How to make caramel for Plum Cakes / No-Fail Blackjack or Caramel for Plum Cakes 

Hey hi colour is good but cake might taste bitter imo

Oh my, loved the rich dark color.❤❤. Thank you for sharing the recipe. It was much needed.

Hi, you are the only one professional cake maker doing vlog. Please continue the video posting.

Thank you - this was the missing link for me! I love this stuff.

I make my own caramel - tastes better than the molasses used in bakeries. I add a couple of teaspoons of oil and 1 teaspoon of butter - to a batch of burnt sugar made from 500g of sugar. It stores well for upto a year, if it lasts!😊

Such a great video. The only one with notes on flame. Thanks so much!!

You are amazing, thank you so much. Your voice is much sweeter then the caramel I think!

Loved this rich dark colour.will do this.used to be worried incase i burnt out the sugar

Thank you.

Thank you very much. It turned out perfect

Beautiful.. black gold 👍

hi bubble 'wild' is an understatement, it ran over and all over the gas and platform in seconds. Had to switch off the flame. Waiting for it cool now...hey i hope it wont harden before i can transfer....it happened with another recipe that had lemon....trying your since it is No-fail

I make my own, well I like your method and shall follow it as it's very simple Thanks

Thanks madam for going slow in explaining and step by step,today I have made my following your method and it's come out exactly how you Thanks A very Happy and a safe Christmas to you and your family🎄🎊🎊🎄

Hi dear, thank u very much for such lovely vedio on making black jack. I hve made accordingly but once it gets cooled , its becomming like a rock and its no longer in pour consistency... kindly help to resolve this problem please...

This looks very delicious! 😋👍

Hi thanks for sharing the video. May I know how long can we store this caramel at room temperature? Will it not get spoilt if kept at room temperature?

This is just wow

Thank you for the detailed information 🙂

I do make my own

❤

👌Good class 👍❤️

Hey we dont need to add any lemon juice to void crystallisation? Or this as it is wont crystallise?

That looks lovely.....as u mentioned in the comments below that itncan be stored for about 2 years. Would this be at room temp or refregrated? Thank u

Thanks

Looks really good!! That being said, do you have a good plum cake recipe that you can share?

First comment from my side🤦 Very nice 👌👌👌 looks so yummy

👌👌👌

Thanks for the recipe!! How many days can we store this?

I had ordered plum cake which was overly bitter and the lady tells me that plum cake is usually bitter and is not a sweet cake. I think a strong dose of caramel was used which made it inedible 😢

is this stage of black caramel or burnt caramel

🤩🤩

Инвертный сироп?.

Hi My caramel has become a little hard as compared to last year what can I do to soften it.

How to store this... shall I Store it in fridge....

Can we use in plum cakes directly or we have add water and reheat it.

800 gms sugar is close to how many cups( with 250 ml cup)

Can the same be used in place of treacle in gingerbread cookies

Can we use brown sugar or cane sugar instead of white sugar?

Please make a video for plum cake too

Upto how many days we can keep the caramel in bottle

lemon juice not added. is it not needed.

How do I store it

How long can you store this?

Mujhe to peene Ka man kar rahe hain 🤤🧃🍹

plclarify. After storing in a bottle , the syrup will it not get solidified after long storing in a refrigirator. say a month.

How long cam we store this?