Homemade Treacle | How to Make Treacle | Dark Caramel Syrup Recipe

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Treacle, also popularly called as molasses/dark caramel/burnt sugar, treacle is made by caramelising sugar to produce a deep black, bitter-sweet thick syrup that is widely used to flavour and colour cakes, fruitcakes, puddings, tarts, sauces and marinades
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#ruchikrandhap #treacle #darkcaramel
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Опубликовано:

23 ноя 2020

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Комментарии : 130

@gusmac6634 3 года назад

What a satisfying video. Not 5 mins of someone talking...straight to the video and the point with very helpful explanations to the changes, as sugar can be a pain in the a**. Thank you so much.

@ruchikrandhap 2 года назад

Thank you so much for your appreciation! Feels good to know that my video was to the point & helpful!

@themfu 2 года назад

The combination of the immediate visuals, subtitles, and music in this video are fantastic. A zen experience. Simply wonderful!

@ruchikrandhap 2 года назад

Thank you so much for appreciating my work! So glad to know that you liked the video, thanks for stopping by!

@roseberry-nj2ux 3 года назад

This is great, every other recipe ive seen calls for melted brown sugar

@ruchikrandhap 3 года назад

Thanks a lot! Hope you like it!

@gentianalacaj2443 3 года назад

Thank you so much for sharing this! I’ve been looking for it for a long time.

@ruchikrandhap 3 года назад

Glad I could help! Hope you like it!

@placidadsouza7 3 года назад

My mummy loves your recipes and frankly I try your recipes too. Thankyou for sharing this. I'm glad I can now prepare this to add it in cakes 😊

@ruchikrandhap 3 года назад

Thanks a lot for your message! Happy to know that your mum and you like the cake!

@GrannyReplica 2 года назад

This was lovely and with all the proper safety warnings too. Thank you.

@ruchikrandhap 2 года назад

Thanks for appreciating my work!

@rosariodias8816 2 года назад

Just tried this recipe, turned out as expected Thanks for sharing 👍

@ruchikrandhap 2 года назад

Glad you liked it! Thanks for the feedback!

@sinkvenice4438 3 года назад

This is so cool, I’m definitely going to try this.

@ruchikrandhap 3 года назад

Thanks! I hope you like it!

@oliviamarina6575 2 года назад

Thank you sooo much!! This is the best recipie ive found 💜 i appreciate this💜💜

@ruchikrandhap 2 года назад

Thanks a lot for the feedback and appreciation!

@oliviamarina6575 2 года назад

@@ruchikrandhap 😊😊😊😊

@Lara54690 9 месяцев назад

This is so nostalgic to me as I used to read a story book with treacle in it. Made my want to try and I was very young

@ruchikrandhap 9 месяцев назад

That’s a lovely memory! I used to feel the same while reading Enid Blyton’s stories :)

@ruffinadsouza3587 3 года назад

Awesome. I am happy to try this.

@ruchikrandhap 3 года назад

Thank you so much! Hope you like it!

@jishactv 3 года назад

Wow..thank you for sharing☺️

@ruchikrandhap 3 года назад

My pleasure 😊

@potstreatsmangalorean9391 3 года назад

Very useful during this season..

@ruchikrandhap 3 года назад

Thanks a lot dear!

@marcodelao9148 11 месяцев назад

this is a beautiful video! thank you.

@ruchikrandhap 11 месяцев назад

Glad you liked it! Thanks for appreciating my work, it really motivates me!

@deborahpeter2010 Год назад

I made mine and it turned out excellent by following your recipe and instructions, thank you ❤

@ruchikrandhap Год назад

Wonderful! Thanks a lot for letting me know!

@creativeyashi1353 7 месяцев назад

Was it bitter?

@happyfamilylifescreations 2 года назад

Wow that is awesome

@ruchikrandhap 2 года назад

Thank you so much!!

@sharmilamajumdar9700 9 месяцев назад

Well described.thank you.

@ruchikrandhap 9 месяцев назад

Glad it was helpful!

@cynthiamonteiro8252 3 года назад

Excellent Shireen. Thanks for sharing

@ruchikrandhap 3 года назад

Thanks a lot Cyn!! 💕

@kehindebalogun1506 3 года назад

@@ruchikrandhap l

@ebyphilip1715 2 года назад

Lov dis. Going 2 prepare. Tnx. Gb.

