That gravy looks so simple to make yet so amazingly delicious to look at. I want to try it the next time I make liver and onions. Liver an onion gravy!!!
Well done! Thank you! I am a huge gravy fan,yet have struggled with making it, so this recipe, and more importantly, your step by step technique, will certainly get tried in my kitchen. The process is as valuable as the ingredients..
Dang looks delicious, be good with some mash potatoes n corn on the cob 😃 now I'm hungry 😎😃 I'm having Lipton cheese burgers with mrs Gerry's potato salad n Velveeta Mac n cheese baked n grilled baked beans 😃
I just want to say that I just started watching your videos but I love them. The stuff you make looks so good. On a side note, I also have to say that you are beautiful. You such a nice smile and you are just very attractive. So keep making these videos because they are great. Thank you!
My gravy is fine w/o the butter & extra sauces. I’m 4 generations in just using bacon grease & flour. And now as an adult learning more how some things in our soul food diet clog arteries. Butter not necessary.
i mean you take a finished product put 2 or more ingreediens into thats anyway in that "finished" one and want to tell how to make :D wtf ? im new to this but seems pointless
I love how you said rinse your meat. I just got done watching a video where they discuss that. Unfortunately nothing good comes from rinsing your meat. However you do spread pathogens in the water droplets you inevitably get everywhere, but the risk is minimal.