strong flour 240g
Sugar 20g
Salt 3g
Instant dry yeast 3.5g
Milk 115g
Egg 50g
Unsalted butter 20g
Sausage 6pcs
Toppings:
Egg
White sesame
✎ Suggested fermentation time：
First fermentation 30 minutes
Second fermentation 40-45 minutes
✎ Baking information：
Bake at 190°C for 18-20 minutes
◍ Notes：
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
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Опубликовано:

28 сен 2022

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Комментарии : 36

@foodrecipes6724 Год назад

Wow. Great. I wanna try it. Thanks for Sharing

@littlehandskitchen Год назад

You are welcome 🤗

@Reinolds_Recipes Год назад

Your recipe is great and makes me hungry haha.. might try it next weeked :) love yours videos, I’m subscribed 💪😁

@littlehandskitchen Год назад

Thank you! Please do try and enjoy my childhood best classic Sausage Buns!

@roxana.c2135 5 месяцев назад

La hice hoy y la verdad salio muy bien. Seguí todos los pasos, lo que más se me complico fue la parte de la manteca, pero con poquisima harina en mis manos salió bien. Se inflaron bastante y estaba DELICIOSO. Por fuera quedó crocante y por dentro una nube. Gracias por la receta 😊.

@littlehandskitchen 5 месяцев назад

Me alegro que hayas disfrutado la receta. Que tenga un buen día. 😊

@itsMe-mb9bu Год назад

This was very easy to follow. For a first time baker this was excellent, very well written with instructions Much appreciated These are my favorite things ever. Have to spend at least $2-3 for just 1 over here usually at Annie's, the restaurant that sells these So I was ecstatic to make these myself

@littlehandskitchen Год назад

I am so happy to know even first time baker could nail it :) Baking at home is always much cost saving and at the same time healthier. These are the joy and satisfaction of home baking 😄

@catherine4261 7 месяцев назад

i make it and it was so good successful on the first try thank u so much ❤️❤️❤️

@littlehandskitchen 7 месяцев назад

Thank you and glad you like it. I have made ones with tangzhong method recently. See if you’d like to try it out sometime 😊 How to Make Best HK Style Sausage Bread｜Tangzhong Method ｜Soft & Fluffy Homemade Bread Recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CRNYLsQaRwg.html

@florencesim336 11 месяцев назад

我無麵包機我會跟你試做，謝謝你的教學🙏👍

@littlehandskitchen 11 месяцев назад

希望你喜歡 💕

@afrinjahansumaiya9417 Год назад

soo yummy! 🥰

@littlehandskitchen Год назад

Thank you 😊

@gunpower4864 Год назад

Yummy recipe

@littlehandskitchen Год назад

Thank you 🙏🏻

@catherine4261 7 месяцев назад

i am so scared of making bread but this recipe is so good

@littlehandskitchen 7 месяцев назад

I am happy to know you have managed to try baking bread! It is so much fun although there might be times we fail 😊

@beckiel3211 Месяц назад

Me too. I never succeed at all. Not even once😢

@riktarani9214 Год назад

Tasty

@littlehandskitchen Год назад

Thank you 😄

@riktarani9214 Год назад

Recommended video . Ramdomly i found it

@littlehandskitchen Год назад

Thank you! hope you enjoy it!

@MissyMiffy Год назад

Is strong flour all purposes flour or King Arthur bread flour? Do I use one pack of yeast? Can I use monkfruit sugar instead?

@littlehandskitchen Год назад

Hi, strong flour = bread flour (high gluten flour). I do not know how much per pack but I used 3.5g (around 1.4% to flour). And yes you can substitute sugar with monk fruit sugar. Thanks!

@user-hn8og1gn4k 8 месяцев назад

请问亲：怎么样的包子是松软的

@littlehandskitchen 4 месяца назад

需要透過材料組合、揉麵方法及時間、天氣、相對濕度、烘烤時間及溫度等等來決定麵包的鬆軟程度～

@kimminhas4669 Год назад

Baking these right now. Kneeded the dough for almost 20mins after adding butter and at no point did it ever become as smooth and nice as your did in 6-8 mins ... gave up and just rolled it up and kept aside for fermentation now. What could i have done wrong?

@littlehandskitchen Год назад

This is sad to hear it! But could you bake the bread successfully in the end? Probably different brands of flour absorb differently, or even weather and humidity affect the kneading. Next time, you may try to not add all the liquid at one time, add them gradually until enough. 😊

@kimminhas4669 Год назад

@@littlehandskitchen Thank you for getting back to me. I did bake the bread.. it was kind of successful but wasn't at all as soft as yours. They became pretty soon after they cooled. But i will definitely give another try some later.