@ruchikrandhap 2 года назад

Thanks! Hope you like it!

@daisygallagher-leigh7459 3 года назад

Thank you so much. Have moved countries and can't buy it here. Wonderful. Thank you.

@ruchikrandhap 3 года назад

You are very welcome!

@Bri_br1 2 года назад

Oh my god thank you so much other people would just reach there brown suger when im asking how to make brown suger thank you so so much

@ruchikrandhap 2 года назад

So glad you liked it!

@catherinepeter5678 Год назад

Loved this recipe. Thank you so much. Is this the one used in Christmas Plum cake recipes as this calls for burnt sugar syrup.

@ruchikrandhap Год назад

Yes it is :) happy to help!

@annabelmccubbin4899 Год назад

Exactly like my mum used to make x

@ruchikrandhap Год назад

That sounds lovely! Thank you!

@deborahpeter2010 Год назад

I can't thank you enough 💖💮

@ruchikrandhap Год назад

Happy to help!

@muhammadwaris6961 3 года назад

Gr8

@ruchikrandhap 3 года назад

Thank you!

@gitadasgupta7488 Год назад

Thank you for posting this. Need to know, when you added more sugar, you did stir it. Does it mean that the crystallising happens only until the initial sugar solution has dissolved and begun to brown. Please do reply. Thank you

@ruchikrandhap Год назад

The sugar will melt nevertheless and caramalize - you can shake the pan instead of stirring too. Do make sure that the heat is moderate so that the sugar melts uniformly

@anshulpandey8266 2 года назад

Very nice.. First time saw your video.. 😀😀 Can we use non stick pan to make caramel ?

@ruchikrandhap 2 года назад

Thanks a lot! You may but the sugar maybe a bit too abrasive and damage the pan

@anshulpandey8266 2 года назад

@@ruchikrandhap Thank you 😀

@xmc7189 Год назад

Great. Can you also use sticky very dark brown sugar?

@ruchikrandhap Год назад

Not sure if that’s a good idea because sticky dark brown sugar is expensive and it may clump up a bit while caramalizing. So if regular sugar can do the job just as well, why bother with a more expensive variety? In the end you have to burn sugar, so…

@aarushij 3 года назад

Thanks for the recipe ❤️ Also can we use this to make brown sugar?

@ruchikrandhap 3 года назад

I’m not sure, never done it but you could give it a try

@Nosh. 2 года назад

Yes you can

@ezeonyebuchi7152 2 года назад

Thanks for this video, it's long I have been looking for this. Please, I tried this and after it cools off it solidify. What will I do for it not to get blocked

@ruchikrandhap 2 года назад

Hi, I understand that it is tricky when it comes to knowing when to turn off the heat but don’t worry, you can just add 1/2 cup of water and reheat the mixture until it boils and forms a one string consistency

@noormarafie1840 3 года назад

What’s the name of the soundtrack ? It’s so beautiful

@ruchikrandhap 3 года назад

It is called as 'Fresh Fallen Snow' - by Chris Haugen

@lovedsilva5911 3 года назад

Hi Shireen..hope u n Ur family is doing fine... compliments of the season.i made the treacle n after bottling it has turned hard...pls help to rectify it..thanx a lot for this recipe

@ruchikrandhap 3 года назад

Hi Love, Thanks a lot for your good wishes! Well, you can put it back in the pan, add a little water and bring it to a boil again. Pls check the string consistency and turn it off. Perhaps you overcooked it the previous time. It is a bit tricky..

@lovedsilva5911 3 года назад

Thank u so much Shireen .il try doing that...but the problem is how to remove it from the bottle as it has got hard...thanks once again

@harysa4088 2 года назад

Hi bae. I’ve just wonder if the finale product sweet or bitter

@ruchikrandhap 2 года назад

It will be bittersweet…

@HildaLalhmingsangi 3 года назад

Is the water that you first added cold or hot?

@ruchikrandhap 3 года назад

It is at room temperature. Pls check the recipe on my website for more details www.ruchikrandhap.com/homemade-treacle-how-to-make-treacle-dark-caramel/

@dharamshetty7218 2 года назад

No pointing fingers or tapping no unnecessary commentary 👍

@ruchikrandhap 2 года назад

Thanks a lot! Glad you liked my style of video making

@sakuraku7961 3 года назад

Is it necessary for the sugar to be granulated?

