How to Make Cheese at Home - Homemade Boursin Cheese

fixitsamo

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Опубликовано:

15 сен 2024

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Комментарии : 34

@Whocares......... Год назад

I made this! Everyone loved it. Then I made beaded cheese balls which I fried, so good!

@dg5522 6 лет назад

Thank you for posting your recipe and process. My Boursin turned out great. I also added finely cracked pepper. Yum!

@fixitsamo 6 лет назад

You are welcome Danielle :)

@wgalvitron 6 лет назад

how did it compare to the store bought

@gailbenjamin3274 6 лет назад

Thank you. Just what I was looking for. Homemade from scratch.

@fixitsamo 6 лет назад

You are welcome :)

@Aemery55 6 лет назад

I wish the recipe was written in the description!

@karma.Probably 5 лет назад

How long does this cheese keep in the fridge? Thanks!

@octopushands6923 3 года назад

1 year later still on unread RIP

@MoshiMoshiDoppio 6 лет назад

Are there any alternatives to that french cream in he beginning?

@jacquelynsiegel6800 3 года назад

The closest thing to creme fraiche would be either sour cream or Greek style yogurt.

@rositamendes5895 4 года назад

I just love it, thank you kindly 🌹

@conr1215 Год назад

Quelle sort de rennet avez vous utilizer?

@thewillowfairy1434 4 года назад

hello! looks soo delicious. Can we make it with goat cheese?

@msgypsyqueen 5 лет назад

SOLD! Some added oregano, thyme and basil 🌿.. DELISH! Thankyou for Sharing!!

@fixitsamo 5 лет назад

You are welcome :). You can add any herbs, spices you like. Here is our new video of Boursin cheese with oregano, etc. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-j4gyCzetp_s.html Enjoy :)

@isoldedeig3546 6 лет назад

Thank you for sharing!

@nurumohamed7138 5 лет назад

Hats off for you girl! 💚

@fixitsamo 5 лет назад

Thank you Mohamed :)

@jalissaarchuleta6736 2 года назад

How does this compare to the store bought?

@kenwhibley9827 6 лет назад

looking for the written recipe!!

@valverdefankhauser 5 лет назад

making tomorrow with fresh goats milk--yum

@bobby_greene 4 года назад

How did it turn out?

@pennyupson6000 3 года назад

Love this! Can you freeze it?

@curatedhub263 4 года назад

All that amazing work and you use dried herbs 😩😩😩. Broke my heart

@timg3208 4 года назад

dried herbs help draw out any excess moisture in the cheese

@svennovichgaduniaan369 5 лет назад

How many grams is the cheese in the end?

@shamusbhai6351 5 лет назад

600g

@backwardsprogress622 6 лет назад

Here is a tutorial on how to make 20 pounds of cheese in 6 hours: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CAQrHAzEX3k.html

@amybugg001 5 лет назад

What does this beautiful recipe yield please ?? I would love to make it and it doesn't freeze. I am the only Boursin eater in the family !!! Quel chagrin ... NOT !!! 😆