I grew up eating beef liver and onions, we raised the beef. Also, love chicken livers, that is actually our dinner tonight. I cooked liver for my son growing up and I believe he is the only almost 30-year-old that orders liver and onions at a restaurant. His fiance won't cook it or eat it so either he eats it with us or orders it. I love the taste of all livers but I have never had pate, this is a recipe I will have to try. Thank you, Luli!
Well this certainly brings back memories! AND with pear jam!?! OH MY! Just found your channel this afternoon and I'm loving it!! Thank you so much for your time and effort so you can share all these wonderful things with others!
I think here it's associated with poverty. I'm not sure about anywhere else. My husband & me have only had beef liver & it was so mineraly that we didn't like it. It also stank. Our families tried saying that it was steak, except we never had steak because it was so expensive. That early experience turned us off of even trying other livers
