Pork Sausage for Beginners! | Chuds BBQ 

Not really a big deal if one is using fresh meat... and therefore would not require any industrial strength sanitizers like the pink salts. they are for factory farmed meat with lots of feces and rot. It's sad that we have made it the norm to consume foul meat and regulate that we use these chemicals.... people still die... but not from the thing the nitrate was supposed to prevent..... We all know this when we think about it.... Please prove me wrong. I'd love to save some money.... but I don't think i can....I come from millennia of homestead salumi makers.... .. Just saying...... Thousands of years of Italian survival is based on nothing more than quality meat + salt.... and time. That's it. That's all..... Everything else is for flavor... or someone is selling you someting... like, eat this old meat but put this carcinogen on it first) But if you want to grind up 1000 pigs with machines that have ground up 10000 pigs that day... then mix them all together.... after that and it has been handled by someone who is underpaid and doens't care to wash hands after using the washroom.... then yes..... you should probably use whatever sterilization methods you have at your disposal.... accepting that they will have the same effect on you It's time to re-think "standard" safety methods and the wisdom of the RU-vidr's who regurgitate nonsense that don't apply to anything that any reasonable personal craftsman would do at home. I'm thinking especially of two know-nothings with a cooler who delete comments that point out errors and support the inorgant chemical treatment of cured meats. I respect many sausage makers who adhere to the current commercial methods, because they are genuine and follow a protocol..... but they don't delete my posts to try and illegitimaty fake wisdom. Don't be intimated by all the "experts" here. Sausage is an easy as any recipe and better when it's your own. Pesants have done it forever before youtube..... The less you think about it... the better it will be

Hope you enjoy!

How did the stuffing process go since it was your first time?

Not to bad truth be told, had a couple of case ruptures but on the whole it went better then expected.@@ryanragan8899