@ruchikrandhap 3 года назад

Yes

@aungkyaw-mk6wh 9 месяцев назад

Thanks honey

@ruchikrandhap 9 месяцев назад

(y)

@ramakrishnan6913 2 года назад

pl explain why sugar is added in two batches , why not in one batch. also pl explain purpose of adding lemon juice

@ruchikrandhap 2 года назад

The first batch is to achieve the desired colour and then we add the remaining sugar and cook it till syrup consistency. The citric acid in the lemon/lime will prevent crystallization of the syrup when it starts to cool

@Tina-gg2zh 2 года назад

Can I use this to make brown sugar?

@ruchikrandhap 2 года назад

I have never tried it so I'm not sure

@truptipachpute5715 Год назад

Hii blackstrap molasses lene ka sahi samay kya hota kyoki me subhah khali pet nahi le sakati or lunch se aadha ghanta pahle lena ho to me lunch nahi krti me directly 10-11am ko bhojan krti hue to kabh le sakati hue plz help me

@ruchikrandhap Год назад

Sorry this is not blackstrap molasses, this is homemade dark caramel syrup so I can’t help you with your query

@truptipachpute5715 Год назад

@@ruchikrandhap ok thank you for replying me

@sharonvinolia639 Год назад

To make a smaller qty of this, can we half the receipe ?

@ruchikrandhap Год назад

Yes you can

@givemeyoureggs456 3 года назад

Can I use glass bottle to store this?

@ruchikrandhap 3 года назад

Yes you can as long as it is a thick, food grade glass bottle

@givemeyoureggs456 3 года назад

@@ruchikrandhap thanks

@evelynfernandesgadani754 2 года назад

How long is the shelf life?

@ruchikrandhap 2 года назад

At least 6-8 months when prepared hygienically. Sugar is a natural preservative

@cryselbritto864 3 года назад

Hi Shireen , what is the end product supposed to taste like?

@ruchikrandhap 3 года назад

Hi Crysel, it tastes intensely flavourful, bitter with a lemony tang as an after taste..

@sonald8239 2 года назад

The syrup turned hard on cooling down. What to do?

@ruchikrandhap 2 года назад

Looks like you overcooked it. If you have not yet bottled it you can add some water to the pan and reboil it till u get the correct consistency.

@tizitatadesse3169 3 года назад

what is jaggery?

@ruchikrandhap 3 года назад

Jaggery is an unrefined sugar product made out of concentrating cane juice

@ramakrishnan6913 2 года назад

Sugar used is 3 cups. what is the qty of total water used ,

@ruchikrandhap 2 года назад

Pls follow the recipe in the link given in the description box

@lordgrimm4838 2 года назад

Ganito po ba yung sauce sa pancit tustado?

@ruchikrandhap 2 года назад

Please write your query in English, thank you!

@mehekkatara171 3 года назад

Hi I have a doubt is this treacle tastes bitter?? Plz help

@ruchikrandhap 3 года назад

Yes, treacle will be bitter-sweet & delicious

@mehekkatara171 3 года назад

@@ruchikrandhap Thank you so much

@mehekkatara171 3 года назад

One more question, After making it, I left it on the countertop for cooling, but it became hard. Then I added some water to it and boiled it for the second time. The consistency is fine now, but it's very bitter now, so will this make my cake bitter?

@ruchikrandhap 3 года назад

Yes the treacle will be bitter but it will taste good in the cake as you wont be adding much

@shamnachola3025 3 года назад

200 grm means 1 cup? 250ml

@ruchikrandhap 3 года назад

Yes...200 gm of white sugar is 1 cup

@deepsaro4837 2 года назад

Mam compulsory we want to add lemon juice

@ruchikrandhap 2 года назад

Yes that is to prevent crystallization

@deepsaro4837 2 года назад

@@ruchikrandhap oh thank u mam shelf life for homemade black strap molasses mam

@ruchikrandhap 2 года назад

This is more like caramel syrup, black strap molasses is a by product of the process of making sugar. The shelf life for homemade caramel syrup is at least 6-8 months or more if you have prepared it hygienically

@deepsaro4837 2 года назад

@@ruchikrandhap I prepared it mam and I add lemon juice good taste too mam thanks for the idea mam