📢If you like this video, please press "👍" button, don't forget to "SUBSCRIBE" my channel and hit the 🛎 bell for more recipes! Thanks for your support! 🫶
/ @littlehandskitchen
...............................................................
〈HK Style Sausage Rolls〉
✎ Ingredients：
Tangzhong:
Bread flour 20g
Water 50g
Milk 50g
Main dough:
Bread flour 320g
Milk 105g
Extra large egg 1 (60g)
Sugar 25g
Instant dry yeast 5g
Salt 4g
Unsalted butter 40g
Sausage 8pcs
Milk for brush
✎ Suggested fermentation time：
First proof 35 mins (38˚C / 100˚F) or room temperature for 1 hour
Final proof 40 mins
✎ Baking information：
190˚C / 375˚F for 18 mins
◍ Notes：
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
Thanks for watching my video. ♥️📹
________________________________________________
◍ Other recipes:
Coffee Mexican Buns rotiboy - • Make Coffee Mexican Bu...
HK style Pineapple Buns - • Easy and Delicious HK ...
Raisin Twist Bread - • How to Make Famous Hon...
________________________________________________
❃ Subscribe RU-vid： LITTLE HANDS KITCHEN ．
/ @littlehandskitchen
❃ Like my pages：
/ littlehands.kitchen
/ littlehands.kitchen
________________________________________________
#sausageroll #breadrecipe #baking #milkbread #homemadebread
🎵Music credits:
bedtime after a coffee by ikkun (ex. Barradeen) | / ikkunwastaken
Music promoted by www.free-stock...
Creative Commons / Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
creativecommon...
Colorful Flowers by Tokyo Music Walker | / user-356546060 Music promoted by www.chosic.com... Creative Commons CC BY 3.0
creativecommon...
1 окт 2024
