How to Make Buffalo Sauce 

😊

Ikr

That’s a big fact but he is sharing is caring. Lol

1 word: no

@@dudster_ shh

No one cares

@@waffleawt6570 Your probably 12 fuck off

@@dudster_ ooooo someone just turned 13

Actually i like little bit sweet taste

I made sum and added sum honey. It’s called sweet heat. That sun good sauce

@@joshuastenson8352 smoked paprika is good in it too 👍🏽

*Someone* has been cooking for a long while. My hat is to you sit!

if you don’t melt the butter first the sauce will have a whipped texture that’s really nice for wings

Really wouldn't brown the garlic. When garlic is brown it's burnt.

Hot sauce is more sour than hot lmfao. I could drink this shit

Andrew Gabriel great tip bud!

Either that or just a tad bit of cornstarch

Sexy Uchiha you do know that sugar is in a lot of spicy sauces right? It adds a balance. Try it before you say something

Add a little Worcestershire sauce. I'm a cook in the Buffalo area. I use it in my recipe, it makes a world of difference. I make it by the gallon and use about 1 cup.

Have you run out yet

@@toastedpecan4986 yes

Lmao

I immediately questioned that right after I saw it. What a waste, there was still a little bit of sauce in the mixing bowl too.

Its a chef thing

It was obviously for the video

his wife must hate him, but i bet she eats good. PAUSE!

Tis the staple :)

rice vinegar is great with this in small amounts. Adds a bit of tang to the spice since rice vinegar is already kinda sweet.

I am not putting honey in my wings

I think brown sugar would add a better flavour

Arib Patwary, yes

Arib Patwary, franks red hot

@@slurdrip slurp

Facts But Garlic makes everything better and the extra chilli powder would be good if you like it abit more spicy

@Awooby Very

Frank's taste better

too hot? Texaspete? pussy

@@metallicarabbit i have friends who think black pepper is to hot

Tim Dore it’s obviously so nobody got confused it’s a how to video I mean come on.

Check out the from scratch version :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vHwh0gO3tXQ.html

@@rytyrocks518 so someone can put the ingredients into a bowl but putting them into a pot which eliminates a mess and step is far too complicated? 🤣🤣🤣

Yep would work fine :)

Maybe, but it is a bit thick.

use any cayenne hot sauce (aged preferred). Sriracha is based on red jalapeno, different taste the thickness of the sauce too.

Yes you can!

Thanks a lot

I feel like a idiot for believing you were serious up until the 7 spoons part

This made us lol haha

Well, technically there's no coke in Buffalo sauce. Buffalo is a flavour of its own. Check out our sauce recipes on the channel if you're after some inspiration :)

I don’t have most of the ingredients listed. Just got hot sauce and butter. Trying this now

@@Palicene insanely late... but how was it?

@@TheWaken Yo! It actually was pretty good i remembered! Just have to do it well and you should be good

@@Palicene awesome. Sounds good, thanks.

@@TheWaken Hold up you play COD as well? 😅 Small world haha

Just put extra butter and keep cooking it

Cornstarch

Mix cornstarch into cold water then add it dont just put in cornstarch

Add a little Honey to thicken ☺️

Base to build from :)

Here is the original (authentic) buffalo wing sauce I copied down about 35 years ago from a day time talk show with two guys claiming to have invented wings where wings were invented in 1964 (the owner of the Anchor Bar is the legit inventor) . I bet I've made this a 1000 times and it still beats the snot out of anything made with Franks Buffalo wing sauce 1 stick (4 oz) butter 1 tblsp onion powder (not onion salt) 1 tblsp garlic powder (not garlic salt) 1 tblsp chili powder (hot or mild, depending on the heat desired) 14 oz of HUNTS or HEINZ ketchup (more or less depending on how thick you want it) 1/4 cup lemon juice 8-12 oz tabasco sauce (more/less for taste/bite) Melt butter in pan. Add Onion, garlic and chili powder. Stir well. Add Ketchup and stir. Add lemon juice and tabasco. Warm. Do NOT let boil. Pat wings dry and deep fry 'naked' in 350 deg oil for 8-10 min. Drain. Toss wings in sauce. Note: the only 'variables' are how much ketchup & Tabasco used. More ketchup and it's thicker but starts to become too tomatoey. Obviously adjust the Tabasco for how hot you want it. I've discovered heat 'kills' Tabasco heat thus the 'do NOT boil'. The Chili powder adds the deep, back of mouth/throat burn whereas the Tabasco is front of mouth/tongue/lip burn. Finally you can substitute different vinegar for the lemon juice for the acid (tartness). I sometimes use infused vinegar (lemon, tarragon or garlic infused vinegar) just to be different sometimes.

Check out the from scratch version :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vHwh0gO3tXQ.html

Westsailor anchor bar is good but I prefer DUFFS!!!!

I´m in Perú, we have more than 40 hot sauce... so what hot sauce? meaning TABASCO? meaning chili sauce? what is "Hot sauce"????

Hot sauce it’s a Cayenne Pepper Buffalo Sauce it’s a hot sauce (Cayenne Pepper) Butter, Vinegar, and tomato paste not the pizza sauce

@@ChristinathegarnetjisooBP GREAT! TXS a lot

Subway is disgusting, it's like 3d printed fake meat. If you make it homemade it won't taste anything like subway because it will be good and actually real food

Depends on how you cook.. here's our video on it :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tK3s07L7NXg.html

12 to 15 mins at 325 to 350

Margarine? :P