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💯% Fail-proof Method To Caramelize Sugar For Cakes | Caramel Syrup For The Perfect Christmas Cake

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#flavoursbyAR
How to Caramelize Sugar For Cake | Caramel Syrup for Christmas Cake | How to Make Caramel Syrup for Cake |Caramel Syrup for Cakes |Caramel Syrup For Plum Cake
Detailed Recipe -
flavoursofmyki...
Ingredients
Sugar - 1 Cup (200 grams)
Water (room temperature) - 1/2 cup (120 ml)
Yields : 120 ml of Caramel Syrup
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Music Credits:
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#caramelsyrup
#caramelsyruprecipe
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Опубликовано:

5 сен 2024

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Комментарии : 10

@vinodgoher3404 7 месяцев назад

It's amazing receipe

@FlavoursbyAR 7 месяцев назад

Thanks a lot😊

@sapnasawant9182 Год назад

oh that so easy. Always wondering how it is done. Thanks for sharing this recipe 👍

@FlavoursbyAR Год назад

Thanks for visiting Sapna🙂

@christabeasley4680 Год назад

Awesome. Do u have a cake recipe that uses this caramelized sugar ?

@FlavoursbyAR Год назад

Thank you Christa. I have a Christmas cake recipe on the channel

@anahitakavina8396 10 месяцев назад

How can caramel syrup be made for a bulk order of cakes that go over 3-4 days? I want big quantity recipe pls.

@FlavoursbyAR 10 месяцев назад

This quantity of caramel syrup is for 1.5 to 2 kg cake, so pl compute accordingly.🙂

@judithdsouza6370 Год назад

How long v can keep outside d fridge?

@FlavoursbyAR Год назад

Happy New Year Judith. No need to keep the caramel in the fridge. It will stay good at room temperature for upto 1 to 2 months. If it hardens, you can add a teaspoon of water and heat it in the microwave.