CARBONARA
One of the most famous dishes of Roman cuisine.
It was born in the alleys of the Italian capital around 1944, thanks to the meeting of some American soldiers and an eccentric Roman chef.
It evolves until the final Italian version that we can enjoy anywhere in the world.
These are the ingredients:
-Pasta (Rigatoni)
-Guanciale (Or Bacon for emergency)
-Eggs
-200g Pecorino Romano cheese
-50g Parmesan cheese
-Black Pepper
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👉 / @thesicilian-94
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14 июл 2024
